Summer Palace
- 1 Cuscaden Road, 249715, Singapore
- 52 - 250 SGD • Cantonese
Summer Palace
- 1 Cuscaden Road, 249715, Singapore
- 52 - 250 SGD • Cantonese
MICHELIN Guide’s Point Of View
The dining room is styled in an unmistakably Chinese manner, dotted with art, crafts and antiques. The generously sized space with a gold-and-red colour scheme exudes a sense of serenity. On the menu, classic Cantonese fare is offered alongside dim sum and other seasonal specialities, such as crispy suckling pig stuffed with minced shrimp and almonds flakes, wok-fried crocodile meat and asparagus in spicy sauce, as well as seafood pumpkin soup.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant; one of our most delightful places
Speciality
- Winter melon soup 冬瓜盅
- Beggar's chicken 富贵鸡
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a Wheelchair access
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K Valet parking
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E Non-smoking restaurant
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{ Private dining room
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R Lift
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f Car park
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T Air conditioning
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Credit card / Debit card accepted
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} Mastercard credit card
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X Visa credit card
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V American Express credit card
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M Diners Club credit card
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China UnionPay
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JCB
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€ With bedrooms
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û Restaurant offering vegetarian menus
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ˆ Brunch
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Maestro
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‘ Booking essential
Rosters, Rules And Rallying Words
What’s on the walls in the kitchens of MICHELIN star restaurants? Take a peek at the motivational words and golden rules that shape the culture of a kitchen.
Recipe: Summer Palace's Deep-fried Squirrel Fish And Steamed Fish Head
Ring in the Year of the Rat with this one-starred Cantonese restaurant's two-in-one Chinese New Year recipe for both young and old.
The First Day We Got Our Stars: Liu Ching Hai
The chef recalls what it was like when fine dining Cantonese restaurant Summer Palace received its first MICHELIN star in 2017.
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