MICHELIN Guide 2019

Keng Eng Kee

  • Blk 124, #01-136, Bukit Merah Lane 1, Singapore
  • 15 - 35 SGD
  • Singaporean
MICHELIN Guide’s Point Of View

This popular cze char restaurant may not be the most conveniently placed, but it does some great dishes, like fried salted egg crab, coffee pork ribs and claypot duck with sea cucumber. The setting and environment are not unlike a hawker centre, although there is a smaller inside area that's air-conditioned. It provides mostly Hainanese cuisine, along with some Cantonese dishes - the stir-fries are particularly delicious.


The Plate • Fresh ingredients, carefully prepared: a good meal


Simple shop


15 - 35 SGD

  • E Establishment totally or partly reserved for non-smokers

Keng Eng Kee

+65 6272 1038
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 17:00-22:00 (22:00)

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