Formerly Min Jiang at One-North, this restaurant relocated to its current home in 2019. Amidst lush greenery, the one-storey colonial structure houses an airy dining room done up in a yellow, gold and green palette, boasting floor-to-ceiling windows, wood details and rattan furniture. The menu is Cantonese and Sichuanese with a touch of finesse and subtlety. Try the old-fashioned roast duck or dim sum. There is also a good choice for vegetarians.