MICHELIN Restaurants Offering Takeaway And Delivery

Practising social distancing does not mean that you have to deprive yourself of your favourite flavours. You can continue to indulge in your usual orders or discover new dishes while helping to support the city's restaurants and their staff, thanks to a growing selection of delivery and takeaway services offered by MICHELIN-star restaurants across the island — many for the first time.

Here is our selection of MICHELIN Guide-featured establishments with special offers and generous deals on takeaways and deliveries for those who need a treat to get through these trying times.

Odette
Three MICHELIN Stars, MICHELIN Guide Singapore 2019
Chef Julien Royer and the team at Odette have curated an elegant showcase of iconic and seasonal plates for takeaway. On the menu are exquisite starters like the Hokkaido Uni 'Pain Perdu' ($68) and Loire Valley White Asparagus ($48) as well as sharing plates such as the restaurant's signature Burgaud Duck 'Apicius' ($248) which serves four and Pithiviers 'Grande Cuisine' ($198, serves 2, pictured in banner). Create your own multi-course Odette experience around the table with your loved ones by ordering at least 12 hours in advance. 
Visit the website for more details

Zen
Two MICHELIN Stars, MICHELIN Guide Singapore 2019
Zen offers an array of products from gift baskets to a delivery menu  and discount vouchers for regular dinner service on its new microsite so you can "stay zen" in this circuit breaker period. Send a gift basket ($275) to a loved one: the basket contains seven jars of Zen's in-house condiments and relishes like truffle puree, yuzu kosho and Morello cherry jam, an assortment of cheeses, jamon iberico and Swedish caviar, as well as Swedish pastries, pear juice and a bottle of wine. Otherwise, have your own Zen dining experience at home with the set menu ($275) that features the whole works: canapes, starters, snacks, a choice of lamb or guinea fowl for mains and dessert. 
Visit the website for more details and to order.

Shisen Hanten
Two MICHELIN Stars, MICHELIN Guide Singapore 2019
Spice up your long days at home with Shisen Hanten's signature Szechuan flavours. Must-orders include Chen's Mapo Doufu ($13) with Hokkaido rice or Chen's Mapo Doufu Donburi ($15) served on Hokkaido rice with Szechuan pickles. A whole host of a la carte dishes are also available, alongside convenient bento boxes ($18) and a complete six-course menu for $45 per person. Spend above $80+ for free delivery island-wide.
To order, visit the Mandarin Orchard Singapore Shop

Saint Pierre
Two MICHELIN Stars, MICHELIN Guide Singapore 2019
Saint Pierre reinvents the traditional concept of social gatherings with its brand new virtual experience. Diners can indulge in the restaurant’s elegant contemporary French cuisine in the comfort of their own homes while enjoying a virtual get-together with friends and families using the Zoom video meeting app. A suited-up member of the Saint Pierre team will deliver an eight-course omakase meal ($180++ or $220++ per person) in a beautiful bento box  to your doorstep and when all the guests have gathered on Zoom, chef-owner Emmanuel Stroobant himself makes an appearance to interact with his virtual guests and introduce them to the menu. A minimum of 15 people is required for Virtual Saint Pierre, though smaller parties may enquire with the restaurant for dates with available slots.
For reservations, email info@saintpierre.com.sg or call +65 6438 0887. A minimum five- day advance notice is required.

Meta

One MICHELIN Star, MICHELIN Guide Singapore 2019
Chef Sun Kim may be known for his innovative take on modern Asian cuisine at his MICHELIN star establishment, but this time, he is bringing a comforting taste of classic Korean to your homes with his takeaway set menus. For $45, the set, which changes regularly, might come with the likes of cabbage chawanmushi, kimchi fried rice, Korean seafood pancake and the restaurant's signature dessert of banana cream puff. Check back in at the restaurant's Instagram and Facebook page for updates. 
For enquiries and to order, call +65 6513 0898 or visit Meta's website

Nouri
One MICHELIN Star, MICHELIN Guide Singapore 2019
MICHELIN-starred Nouri sister initiative Appetite has just launched an online shop featuring products developed in its research centre in the spirit of the restaurant's "crossroads cuisine". Buy a loaf of Nouri's rye sourdough ($16) to go with a takeaway portion (500ml) of the restaurant's signature course of organic distilled vegetable broth ($14). Heartier takeaways include dishes like Kanzuri Congee ($48), Roast Spring Chicken ($34) and Beef Laap Maltagani ($34). Also for sale are farm-to-table vegetables from Nouri's wholesale suppliers and homemade condiments like black pepper sauce and black orange jam alongside bottled beverages like kombucha and mezcal negroni. 
Visit shop.appetitesg.com
Islandwide delivery for Nouri is also available on GrabFood.

