K2
- Pedersgata 69, Stavanger, 4013, Norway
- 850 - 950 NOK • Modern Cuisine
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Find similar restaurantsK2
- Pedersgata 69, Stavanger, 4013, Norway
- 850 - 950 NOK • Modern Cuisine
MICHELIN Guide’s Point Of View
A two-roomed restaurant with a modern, pared-back look; sit in the side they call ‘wooden house’ and you can watch the chefs at work in the open kitchen. Two set menus (one vegetarian) focus on what’s in season locally – supplemented by salted, pickled, fermented and preserved ingredients from the larder.
Commitment to sustainable gastronomy
Initiatives
We preserve our seasonal fruit and vegetables through fermentation
Pickling
Drying and salting
STAVANGER: Host city for MICHELIN Guide Nordic Countries 2021
Another star at the launch of MICHELIN Guide Nordic Countries 2021 was the city in which the ceremony was held
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