Features 9 minutes 26 March 2020

MICHELIN Restaurants Offering Takeaway, Delivery And Private Chef Services

Staying in to avoid the crowd? These MICHELIN-listed restaurants in Singapore will bring their food — or even their chefs — directly to you.

Singapore Singapore Restaurants Singapore chefs

This story will be regularly updated. Check back for the latest offers.


Practising social distancing does not mean that you have to deprive yourself of your favourite flavours. You can continue to indulge in your usual orders or discover new dishes while helping to support the city's restaurants and their staff, thanks to a growing selection of delivery, takeaway and private chef services offered by MICHELIN-star restaurants across the island — many for the first time.

Here is our selection of MICHELIN Guide-featured establishments with special offers and generous deals for those who need a treat to get through these trying times.


TAKEAWAYS & DELIVERIES

Les Amis
Three MICHELIN Stars, MICHELIN Guide Singapore 2019
You can still have a taste of three-MICHELIN-star luxury in the comfort of home with Les Amis’ Poulet Roti, available exclusively for takeaway at the contemporary French restaurant in Shaw Centre. For $150 nett, you get a beautifully burnished oven-roasted free-range French chicken with chicken jus and seasonal white asparagus from Provence. An advance order of at least one day is required.
To order, email lesamis@lesamis.com.sg or call/WhatsApp +65 9117 2540

Le Poulet Roti at Les Amis is available for takeaway (Photo: Les Amis)
Le Poulet Roti at Les Amis is available for takeaway (Photo: Les Amis)

Meta
One MICHELIN Star, MICHELIN Guide Singapore 2019
Contemporary Korean restaurant Meta may be lauded for reinventing Australian food with Korean twists, but chef Sun Kim is bringing a comforting taste of classic Korean to your homes with his takeaway set menu. For $45, the set comes with cabbage chawanmushi, kimchi fried rice, Korean seafood pancake and the restaurant's signature dessert of banana cream puff. Though available only for two days on 26 and 27 March from 11.30am-4pm, you can check back in at the restaurant's Instagram page for updates if the offer will be extended. 
For enquiries and to order, call +65 6513 0898


Nouri
One MICHELIN Star, MICHELIN Guide Singapore 2019

MICHELIN-starred Nouri sister initiative Appetite has just launched an online shop featuring products developed in its research centre in the spirit of the restaurant's "crossroads cuisine". Buy a loaf of Nouri's rye sourdough ($16) to go with a takeaway portion (500ml) of the restaurant's signature course of organic distilled vegetable broth ($14). Also for sale are homemade condiments like black pepper sauce and black orange jam alongside bottled beverages like kombucha and mezcal negroni. 
Visit shop.appetitesg.com, purchases will be available for pick-up and delivery from 27 March.


Summer Palace
One MICHELIN Star, MICHELIN Guide Singapore 2019
Browse Summer Palace's newly launched takeaway menu to place an order for your favourite Cantonese classics like double-boiled soups, roast meats and wok-fried seafood, meats and vegetables. Set Meals for two, four, six and 10 ($140-$1073) are available, while Summer Palace's signature suckling pig can also be ordered with a day's notice. What's more, customers have the option of drive-through to the Cuscaden side entrance of Regent Singapore to pick-up their order at Dolcetto where there is a 15-minute grace time for their vehicles.
To order, call +65 6725 3288 or email summerpalace@regentsingapore.com.sg

Summer Palace offers a la carte dishes and set menus for takeaway (Photo: Regent Singapore))
Summer Palace offers a la carte dishes and set menus for takeaway (Photo: Regent Singapore))

Candlenut
One MICHELIN Star, MICHELIN Guide Singapore 2019

Got a craving for Buah Keluak Fried Rice or any of Candlenut's comforting Peranakan dishes? The MICHELIN-starred establishment is offering a new takeaway service for both lunch and dinner. The menu is pretty extensive, ranging from starters like Wing Bean Salad and Kueh Pie Tee to curries, braises and stir-fried dishes. Get your hands also on Candlenut's famed Kueh Salat, available whole (800g) for $80. 
To place an order, call +65 8121 0176

RELATED: Chef Malcolm Lee Redefines The Humble Kueh Salat

Garibaldi
One MICHELIN Star, MICHELIN Guide Singapore 2019

Garibaldi is offering 20% off across its newly launched takeaway menu which features chef Roberto Galetti's signatures like Ossobucco Alla Garibaldi ($62.06) and his mother's Tiramisu Di Mamma Bice ($21.40). Simply place your order on the website and self-collect at the Purvis Street restaurant between 12-2.20pm and 6-10pm.
To order, click here: www.garibalditakeaways.com/ordernow


Burnt Ends
One MICHELIN Star, MICHELIN Guide Singapore 2019
You may know them for their hearty barbecue offerings, but did you know the folks at Burnt Ends are quite the wine connoisseur as well? Part of the Burnt Ends Hospitality Group, Burnt End Cellars provides private and commercial clients with some of the best Scotch Whisky and Australian wines, gin and beer. To make these trying times easier to swallow, it is currently offering a 10% off all listed prices and free delivery with purchases over $250, as well as 3% and 6% off bottles of 6 and 12 respectively. Fans of Burnt Ends' baked goods can also pick up artisanal sourdough, white loaves, pies and berry tarts at its in-house bakery.
To place a bakery order, email sneha@burntends.com.sg. For all inquiries regarding liquor purchases and private tastings, email timothy@burntendscellars.com.sg. 

