Features

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Features 4 minutes

Q&A with Chef Arisara 'Paper' Chongphanitkul of Saawaan, Bangkok

Saawaan's pastry chef, Alisara 'Paper' Chongphanotkul, creates Thai delights that are simply heaven for the sweet-toothed.

Features 2 minutes

Q&A with Chef Ryuki Kawasaki of Mezzaluna

Chef Ryuki Kawasaki finds inspiration from the sea and creates French culinary masterpieces with a Japanese twist that dance on the palates.

Features 4 minutes

Q&A with Chef Jimmy Ophorst of PRU, Phuket

Just like the name of his restaurant PRU suggests, Chef Jimmy Ophorst's cooking philosophy embodies the art of planting, raising and understanding.

Features 1 minute

Inspiration of the Michelin Star (Video)

Chefs discuss the importance of the red guide and how it influences their careers.

Features 4 minutes

3 Chefs Talk Diwali and the Tradition of Indulging in Sweets

To better understand the importance of the holiday and how it is celebrated, we spoke to three prominent Indian chefs across the United States.

Features 1 minute

Salt, Stratford-upon-Avon: From Kickstarter to Michelin Star

We tell the story of chef Paul Foster’s rise to acclaim

Features 2 minutes

The Art Of Cantonese-style Porridge: Mui Kee Congee

A taste of Cantonese culinary tradition in a soulful bowl of porridge.

Features 2 minutes

Ingredient Spotlight: Big Leaf Maple Syrup

This is not your standard syrup.

Features 1 minute

Michelin Inspector Field Notes: October 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

Features 5 minutes

How High Staff Turnover is Affecting The Restaurant Industry In The United States

Like Singapore, the dining landscape in the US is facing a labour crunch with the high demand for staff and tipping among the causes.

Features 2 minutes

Phuket & Southern Thailand’s Big 5

The first few things that will spring to mind upon arrival in Thailand’s south no doubt include the sun, sea, sand, and of course, seafood. Here’s a tribute to the south’s finest.

Features 2 minutes

More Than Tiramisu: 11 Lesser-Known Italian Desserts

Italy has lots to offer when it comes to the sweeter things in life.

Features 2 minutes

From Bangkok to Phuket

The Journey of Chef Nooror Somany Steppe and the Blue Elephant Restaurant.

Features 2 minutes

Ingredient Spotlight: Pawpaws

The fruit is native to North America and has a custardy flesh.

Features 2 minutes

6 Droolworthy Peranakan Dishes to Try Out

Peranakan cuisine is a tasty mélange of Chinese and Malay flavours. Get to know the region’s favourite fusion cuisine with these 6 dishes.

Features 8 minutes

Evolution Of The Chef’s Table

Once a VIP perk for select diners, chef’s tables have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

Features 2 minutes

The Ultimate Stainless Steel Cookware Purchasing Guide

Everything you need to know about what to look for in a great pot or pan.

Features 1 minute

My Signature Dish: Wolfgang Puck’s Smoked Salmon Pizza

The first of this new series dives into the story and significance behind Wolfgang Puck’s legendary dish.