MICHELIN Guide 2019
RE-NAA
- Steinkargata 10 (Breitorget), Stavanger
- 1,600 - 1,600 NOK
- Creative
MICHELIN Guide’s Point Of View
An elegant restaurant run by the talented Sven Erik Renaa; moving in February 2019 to a new site nearby. The set seasonal menu utilises exceptionally fresh, first class ingredients to produce complex dishes with an impressive balance, a wonderful purity and a superb depth of flavour. Seafood is a highlight.
Distinction
m
One Star • High quality cooking, worth a stop
Classification
ó
Quite comfortable
Price
1,600 - 1,600 NOK
Services
- M Diners Club credit card
- X Visa credit card
- N Notable wine list
- } Mastercard credit card
- Credit cards accepted
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information
