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Features 2 minutes

Back in Black: The Return and Rise of the Nero di Parma Pig

Its aptitude for wild breeding in the Apennines southwest of Parma, and its preference for free-range grazing unhampered by the stresses of fixed housing, make it almost unique among swine.

Features 4 minutes

10 Tips On How to Eat Sustainably

Here are a few ways you can help the planet with your dining choices.

Features 2 minutes

Kitchen Language: Mise en Place

Mise en place is a vital aspect of learning to cook professionally.

Features 1 minute

MICHELIN Inspector Field Notes: August 2019

Highlights of the latest thoughts from our MICHELIN inspectors.

Features 2 minutes

Drink Like a Local: Schnapps in Sweden

We speak with a distiller in West Sweden to learn more about the history of schnapps and its modern role in Swedish society.

Features 2 minutes

Ingredient Spotlight: Tempeh

Versatile and nutritious, these cakes of fermented soy beans covered in white mold make for a delicious plant-based protein alternative.

Features 4 minutes

Celebrating the Legacy of Jean-Louis Palladin

Renowned chefs gather to honor the father of the farm-to-table movement in America.

Features 5 minutes

What Does Food Look Like when Sustainability is the Main Ingredient?

Swedish chefs have an answer.

Features 3 minutes

Who To Follow on Instagram, According to Chefs

We asked some of the most creative chefs across the country who they follow on Instagram for ideas and inspiration.

Features 2 minutes

How to Pick a Chef's Knife

Three experts weigh in on what to look for in selecting this vital kitchen tool.

Features 2 minutes

Ingredient Spotlight: Shallots

The little black dress of cooking.

Features 1 minute

MICHELIN Inspector Field Notes: July 2019

Highlights of the latest thoughts from our MICHELIN inspectors.

Features 1 minute

Ingredient Spotlight: Cloudberries

"You can't get a better berry."

Features 5 minutes

Ingredient Spotlight: Chesapeake Blue Crabs

Everything you wanted to know about Chesapeake blue crab season, but were afraid to ask.

Features 2 minutes

Sweden's Craft Beer Industry Booms with a New Generation of Brewers

Swedish brewers are making a name for themselves in Gothenburg.

Features 5 minutes

A Lesson in Blind Wine Tasting: Tricks of the Trade

Robert Parker Wine Advocate's editor-in-chief gives tips for both novices and wine geeks alike.

Features 2 minutes

Edible Flowers 101

"Stop and smell the roses—and eat them too!"

Features 2 minutes

The Health Benefits of Watermelon

Even more reason to stock up on this summer fruit.