Summer Pavilion
One MICHELIN Star, MICHELIN Guide Singapore 2019
Handcrafted Cantonese dishes from one-star restaurant Summer Pavilion are now available for self-collection from the driveway of The Ritz-Carlton Millenia Singapore with an advanced order of two hours. Culinary highlights include the baked sea perch with hoi sin sauce ($29); braised Hong Kong noodles with diced seafood ($29); and fried rice with crab meat and dried scallop ($29). A selection of exquisite wines is available to complement your meal. Takeaway is available from 11am to 9pm daily. All first time orders will receive a 20% dining privilege voucher that may be redeemed at Colony (excluding Sunday Vintage Champagne Brunch), valid through July 2020.
For orders or enquiries, click here or call +65 6434 5288.
Islandwide delivery for Summer Pavilion is also available on GrabFood.


Summer Palace
One MICHELIN Star, MICHELIN Guide Singapore 2019
Browse Summer Palace's newly launched takeaway menu to place an order for your favourite Cantonese classics like double-boiled soups, roast meats and wok-fried seafood, meats and vegetables. Set Meals for two, four, six and 10 ($140-$1073) are available, while Summer Palace's signature suckling pig can also be ordered with a day's notice. What's more, customers have the option of drive-through to the Cuscaden side entrance of Regent Singapore to pick-up their order at Dolcetto where there is a 15-minute grace time for their vehicles.
To order, call +65 6725 3288 or email summerpalace@regentsingapore.com.sg
Islandwide delivery for Summer Palace is also available on GrabFood.

Candlenut
One MICHELIN Star, MICHELIN Guide Singapore 2019
Got a craving for Buah Keluak Fried Rice or any of Candlenut's comforting Peranakan dishes? The MICHELIN-starred establishment is offering a new takeaway service for both lunch and dinner. The menu is pretty extensive, ranging from starters like Wing Bean Salad and Kueh Pie Tee to curries, braises and stir-fried dishes. Get your hands also on Candlenut's famed Kueh Salat, available whole (800g) for $80. 
To place an order, call +65 8121 0176 or visit the COMO Demsey website.
Islandwide delivery for Candlenut is also available on GrabFood.

RELATED: Chef Malcolm Lee Redefines The Humble Kueh Salat

Garibaldi
One MICHELIN Star, MICHELIN Guide Singapore 2019
Garibaldi is offering 20% off across its takeaway and delivery menu which features chef Roberto Galetti's signatures like Ossobucco Alla Garibaldi ($62.06) and his mother's Tiramisu Di Mamma Bice ($21.40). Simply place your order on the website for free delivery island-wide or self-collect at the Purvis Street restaurant between 12-2.20pm and 6-10pm.
To order, click here: www.garibalditakeaways.com/ordernow.
Islandwide delivery for Garibaldi is also available on GrabFood.

Burnt Ends
One MICHELIN Star, MICHELIN Guide Singapore 2019
It's always been near impossible to snag a seat at this popular MICHELIN-star barbecue joint in Chinatown, but now you can tuck into the smoky meats from the comfort of your own home with the restaurant's island-wide delivery and takeaway offerings. On the menu, you'll find hearty eats like the Burnt Ends Sanger ($22), steak sando ($48) and peri peri chicken ($54). Hassle-free set meals are also available from $53.50, which gets you two Sangers, a butterhead lettuce salad and a slice of berry tart, to $1,498 for a feast that feeds 10 people.
Visit the website for menu and orders

Alma
One MICHELIN Star, MICHELIN Guide Singapore 2019
The food, wines and whiskies at Alma are now available for delivery and drive-through collection. The extended menu features starters like Foie Gras Terrine ($16) and Jerusalem Artichoke Soup ($14) alongside hearty mains of Lobster Risoni ($25), Angus Beef Burger ($29) and Kuhlbarra Barramundi ($27). 
To order, click here, email reservations@alma.sg or call +65 6735 9937. 
Islandwide delivery for Alma is also available on GrabFood.

