Candlenut
- Block 17A, Dempsey Road, 249676, Singapore
- 50 - 128 SGD • Peranakan
Take Away
Contact directly restaurant for further information
Candlenut
- Block 17A, Dempsey Road, 249676, Singapore
- 50 - 128 SGD • Peranakan
MICHELIN Guide’s Point Of View
The high ceiling makes the dining room feel open and spacious, while bamboo lampshades and wooden tables add a sense of serenity. Influenced by his mother and grandma, the young chef cooks traditional Peranakan fare with a creative twist and an Indonesian touch. The menu features many one-bite dishes, with up to 100 combinations. Those having difficulty making a choice can opt for the 20-course tasting menu. Service is warm and friendly.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
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E Non-smoking restaurant
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{ Private dining room
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f Car park
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a Wheelchair access
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û Restaurant offering vegetarian menus
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T Air conditioning
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Credit card / Debit card accepted
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} Mastercard credit card
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X Visa credit card
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V American Express credit card
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M Diners Club credit card
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Take away
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‘ Booking essential
Rosters, Rules And Rallying Words
What’s on the walls in the kitchens of MICHELIN star restaurants? Take a peek at the motivational words and golden rules that shape the culture of a kitchen.
What To Order At These 7 MICHELIN-Recommended Peranakan Restaurants
From kueh pie tee to ayam buah keluak, here are some tips to ordering your Straits Chinese dishes with confidence
Recipe: Candlenut’s Make-Ahead Beef Rendang
A family recipe and a signature at one MICHELIN star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight.
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