Restaurants
K2
Pedersgata 69, Stavanger, 4013, Norway
Cuisine:
Modern Cuisine
Price:
€€€
Good for:
Date night
Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
K2
Pedersgata 69, Stavanger, 4013, Norway
Cuisine:
Modern Cuisine
Price:
€€€
Good for:
Date night
Farm-to-table
The two ‘K’s are Ola Klepp and Elisabeth Kress – he leads the kitchen, while she guides the attentive service team – and their heartfelt passion for working with nature underpins everything they do. Ola’s contemporary 10-course tasting menu takes you on a journey through both their garden and the surrounding region via a series of very personalised, imaginative recipes; you might find smoked cherry tomatoes served with a vinaigrette of their own juice or lightly caramelised onion with leeks and water extracted from potato skins. The room might have an elegant look, but the atmosphere is pleasingly laid-back.
MINDFUL VOICES
Ola Klepp
Ola Klepp
Three very simple guidelines rule our sourcing-if it is produced in Rogaland we can use it; if we buy other Norwegian, the ingredient must be organic, especially good or geographically unique, while anything sourced from outside of Norway has to be organically certified with the exception of wine. We pickle, ferment, dry, salt and preserve in vinegar produce from summer for the winter menu and we offer a full non-alcoholic experience based on local ingredients.
Location
Reserve a table
Travel
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MICHELIN Guide Ceremony
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MICHELIN Guide Ceremony
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4 min.
The MICHELIN Guide Nordic Countries 2023 Is Out!
The selection includes 2 new Two Star, 14 new One Star, 7 new Bib Gourmand and 7 new Green Star restaurants
Travel
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STAVANGER: Host city for MICHELIN Guide Nordic Countries 2021
Another star at the launch of MICHELIN Guide Nordic Countries 2021 was the city in which the ceremony was held
