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Features

Features 2 minutes

Five Red Wines To Drink Chilled

Five cool reds to sip on hot summer days

Features 2 minutes

Five Red Wines To Drink Chilled

Five cool reds to sip on hot summer days

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Features 2 minutes

8 Surprising Facts About the Michelin Man

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

Features 3 minutes

The World's Most Luxurious Restaurants

With cuisine to match their exquisite surroundings

Features 1 minute

Pantry Ingredient: Consider Capers

Mini in size but mighty in flavor, capers are intrinsic to a myriad of cuisines and have grown for thousands of years around the Mediterranean, North Africa, and more recently, Southern Australia.

Features 6 minutes

Black-Owned MICHELIN Guide Restaurants in the US

Food is political. In honor of Juneteenth, here is a list of Black-owned MICHELIN Guide restaurants in the US. For comprehensive lists of ...

Features 1 minute

What is a MICHELIN Green Star?

As we celebrate Sustainable Gastronomy Day, we take a closer look at MICHELIN’s sustainability award

Features 2 minutes

Five Wines To Drink This Father's Day

Celebrate Father's Day by raising a glass to the father figures in your life.

Features 3 minutes

Back on the road, US inspectors reflect on a year of staying in and dining out

The team opens up about early meals, safety in restaurants, and quality checks

Features 1 minute

MICHELIN Guide Slovenia : Ana Roš, chef at Hiša Franko [VIDEO]

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.

Features 4 minutes

Restaurant Lingo: Talk Like A Chef

Enhance your dining enjoyment with these culinary vocabulary builders.

Features 6 minutes

Nine Foods On UNESCO's Intangible Cultural Heritage List

Where to taste food and food traditions from around the globe

Features 3 minutes

Five Ingredients To Try This Year

Our MICHELIN inspectors have rounded up five exciting ingredients to try, in your kitchen or out to eat.

Features 2 minutes

An Inspector Is Born

Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.

Features 4 minutes

Where To Order Chocolates For Mother's Day

Celebrate Mother's Day with everyone's favorite—chocolate

Features 2 minutes

Which Type of Egg Is Best?

Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.

Features 2 minutes

Decoding The Delicious Croissant

Discover the flavourful secrets of the world-famous crescent-shaped pastry.

Features 5 minutes

16 Chefs to Celebrate On International Women’s Day

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

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