Features 1 minute 25 September 2018

Michelin Inspector Field Notes: September 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

We started the month congratulating some of our newest Bib Gourmand restaurants, such as Maydān in Washington, D.C.

Who else is craving queso now? Looks like a trip to Lonesome Rose needs to be in my future.

If you're in Chicago and haven't been to Jam for breakfast or brunch, what have you been doing with your life?

Sometimes moms just don't understand…


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