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Behind the Food in 'Crazy Rich Asians'
In an exclusive interview, Singaporean chef/consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.
MICHELIN Guide Singapore 2018: What Our Inspectors Say About The New One-Starred Restaurants
We round up the reviews of the five newly minted one-Michelin-starred restaurants.
$9,000 On Crabs and A Wedding Feast For 300: Crazy Rich Asian’s Food Stylist Shares What Went Behind The Indulgent Dining Scenes
In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.
5 Must-Visit Food Places In Singapore As Mentioned In Crazy Rich Asians
Salivate over these lip-smacking food references in the novel-turned-Hollywood movie on the lifestyles of the rich and famous in Singapore.
The Fish Skin Obsessions Around The World
Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.
Michelin Inspectors Reveal Latest Food Trends
Discover this summer’s food and drink trends.
Crafting History: A Legacy of Lamiat
“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produces perfection.” - Chang
A Guide to Dashi
One of the culinary cornerstones of Japanese cuisine, dashi brings out umami in food.
MICHELIN Guide International Director Michael Ellis Answers Your Burning Questions
And he clears the air on common misconceptions.
Ingredient Spotlight: Corn
All across the country, home cooks and chefs of Michelin-recognized restaurants alike are basking in the abundance of corn season.
5 Types of Oranges to Know
Go beyond the common orange when you need a boost of vitamin C.
Ingredient Spotlight: Pandan
Find out why pandan is one of the most beloved ingredients in Thai cuisine.
Thye Moh Chan: The Legacy Lives On
The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced at this Singaporean establishment.
Yesterday Once More: Five Vanishing Dishes In Singapore
In another 5 to 10 years, we may no longer be able to find these beloved dishes in Singapore.
