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MICHELIN Guide 2020

RE-NAA

  • Nordbøgata 8, Stavanger, 4006, Norway
  • 1,800 NOK • Creative
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MICHELIN Guide 2020

RE-NAA

  • Nordbøgata 8, Stavanger, 4006, Norway
  • 1,800 NOK • Creative
MICHELIN Guide’s Point Of View

The kitchen takes centre stage – quite literally, as it sits in the middle of the room – and the chefs bring over their delicate, poised constructions themselves and explain their make-up with obvious pride. The restaurant moved here in 2019 and the stylish surroundings are a perfect fit for the set menu, with most produce from no further than 30mins away.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ó Comfortable restaurant; one of our most delightful places.
Specialty
  • Almond tofu, caviar, trout and vin jaune
  • Lacquered cod cheek with turnip cream, beetroot and eel
  • Sea buckthorn, lemon verbena and Tulakalum chocolate

Facilities & Services

  • T Air conditioning
  • N Notable wine list
  • { Private dining rooms
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+47 51 55 11 11
Opening hours
Closed: 10-17 April, 21 December-8 January, Monday, Tuesday, Wednesday-Saturday lunch, Sunday

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