Once exclusive only to astronauts, many kinds of advanced technology have become mainstays in our daily life. Without exception, the food industry has seen a fair share of fundamental inventions inspired by space science.

From chicken rice to kimchi and laksa to sushi, there is a wine to go with every Asian dish.

The 83-year-old Cantonese pastry shop in Chinatown, which is known for its diamond-shaped egg tart, has revamped to attract younger customers.

How to celebrate like a local

Forget the cufflinks and typical dad swag. These 10 gift ideas are fit for any food lover.

With the Trump-Kim happening earlier this week in Singapore, we shed some light on the cuisine that originated in North Korea.

Score front row seats to culinary action at chef’s tables, which have become a more popular concept than private dining.

At the historic summit, participants and the media have tuckied into international fare as well as local favorites including kaya toast and kopi.

How a small nasi padang food stall in an army camp became one of Singapore’s most sought-after Malay wedding caterers.

You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.

This August, three-starred restaurant Nihonryori RyuGin in Tokyo is moving to a new location in Hibiya, close to the Imperial Palace.

This Negroni Week, find out what makes this simple cocktail so iconic.

The chef's debut cookbook, 'Soul,' epitomizes what soul food is today and gives a glimpse of what it will be in the future.

From Flag Day to Citizenship Ceremonies

Six top chefs share tips on the art of putting together a beautiful plate.

Chef Yaroslav Artyuk of Kanapa, a popular modern Ukrainian restaurant in Kiev, shares his favorite ingredients.

Celebrating democracy with the family and political rallies

Hear directly from the source the latest thoughts from our Michelin inspectors.