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MICHELIN Guide 2019

RE-NAA

  • Steinkargata 10 (Breitorget), Stavanger
  • 1,600 - 1,600 NOK
  • Creative
MICHELIN Guide’s Point Of View

An elegant restaurant run by the talented Sven Erik Renaa; moving in February 2019 to a new site nearby. The set seasonal menu utilises exceptionally fresh, first class ingredients to produce complex dishes with an impressive balance, a wonderful purity and a superb depth of flavour. Seafood is a highlight.

Distinction
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One Star • High quality cooking, worth a stop

Classification
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Quite comfortable

Price

1,600 - 1,600 NOK

Services
  • M Diners Club credit card
  • X Visa credit card
  • N Notable wine list
  • } Mastercard credit card
  • Credit cards accepted

RE-NAA

+47 51 55 11 11
Opening hours
Closed mid July-mid August, Christmas-New Year, Easter and Sunday-Tuesday

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