Now available for delivery on Deliveroo are Burnt Ends' signature barbecue items such as Steak Sando ($42.15), the Burnt Ends Sanger ($21.40) and Peri Peri Chicken ($53.50). You can also order set meals for 2 to 4 people ($53.50-$428) for the (almost) full Burnt Ends experience at home.
For self pick up, contact eat@burntends.com.sg for menu and orders
 

 

(Photo: Burnt Ends Cellars)
(Photo: Burnt Ends Cellars)

Alma
One MICHELIN Star, MICHELIN Guide Singapore 2019
Have a good meal and do good too with Alma's special takeaway lunchbox sets,  available every Tuesday to Thursday, at S$29+ per set. Tuesday serves up a hearty Angus Beef Burger, while Wednesday puts a Country Sourdough Sandwich in the spotlight and Thursday features a classic Rye Sourdough Reuben Sandwich. Every order is made with house-made bread from Woodlands Sourdough Bakery and all sets come with sides of chips and salad. Every order of the lunchbox set will see 10% of revenue donated to the National University Hospital, whose doctors and staff were imperative to the recovery of chef Haikal Johari following his motorbike accident back in October 2015.
To order, click here, email reservations@alma.sg or call +65 6735 9937. Limited to 50 orders a day with one day advance pre-order.


Ma Cuisine
One MICHELIN Star, MICHELIN Guide Singapore 2019

On Ma Cuisine's newly launched delivery and takeaway menu, the food offerings are the supporting cast to a small but carefully curated selection of wines and port available by the bottle ($90-$200). To go with these libations, you'll find terrines ($28-33), caviar (price on demand) and heartier classic French dishes like braised lamb leg ($190 for 3-4 pax), beef ribeye wagyu ($190 for 3-4pax) and roast Bresse chicken ($220 for 2-4 pax).  
To order, call +65 6224 1838 


Vianney Massot
One MICHELIN Star, MICHELIN Guide Singapore 2019

The French fine dining restaurant's L’Agneau de lait takeaway set ($200++, for 4-5 pax) features milk-fed lamb from Pyrenees, pan-seared then slow-roasted to juicy perfection and served on a bed of fragrant pilaf rice. Pair it with a basket of mini croissant and baguette, all crusty, fluffy and freshly made – compliments from the chef. Complete the luxurious meal with an additional tarte aux fraises and a bottle of red wine.
To order, call +65 6909 6360 or email reservations@vianneymassot.com one day in advance. Delivery fee applies.

(Photo: Vianney Massot)
(Photo: Vianney Massot)

Keng Eng Kee
MICHELIN Plate, MICHELIN Guide Singapore 2019
If you can't "wok in", Singapore zichar favourite Keng Eng Kee will "wok out" to find you. KEK is now offering islandwide delivery (free for orders above $180) for its beloved dishes like c
hilli and black pepper crabs, handmade Hei-Chor (prawn rolls), Mingzhu Rolls, wok-tossed Moonlight Horfun and coffee pork ribs.
Click here to browse the menu and place your order

Esquina
MICHELIN Plate, MICHELIN Guide Singapore 2019
Spanish tapas restaurant Esquina launches a special offer for takeaway cheesecake (UP $144++) at $98+ with a one day pre-order requirement. The restaurant's cheesy, oozy Basque-style burnt cheesecake is available for self-pick up.
For enquiries, call +65 6688 8525 or email info@esquina.com.sg

Db Bistro & Oyster Bar 
MICHELIN Plate, MICHELIN Guide Singapore 2019 
You might miss the stylish surroundings and slick service at Daniel Boulud’s bistros if you’re cutting back on dining out, but you can still bring home a taste of his French bistro classics and American favourites now that the Marina Bay Sands restaurant is offering takeaways. Seafood and raw items will not be available for takeaway but signatures such as the Herb Roasted Organic Chicken ($65 for two), Steak Frites (from $65) and of course, the Original DB Burger ($48) should more than hit the spot. 
For enquiries, call +65 6688 8525

The Original DB Burger (db Bistro & Oyster Bar)
The Original DB Burger (db Bistro & Oyster Bar)

Imperial Treasure
One MICHELIN star, MICHELIN Plate
Have to eat takeaways on a regular basis? You won't run out of dining options at the Imperial Treasure group, which is offering a 15% discount for takeaways across its entire of highly awarded restaurants including one-MICHELIN-starred Imperial Treasure Fine Teochew Cuisine and MICHELIN Plate establishments Imperial Treasure Super Peking Duck Restaurant and Imperial Treasure Fine Shanghai Cuisine
Visit www.imperialtreasure.com for more details.


