Discover more about our award for good value restaurants.

To say that Mekhong has a share in Thailand’s national culinary pride might sound like an overstatement, and even outlandish. But consider this ...

We round up the reviews of the five newly minted one-Michelin-starred restaurants.

In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

In an exclusive interview, Singaporean chef/consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

Peaches, plums, and apricots, oh my!

Salivate over these lip-smacking food references in the novel-turned-Hollywood movie on the lifestyles of the rich and famous in Singapore.

Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produces perfection.” - Chang

One of the culinary cornerstones of Japanese cuisine, dashi brings out umami in food.

All across the country, home cooks and chefs of Michelin-recognized restaurants alike are basking in the abundance of corn season.

Are you a pandan maniac?

Find out why pandan is one of the most beloved ingredients in Thai cuisine.

Discover this summer’s food and drink trends.

Investigating this summer’s food and drink trends

The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced at this Singaporean establishment.

In another 5 to 10 years, we may no longer be able to find these beloved dishes in Singapore.

A quick chat with the Michelin Inspectors