Candlenut
- Block 17A, Dempsey Road, Singapore
- 20 - 128 SGD • Peranakan
Reservations are not available for this restaurant on our site
Find similar restaurantsCandlenut
- Block 17A, Dempsey Road, Singapore
- 20 - 128 SGD • Peranakan
MICHELIN Guide’s Point Of View
The high ceiling makes the dining room feel open and spacious, while bamboo lampshades and wooden tables add a sense of serenity. Influenced by his mother and grandma, the young chef cooks traditional Peranakan fare with a creative twist and an Indonesian touch. The menu features many one-bite dishes, with up to 100 combinations. Those having difficulty making a choice can opt for the 20-course tasting menu. Service is warm and friendly.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
Recipe: Candlenut’s Make-Ahead Beef Rendang
A family recipe and a signature at one MICHELIN star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight.
MICHELIN Chefs Share Their Favourite Comfort Foods
11 chefs of MICHELIN-starred restaurants around Asia share their go-to comfort foods and what they’ve been cooking for their families at home.
Ingredient: Tempeh
Versatile and nutritious, these cakes of fermented soya beans covered in white mould make for a delicious plant-based protein alternative.
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