Bistro Du Vin
MICHELIN Plate, MICHELIN Guide Singapore 2019

French bistro Bistro Du Vin at Shaw Centre has made a small selection of its classic dishes available for takeaway such as charcuterie platters ($36), steak frites ($47) and Ravioles de Royan ($29). Wines are also available for takeaway at a 20% discount.
To order, call +65 6733 7763


Violet Oon Singapore
MICHELIN Plate
The doyenne of Singapore cooking has launched a new a la carte takeaway menu at all her outlets including MICHELIN-Plate restaurant Violet Oon at Bukit Timah Road. Savour a spread of Singaporean Peranakan flavours as well as dishes exclusive to each restaurant such as satay from Violet Oon Satay Bar & Grill and Pepper Prawn Pasta from Violet Oon Singapore at ION Orchard. 
To place a takeaway order, call +65 9834 9935 or email eat@violetoon.com. Orders may be picked up 30 minutes from order confirmation during lunch and dinner service hours.

Peranakan favourites like this Dry Laksa are available for takeaway at Violet Oon (Photo: Violet Oon Singapore)
Peranakan favourites like this Dry Laksa are available for takeaway at Violet Oon (Photo: Violet Oon Singapore)

SPECIAL DEALS

Shisen Hanten
Two MICHELIN Stars, MICHELIN Guide Singapore 2019
The spacious, high-ceilinged Sichuan fine dining restaurant in Mandarin Orchard is offering a value-for-money five-course set menu at $55++ per person (minimum 2 pax) featuring the likes of chilled abalone with lime jelly, wok-fried sea perch with shishito pepper, stir-fried lobster in chilli sauce and warm somen in yuzu sauce, topped with snow crab meat and ikura.
Valid daily till end of May 2020. Call +65 6831 6262 for reservations. 

Rhubarb
One MICHELIN Star, MICHELIN Guide Singapore 2019
With just seven tables in a tranquil Duxton Hill Shophouse, French fine dining establishment Rhubarb is already poised for social distancing. Now, the restaurant has introduced more health safety measures such as hand sanitiser at the bar and temperature checking upon arrival while all customers are also entered into the booking system for full traceability. Enjoy 10% off your total bill for the whole month of April. Lunch menus are priced at $52++ for three courses and $88++ for the chef’s menu while dinners are $138++ and $168++ for the four- and five-course menu respectively. Chef Paul Longworth turns out polished plates like a frothy emulsion of white onion and black truffle puree or pork tenderloin with pumpkin laced with the soft scent of vanilla, which MICHELIN inspectors describe as “sophisticated cooking, deeply rooted in French classical cuisine but subtly and intelligently updated without recourse to gimmicks”.
For reservations, call +65 8127 5002



Basque Kitchen by Aitor
One MICHELIN Star, MICHELIN Guide Singapore 2019
Enjoy the hearty seafood stews, unctuous braises and char-grilled meats inspired by the traditional home cooking of chef Aitor Jeronimo Orive's Basque grandmothers at a special price with the re-introduction of a five-course Experiencial Menu at $128++ and a waiver of corkage with every party of two every Tuesday. Private catering services are also available.
To enquire, email info@basquekitchenbyaitor.com or call +65 6224 2232

Braci
One MICHELIN Star, MICHELIN Guide Singapore 2019
Italian for ‘embers’, Braci takes diners on a journey from Italy to Asia with quality produce prepared over a Spanish Josper oven and Japanese shichirin grill. Dishes that caught the attention of our inspectors include the foie gras semifreddo, beef tartare, sea urchin tagliolini as well as gianduiotto cream with hazelnuts. Enjoy these a la carte or in a degustation menu ($55++ or $88++ for lunch; $158++ or $208++ for dinner) and enjoy 30% off your total food bill. The restaurant is also offering free corkage daily and one-for-one house pours at its rooftop bar overlooking the Singapore River to sweeten the deal. Health measures put in place include safe distancing between seats, hand sanitisers, increased sanitisation of surfaces and contact tracing for walk-in customers so you can dine with peace of mind.
For reservations, call +65 6866 1933 or email book@braci.sg



(Photo: Braci)
(Photo: Braci)