Ma Cuisine
One MICHELIN Star, MICHELIN Guide Singapore 2019
On Ma Cuisine's newly launched delivery and takeaway menu, the food offerings are the supporting cast to a small but carefully curated selection of wines and port available by the bottle ($90-$200). To go with these libations, you'll find terrines ($28-33), caviar (price on demand) and heartier classic French dishes like braised lamb leg ($190 for 3-4 pax), beef ribeye wagyu ($190 for 3-4pax) and roast Bresse chicken ($220 for 2-4 pax).  
To order, call +65 6224 1838 

Vianney Massot
One MICHELIN Star, MICHELIN Guide Singapore 2019
One-star restaurant Vianney Massot serves up its French haute cuisine right to your doorstep with a concise menu featuring a few options of salads, mains and baked goods to create a sublime meal of your choosing. Order some Provencal white asparagus with egg mimosa and truffle dressing ($38) and milk-fed veal chop with pilaf rice for two ($200) and complete your meal with a strawberry tart that is good for four ($120) — or just you for a couple of days.  
For delivery and takeaway, visit www.vianneymassotathome.com

Basque Kitchen By Aitor
One MICHELIN Star, MICHELIN Guide Singapore 2019
Chef Aitor Jeronimo Orive's hearty Basque classics are now available for takeaway and delivery. The menu features starters like Tortilla De Patatas ($16), Bayonne ham croquetas ($22) and a Basque charcuterie platter ($25) and mains include braised suckling lamb shoulder ($128), poached turbot fillet with "salsa verde" and cockles ($48) as well as honey glazed Iberico pork ribs ($38). Sides and desserts are also available. 
To order, call +65 6224 2232

Cheek Bistro
One MICHELIN Star, MICHELIN Guide Singapore 2019
Pick up orders and islandwide deliveries are available daily for lunch and dinner so you can have your favourite Cheek signatures like the Waffle With Chicken Liver Parfait ($8), Buratta With Tomatoes And Fermented Green Chilli ($24) and Fish 'n' Chips ($30) in the comfort of your own home.
To order, visit the website.
Islandwide delivery for Cheek Bistro is also available on GrabFood.

Béni
One MICHELIN Star, MICHELIN Guide Singapore 2019
Expect the same top quality seasonal ingredients from Japan and France in Beni's takeaway set menu, available from Wednesdays to Sundays with a pre-order. The set menu ($68+) features Japanese Fish Escabeche, Chicken Fricasee, Beni's Signature Mushroom Soup and Foie Gras Pao and comes with Bordier butter to go with assorted homemade breads and a sweet selection of mignardises. Free delivery is available with a minimum of four sets ordered. 
To order, call +65 9159 3177

Buona Terra
One MICHELIN Star, MICHELIN Guide Singapore 2019
Savour Chef Denis Lucchi’s contemporary Italian cuisine at home with Buona Terra’s takeaway menu. Choose from a la carte options of starters, light meals like soup and paninis, pastas and seafood and meat entrees, or let the chef plan a four-course men for two to six people ($245-$728). Free deliveries are available for orders above $250, or pick up your order from the comfort of your own car at the restaurant's driveway. 
To order call +65 6733 0209

Rhubarb
One MICHELIN Star, MICHELIN Guide Singapore 2019
Check in on Rhubarb's Facebook page for its takeaway and delivery menu which features bento boxes of ready-to-eat cold entrees like duck rilettes ($16), home cured trout ($14) and burrata with spiced eggplant ($12); hearty mains like braised short rib ($32) and confit duck leg ($32), as well as creme caramel ($12) and French cheeses ($12) for dessert. Deliveries and takeaway are available from Monday to Saturday, 12-6pm.
To order, Whatsapp or call +65 8127 5001

