Dining In

Dining In 3 minutes

Summer Recipes from MICHELIN Chefs

Kick things off with these seasonally inspired appetizers.

Dining In 3 minutes

Summer Recipes from MICHELIN Chefs

Kick things off with these seasonally inspired appetizers.

Latest

Dining In 4 minutes

Buy, Shuck, and Prepare Oysters Like a Pro

Whether you want to serve oysters on the half shell, grilled, or even a tempura version, these MICHELIN chefs share their vetted tips for preparing oysters at home.

Dining In 2 minutes

11 Tips for Cooking with Spices

Master the art of mixing and introducing new flavors to amplify a meal.

Dining In 3 minutes

9 MICHELIN Chefs share their favorite salad dressing recipes

Toss up your summer salads with a new vinaigrette or homemade Green Goddess.

Dining In 3 minutes

One MICHELIN Star Musket Room's Camari Mick Shares Her Cinnamon Roll Recipe

The perfect addition to Christmas season.

Dining In 1 minute

Rémy Martin's Latest Cocktails Will Have You Looking Like a Master Mixologist

Delicious flavors, lo-fi ingredients, and lots of fun.

Dining In 1 minute

All About the King Cake According to Dauphine's Joy Razo

Celebrate Mardi Gras with delicious intensity.

Dining In 1 minute

A Fresh and Spicy Thai Fish Salad Recipe

Bright, zingy flavors for the new year

Dining In 1 minute

A Smokey Tea Mocktail Recipe From Award Winning Botanist in Vancouver

Alcohol-free never tasted so good.

Dining In 1 minute

Cosme Aguilar's Mexican Hot Chocolate Is A Nostalgic Treat

Start the new year on a sweet note

Dining In 2 minutes

Get Cocktail Hour Ready With Fried Olives and Sabich Deviled Eggs

Middle Eastern-inflected snacks to up your apéro spread

Dining In 2 minutes

Warm Up this Winter with this Tampa Staple's Gnocchi Recipe

A modern and refined take on the classic pasta in meat sauce from Florida's Rooster & The Till.

Dining In 2 minutes

Recipe: Gâteau St-Honoré From Two Star Commis

An elaborate gâteau St-Honoré recipe from Daniela Herrera, one of two Outstanding Pastry Chefs in California this year

Dining In 1 minute

Recipe: Salmon Rillettes from Three Star Le Bernardin

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

Dining In 1 minute

Bomb Cyclone Dinner: Feed a Few with a Recipe for Fondue

An easy and incredibly satisfying one-pot meal to ward off the (extreme) winter chill

Dining In 1 minute

Recipe: Bûche de Noël from Balthazar

A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.

Dining In 1 minute

Aquavit’s Potato Salad Recipe is the Luxe Comfort Food We Always Want

A tasty dish from the brilliant mind behind the Two Star midtown Manhattan staple.

Dining In 1 minute

Recipe: Beat Tripledemic With Caldo de Oro from Two Star Californios

The chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth

Dining In 1 minute

Recipe: Alma's Steamed Egg with Shiitake Mushrooms

Chef-owner Anna Chen of Toronto Bib Gourmand Alma shares this recipe for steamed egg with shiitake mushrooms.