Summer Palace
- Regent Hotel, Level 3, 1 Cuscaden Road, Singapore
- 48 - 250 SGD • Cantonese
Summer Palace
- Regent Hotel, Level 3, 1 Cuscaden Road, Singapore
- 48 - 250 SGD • Cantonese
MICHELIN Guide’s Point Of View
The dining room is styled in an unmistakably Chinese manner, dotted with art, crafts and antiques. The generously sized space with a gold-and-red colour scheme exudes a sense of serenity. On the menu, classic Cantonese fare is offered alongside dim sum and other seasonal specialities, such as crispy suckling pig stuffed with minced shrimp and almonds flakes, wok-fried crocodile meat and asparagus in spicy sauce, as well as seafood pumpkin soup.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant; one of our most delightful places.
Recipe: Summer Palace's Deep-fried Squirrel Fish And Steamed Fish Head
Ring in the Year of the Rat with this one-starred Cantonese restaurant's two-in-one Chinese New Year recipe for both young and old.
The First Day We Got Our Stars: Liu Ching Hai
The chef recalls what it was like when fine dining Cantonese restaurant Summer Palace received its first MICHELIN star in 2017.
Technique Thursday: Velveting In Chinese Cooking
Velveting is the trick that Chinese restaurants use to make their stir-fried meats so deliciously silky and tender.
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