Jag
One MICHELIN Star, MICHELIN Guide Singapore 2019
Let chef Jeremy Gillon surprise you with JAG's newly launched takeaway offerings. For $120++ for two, choose a protein (chicken, duck, pork or Wagyu at an additional $75++) and a vegetable (beetroot, broccoli, carrot or potato) and the chef will whip up a meal showcasing the flavours of these produce at their best. Complete the meal with a fresh salad and a dessert for additional $20++. Alternatively, have a croque monsieur or croque smoked chicken to go at $38++ each. Orders should be placed at least 24 hours prior to time of collection, and a chargeable delivery option is available as well.
To order, email anant@restaurantjag.com

Keng Eng Kee
MICHELIN Plate, MICHELIN Guide Singapore 2019
If you can't "wok in", Singapore zichar favourite Keng Eng Kee will "wok out" to find you. KEK is now offering islandwide delivery (free for orders above $180) for its beloved dishes like chilli and black pepper crabs, handmade Hei-Chor (prawn rolls), Mingzhu Rolls, wok-tossed Moonlight Horfun and coffee pork ribs.
Click here to browse the menu and place your order

Gaig
MICHELIN Plate, MICHELIN Guide Singapore 2019
Gaig brings its comforting Catalan cuisine to your home with its takeaway and delivery menu available daily from 12-9pm with two hours advance order. Prices range from $3 for chicken, Iberico ham or mushroom croquettes and $7.50 for crisp bread topped with tomatoes and olive oil, to $39.50 for seafood paella.  
For the full menu and to order, WhatsApp +65 9771 2674.
Islandwide delivery for Gaig is also available on GrabFood.

Esquina
MICHELIN Plate, MICHELIN Guide Singapore 2019
Spanish tapas restaurant Esquina offers a selection of its signature dishes for pickup and delivery. Get freshly pressed hot sandwiches with Iberico and Brie ($18) or chorizo and Emmental cheese ($14) as well as homemade fresh pastas ($25). With an hour's advance order, you can get a homely family meal for five (from $250) that includes the likes of Carabinero paella, a traditional Spanish Omelette, Iberico Ham Arturo Sanchez and the restaurant's popular Basque Cheesecake. 
Click here to browse the menu and place your order

Imperial Treasure Super Peking Duck
MICHELIN Plate, MICHELIN Guide Singapore 2019
Have to eat takeaways on a regular basis? You won't run out of dining options at Imperial Treasure Super Peking Duck with its extensive a la carte menu available at a 30% discount for takeaway at its Paragon outlet. The restaurant is also offering special takeaway sets ranging from $13.80 to $20.80 per person which feature two or three dishes like its signature roasts and dim sum with fried rice. 
Visit the website for more details.
Islandwide delivery for Imperial Treasure Super Peking Duck is also available on GrabFood.

Bistro Du Vin
MICHELIN Plate, MICHELIN Guide Singapore 2019
French bistro Bistro Du Vin at Shaw Centre has made a small selection of its classic dishes available for takeaway such as charcuterie platters ($36), steak frites ($47) and Ravioles de Royan ($29). Wines are also available for takeaway at a 20% discount.
To order, call +65 6733 7763

Violet Oon Singapore
MICHELIN Plate, MICHELIN Guide Singapore 2019
The doyenne of Singapore cooking has launched free island-wide delivery for orders above $100 and a takeaway option from MICHELIN-Plate restaurant Violet Oon at Bukit Timah Road. Available are convenient options like Nyonya Bento Boxes for one ($23-$28) which feature rice and an array of dishes as well as family style Petit Feasts good for four to six from $110 to $165.
Click here to browse the menu and place your order.
Islandwide delivery for Violet Oon (Bukit Timah) is also available on GrabFood.

Rang Mahal
MICHELIN Plate, MICHELIN Guide Singapore 2019

Rang Mahal brings gourmet Indian fare right into homes across Singapore with its new delivery and takeaway menu. The menu features the restaurant's all-time favourites like Rajasthani Moong Daal Kachori (crispy pastries stuffed with moong dal and seasoned with masala), Chowpatty Ki Pani Puri (puffs served with spiced potato, sprouts, green chillies and masala, served with spiced mint water) and Murg Tikka Dhaba Biryani (chicken basmati biryani cooked in Punjabi Dhaba style). Set meal options and wine add-ons are also available on the restaurant's takeaway and delivery microsite. Diners will enjoy 20% off their total purchase with the promo code “YAY20”.
For more information, call +65 9667 4244 or email rangmahal@rangmahal.com.sg