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MICHELIN Guide 2019

Cheek Bistro

  • 21 Boon Tat Street, Singapore
  • 60 - 120 SGD • Australian contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Cheek Bistro

  • 21 Boon Tat Street, Singapore
  • 60 - 120 SGD • Australian contemporary
MICHELIN Guide’s Point Of View

Formerly known as Cheek by Jowl, this bistro is still run by the same husband-and-wife team. But the menu dominated by prix-fixe sets was overhauled to let diners order à la carte, or even just a few snacks to go with the excellent artisan wines from smaller vineyards. The Sri Lankan chef who used to work in Australia and his kitchen team still manage to incorporate multinational influences in seemingly simple dishes that taste surprisingly fresh.

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  • m One Star • High quality cooking, worth a stop
  • ò Comfortable

Facilities & Services

  • N Notable wine list
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+65 6221 1911
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-15:00 (15:00) / Dinner: 18:00-22:00 (22:00)

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