Features
Latest
House Of Krug Keeps Its Promise Of Delivering A Full Expression
Despite the different challenges the champagne-maker faces every year, it has kept up the tradition of producing a prestige cuvée annually for 170 years.
Taste Of Guangzhou
With the launch of the first MICHELIN Guide Guangzhou on 28 June, let us take a foodie trip through the southern Chinese city.
Seoul Food: The Faces Of Contemporary Korean Cuisine
Chefs Lee Jun, Ryu Tae-hwan and Yim Jung-sik talk about the modernisation of Korean cuisine.
Last Dinners: Why Are These Top Restaurants Around The World Closing Down?
We uncover why iconic restaurants in Singapore, Bangkok, Taiwan and Belgium have decided to call it a day.
Upgrade Your Wine Knowledge With These Five Books
One can never know enough when it comes to the world of wine.
Riedel Benefits AIDS Foundation with Elton John Decanter
Seventy-five limited edition rainbow decanters raised $25,000 for AIDS Prevention.
The Beauty Of Basmati
Consider using more of this wholesome, fragrant and surprisingly versatile rice in your everyday cooking.
Smart Science: 5 Food Inventions Inspired by Space Technology
Once exclusive only to astronauts, many kinds of advanced technology have become mainstays in our daily life. Without exception, the food industry has seen a fair share of fundamental inventions inspired by space science.
Wine Pairing Ideas for 5 Essential Asian Dishes
From chicken rice to kimchi and laksa to sushi, there is a wine to go with every Asian dish.
Heritage Hero: Why Tong Heng's Famed Egg Tarts Are Diamond-Shaped?
The 83-year-old Cantonese pastry shop in Chinatown, which is known for its diamond-shaped egg tart, has revamped to attract younger customers.
10 Gifts for the Food Loving Father
Forget the cufflinks and typical dad swag. These 10 gift ideas are fit for any food lover.
5 Lesser-Known Dishes From North Korea
With the Trump-Kim happening earlier this week in Singapore, we shed some light on the cuisine that originated in North Korea.
Chef’s Tables Are Heating Up In Singapore’s Restaurant Scene
Score front row seats to culinary action at chef’s tables, which have become a more popular concept than private dining.
The Food at the Trump-Kim Summit
At the historic summit, participants and the media have tuckied into international fare as well as local favorites including kaya toast and kopi.
Heritage Hero: Muslim Delights Wedding Services
How a small nasi padang food stall in an army camp became one of Singapore’s most sought-after Malay wedding caterers.
5 Lesser Known Southeast Asian Herbs Demystified
You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.
Nihonryori RyuGin Is Moving To Hibiya
This August, three-starred restaurant Nihonryori RyuGin in Tokyo is moving to a new location in Hibiya, close to the Imperial Palace.