Cheek Bistro
- 21 Boon Tat Street, 069620, Singapore
- 70 - 130 SGD • Australian Contemporary
Take Away
Contact directly restaurant for further information
Cheek Bistro
- 21 Boon Tat Street, 069620, Singapore
- 70 - 130 SGD • Australian Contemporary
MICHELIN Guide’s Point Of View
Formerly known as Cheek by Jowl, this bistro is still run by the same husband-and-wife team. But the menu dominated by prix-fixe sets was overhauled to let diners order à la carte, or even just a few snacks to go with the excellent artisan wines from smaller vineyards. The Sri Lankan chef who used to work in Australia and his kitchen team still manage to incorporate multinational influences in seemingly simple dishes that taste surprisingly fresh.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
Rishi Naleendra On Launching A New Restaurant During A Pandemic
From designing set menus and bottled cocktails to transforming a modern European fine-dining kitchen into a Sri Lankan takeaway joint during Singapore's Circuit Breaker, the chef of MICHELIN-starred Cheek Bistro shares how he adapted with courage and creativity.
Michelin Chefs Cook For Migrant Workers at Straits Clan's Community Kitchen
Private members’ club Straits Clan has been transformed into a charity kitchen, turning out 450 meals a day for migrant workers with contributions from a network of Singapore’s top chefs.
Why Restaurant Owners Are Banding Together To #savefnbsg
What started as a simple exchange of text messages between two restaurateurs has ballooned into a 500 venue-strong movement lobbying for the interests of Singapore’s food and beverage community.
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