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Features 2 minutes

Sustainability Through Local Flavours

There is no denying that the trend for locally-sourced ingredients in the world of Food and Beverage (F&B) has started to grow in the past few years ...

Features 2 minutes

Where to Celebrate Oktoberfest in the U.S.

From beer halls to hotel bars—here’s where to enjoy the spirit of Wies’n in New York City, San Francisco, Washington, D.C. and Chicago.

Features 2 minutes

Toss For Tradition: Mid-Autumn Festival Dice Game

Forget feasting on mooncakes or carrying lanterns. Try a little-known Mid-Autumn board game that can promote bonding.

Features 2 minutes

Mid-Autumn Festival 2018: Where to Get the Best Mooncakes in Bangkok

The Mid-Autumn Festival is one of the most important holidays amongst Asians and Chinese diaspora around the world, as well as a timely reason to gather one’s nearest and dearest for a meal in celebration. Mooncakes provide a sweetening gesture and delight between friends and family during this festive period...

Features 5 minutes

Why the MICHELIN Guide Matters to Chefs

Star power was discussed at a panel discussion in Washington, D.C. after the recent launch.

Features 2 minutes

Top French Chef Anne-Sophie Pic’s Singapore Debut To Feature Femininity

Singapore spices and ingredients will be integral to La Dame de Pic, the three-Michelin-starred Maison Pic’s Asian outpost in the historic Raffles Hotel.

Features 3 minutes

Climate and ‘Terroir’: The Key Behind Sparkling Wine’s Incomparable Flavours

Champagne, like any other type of wine, has a deep bond with the terroir. While many may think that terroir refers to the message on the label at the...

Features 3 minutes

Formula One 2018 Singapore Grand Prix: 2018 Food Guide At The Night Race

The MICHELIN Guide Digital gets an exclusive sneak peek at the food and entertainment highlights at Twenty3, a new hospitality complex at this year's race.

Features 1 minute

Unbottling the Secrets of Thai Craft Beer

In honour of National Beer Lover’s Day on September 7, we’re raising a cold one to delicious Thai craft brews.

Features 5 minutes

How Wineries Survive a Changing Wine World

These days, consumers have endless choices.

Features 2 minutes

Michelin Inspector Field Notes: August 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

Features 2 minutes

3 Cocktails for the End of Summer

Here’s what to sip on as the weather cools down.

Features 2 minutes

A Stroll through the History of Mekhong – The Spirit of Thailand

A nation’s drinking culture derives from the evolution of local tastes and the history of the processes by which its favourite spirits are produced. ...

Features 4 minutes

Heritage Hero: Roland Restaurant — From Seaside Stall To Household Seafood Name

The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.

Features 3 minutes

Experience the ultimate aesthetic flavours of Lamiat

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produce perfection.” - Chang

Features 1 minute

The More You Know: The Bib Gourmand

Discover more about our award for good value restaurants.

Features 1 minute

Mekhong The Spirit of Thailand

To say that Mekhong has a share in Thailand’s national culinary pride might sound like an overstatement, and even outlandish. But consider this ...

Features 1 minute

MICHELIN Guide Singapore 2018: What Our Inspectors Say About The New One-Starred Restaurants

We round up the reviews of the five newly minted one-Michelin-starred restaurants.