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MICHELIN Guide 2018

Burnt Ends

  • Tanjong Pagar 丹戎巴葛
  • 50 to 80 SGD
  • Barbecue
MICHELIN Guide’s Point Of View

Meat is what they do best at this Australian-styled BBQ restaurant, thanks to its array of heavy-duty wood-fired ovens and grills - counter seating opposite the kitchen lets you take in the aroma and feel the heat. Don't miss the beef, marmalade and pickles; the flank with burnt onion; the suckling pig; and the bone marrow bun. The funky soundtrack is suitably hip and the all-Aussie wine list offers a concise and esoteric choice.

Distinction
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One Star • High quality cooking, worth a stop

Classification
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Comfortable

Price

50 to 80 SGD

Services
  • E Establishment totally or partly reserved for non-smokers

Burnt Ends

+65 6224 3933
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:45-14:00 (14:00) / Dinner: 18:00-00:00 (0:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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