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MICHELIN Guide Norway 2020

RE-NAA

  • Nordbøgata 8, Stavanger, 4006, Norway
  • 2,400 NOK • Creative
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MICHELIN Guide Norway 2020

RE-NAA

  • Nordbøgata 8, Stavanger, 4006, Norway
  • 2,400 NOK • Creative
MICHELIN Guide’s Point Of View

The kitchen takes centre stage – quite literally, as it sits in the middle of the room – and the chefs bring over their delicate, poised constructions themselves and explain their make-up with obvious pride. The restaurant moved here in 2019 and the stylish surroundings are a perfect fit for the set menu, with most produce from no further than 30mins away.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ó Comfortable restaurant; one of our most delightful places.
Specialty
  • Squid, seaweed butter, salted lemon and black garlic
  • Dry-aged quail from Tau, young beetroot and salted cherries
  • Toasted barley ice cream, almond and candied pine cone

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • M Diners Club credit card
  • a Wheelchair access
  • With bedrooms

Information

+47 51 55 11 11
Opening hours
Closed: 5-11 April, 19 December-7 January, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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