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MICHELIN Guide Singapore

Burnt Ends

  • 20 Teck Lim Road, 088391, Singapore
  • 100 - 250 SGD • Barbecue
Reservations are not available for this restaurant on our site
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MICHELIN Guide Singapore

Burnt Ends

  • 20 Teck Lim Road, 088391, Singapore
  • 100 - 250 SGD • Barbecue
MICHELIN Guide’s Point Of View

An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-tonne wood-fired ovens and grills. But this carnivorous paradise also serves king crabs and freshwater marrons, plus a small menu of sides such as smoked quail egg with caviar, and leek with hazelnuts and brown butter. Counter seats let you take in the aroma and feel the heat. Reservations are a must.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Biodegradable packaging is used for takeaway. We also minimize the use of paper by going digital.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • Maestro
  • } Mastercard credit card
  • X Visa credit card

Information

+65 6224 3933

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