Candlenut
- Block 17A, Dempsey Road, 249676, Singapore
- 50 - 98 SGD • Peranakan
Take Away
Contact directly restaurant for further information
Candlenut
- Block 17A, Dempsey Road, 249676, Singapore
- 50 - 98 SGD • Peranakan
MICHELIN Guide’s Point Of View
The high ceiling makes the dining room feel open and spacious, while bamboo lampshades and wooden tables add a sense of serenity. Influenced by his mother and grandma, the young chef cooks traditional Peranakan fare with a creative twist and an Indonesian touch. The menu features many one-bite dishes, with up to 100 combinations. Those having difficulty making a choice can opt for the 20-course tasting menu. Service is warm and friendly.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
Recycling program is implemented in our Group’s premises while our kitchen employs a ‘no waste’ policy.
Rosters, Rules And Rallying Words
What’s on the walls in the kitchens of MICHELIN star restaurants? Take a peek at the motivational words and golden rules that shape the culture of a kitchen.
What To Order At These 7 MICHELIN-Recommended Peranakan Restaurants
From kueh pie tee to ayam buah keluak, here are some tips to ordering your Straits Chinese dishes with confidence
MICHELIN Chefs Share Their Favourite Comfort Foods
11 chefs of MICHELIN-starred restaurants around Asia share their go-to comfort foods and what they’ve been cooking for their families at home.
Recipe: Candlenut’s Make-Ahead Beef Rendang
A family recipe and a signature at one MICHELIN star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight.
Ingredient: Tempeh
Versatile and nutritious, these cakes of fermented soya beans covered in white mould make for a delicious plant-based protein alternative.
Ode To Mum: Chefs Whose Mothers Inspire Their Careers
Three heartwarming stories of the lasting impact of loving mothers on chefs running Michelin-starred restaurants.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