CUT
One MICHELIN Star, MICHELIN Guide Singapore 2019
DB Bistro & Oyster Bar
MICHELIN Plate, MICHELIN Guide Singapore 2019
As part of Marina Bay Sands’ “SG Stay Strong” promotion, healthcare workers are entitled to 50% off their total bill when they dine in at various restaurants in the property including one-MICHELIN-star establishments CUT and DB Bistro & Oyster Bar. Refresh and stay strong with expertly grilled steaks at CUT, the luxurious steakhouse from American celebrity chef Wolfgang Puck or tuck into the Original DB Burger at Daniel Boulud’s Franco-American bistro.
Valid till 30 June 2020. Call +65 6688 8517 for reservations at CUT, and +65 6688 8525 for DB Bistro & Oyster Bar

Jiang-Nan Chun
One MICHELIN Star, MICHELIN Guide Singapore 2019
The Chinese fine dining institution in the Four Seasons hotel is offering 15% off its set lunch menus ($168++ to $258++ per person) and complimentary use of its private dining rooms for those who want to keep a clear distance from others. Enjoy the restaurant's signatures such as Peking Duck and Pork Ribs Soup With Sea Whelk, Maka And Dried Scallops alongside executive chef Tim Lam's contemporary creations like steamed Boston lobster with cordyceps flower and wok-fried Westholme wagyu served with black pepper sauce and crispy rice. 
For reservations, call +65 6831 7220

Pollen
MICHELIN Plate, MICHELIN Guide Singapore 2019
If you're missing temperate climes, now might be a good time to visit Pollen in the temperature-controlled Flower Dome of Gardens By The Bay with its special promotion of 20% off your total bill. The restaurant has recently welcomed new executive chef Michael Wilson who introduces a colourful contemporary Mediterranean cuisine to accompany the serene surrounds. Make a reservation which includes pick up service via buggy from the Gardens by the Bay Arrival Plaza and complimentary access to the Flower Dome.
Call 6604 9988 or email info@pollen.com.sg


Preludio
MICHELIN Plate, MICHELIN Guide Singapore 2019
Now may not be the best time for dining out, so contemporary restaurant Preludio is letting diners purchase a “Tough Times Ticket” that can be used anytime within a year from the date of purchase. The ticket entitles each guest to a complete 8-course dinner (usual price $238++) for the price of a 6-course menu ($188++), up to a maximum of 6 guests per reservation. It’s the perfect way to support a restaurant in these uncertain times while looking forward to the full experience of its newly-launched “time”-themed chapter, in which the different aspects of time are expressed in dishes like Old Quack, comprising ravioli parcels stuffed with confit dry-aged Mieral duck, as well as a new take on Colombian chef Fernando Arevalo’s signature Iberico Pork Presa.
To purchase, click here: https://preludio.sg/tickets/


Preludio's Time Machine (Photo: Preludio)
Preludio's Time Machine (Photo: Preludio)

PRIVATE CHEF SERVICES

Braci
One MICHELIN Star, MICHELIN Guide Singapore 2019
Bring some MICHELIN star shine to your home dinners and uplift your spirits in these trying times. For roughly $150 per head with a $650 catering fee, Braci’s head chef Mirko Febbrile and his team will take care of the whole dinner including the designing of the menu, purchasing of ingredients, table setting, wait staff, kitchen staff as well as the cleaning up. Wine pairing services and rental of china and glassware is also available as well and clients may request for chef-restaurateur Beppe De Vito (pictured in banner with Febbrile) himself for private dinners.
For enquiries, call +65 6866 1933 or email book@braci.sg

Nouri
One MICHELIN Star, MICHELIN Guide Singapore 2019
Chef-owner Ivan Brehm takes the spirit of his restaurant on the road with the “Nouri Comes To You” dinner experience. The restaurant team will design a personalised dinner experience in your kitchen for up to a maximum of 10 persons. Prices for a six-course menu start at $300++ per person for up to six guests and $350++ per person for seven to 10 guests. It’s the perfect opportunity to experience Nouri’s thoughtful crossroads cuisine and watch the highly creative chef work his magic on signatures such as the iconic Bread And Broth course in the comfort of your own home.
For booking and price enquiries, email info@nouri.com.sg or call +65 9230 2477. 

Chef Ivan Brehm and the Nouri team make available their private chef services (Photo: Nouri)
Chef Ivan Brehm and the Nouri team make available their private chef services (Photo: Nouri)

Cure
MICHELIN Plate, MICHELIN Guide Singapore 2019

Chef Andrew Walsh will bring Cure's convivial fine dining experience into your home with "Cure At Home", a new private chef initiative by the MICHELIN-recommended restaurant. Just as at the restaurant, the customisable seasonal menu is crafted with hand-picked local and Irish ingredients such as the must-try home cured salmon. Turn your home into a fine dining room for groups from six to 10 diners as per current regulations.
Contact marketing@curesingapore.com for bookings

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