The Michelin Inspection Process: An Illustrated Guide

O-Town prepares to welcome the Sunshine State's top culinary talents.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

Inaugurated in Venice, Italy in 1094, Carnival is an ever-evolving global ritual where crowds can revel in splendor, elegance, artistic invention, and general pandemonium.

The Jane Hotel offers the essentials at an unbeatable price (if you’re willing to share a restroom).

The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

For more than 26 years, Boulder Dushanbe Tea House has celebrated a cross-cultural exchange.

Want to turn that weekend in France, Italy or Portugal into an unforgettable experience? From accommodation high up in the trees and on a mountaintop to a futuristic mirror cube or a flying saucer… discover our best hotels for a romantic getaway. Psst: there's even a room with a retractable roof so you can reach for the stars!

The British rockstar and culinary host shares his favorites in the City of Angels.

If they were real, checking into a White Lotus resort would seem like a dream—until you realize you’ve basically signed up for an all-inclusive package of psychological warfare and existential dread.

When Chef Rodney Wages and his family were looking to relocate from San Francisco, there was only one city that stole his heart – now he’s won a MICHELIN Star there.

This Coconut Grove spot is a must visit.