Features
Chef Johnny Spero Reflects on Reverie’s Past, Present, and Future
After a devastating fire, the celebrated D.C. seafood specialist is more dialed-in than ever.
Chef Johnny Spero Reflects on Reverie’s Past, Present, and Future
After a devastating fire, the celebrated D.C. seafood specialist is more dialed-in than ever.
Latest
Chef Talk with Antonio Mermolia and Gennaro Russo
They may be on different continents, but these two Italian chefs share a passion—and a friendship.
Causa Takes Diners on a Culinary Adventure Through Peru
A One MICHELIN Star taste of Peru without the hefty price tag.
The Inn at Little Washington is Dreaming Even Bigger
Inside one of America's most prestigious restaurants.
Rosewood Washington, D.C. Raises the Bar on Capital Style (and Comfort)
For one writer, the nation's home is equal parts enthralling and inviting.
Starward Whiskey Sumac Lemonade and Grilled Bronzini at Maydan in Washington, DC
The MICHELIN Guide and Starward Whisky present the story of Maydān, a Middle Eastern culinary town square in Washington, DC.
The Inn At Little Washington: A Delicious New Documentary
Behind the scenes with Chef Patrick O’Connell on the eve of his television premier.
Why the MICHELIN Guide Matters to Chefs
Star power was discussed at a panel discussion in Washington, D.C. after the recent launch.
7 Restaurant-Market Hybrids in the D.C. Area
These spots let you dine in and do some of your grocery shopping at the same time.
The Saratoga Supper Club Ups the Ante on Everyday Dining
The haute water purveyor celebrates culinary innovation with a series of dinners.
Dining Out Is the New Nightclub
How restaurants are setting the stage for nightlife.
The Soul of Harlem’s Southern Comfort Food Scene: Melba’s & Miss Mamie’s Spoonbread Too
Two of Harlem's Black- and female-owned restaurants on the iconic neighborhood.
What's New in New York? Café Zaffri at The Twenty Two
This hotspot is a spirited celebration of luxe Levantine flavors.
What Makes the UK & Ireland’s Restaurant Scene So Special?
With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide Inspector in Asia takes us behind the curtain to find out more about the day-to-day tasks of this coveted job.
What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN Inspectors to share their thoughts on food, and what good food means to them.
At One of Mexico’s Best Hotels, a Polo Lesson by the Beach
The sport of kings is made familiar at the Three MICHELIN Key One&Only Mandarina hotel in Mexico’s Riviera Nayarit.
Where to Eat and Stay During Fashion Month for Every Kind of Fashion Week-Goer
From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.
5 Facts About Masala y Maiz from Netflix’s "Chef’s Table"
Blending Indian, Mexican, and East African flavors.
