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Dining In

Dining In 2 minutes

How To Cook With Alcohol

Chef Gabriel Kreuther explains how he cooks with alcohol—especially wine—at two MICHELIN star restaurant in New York City.

Dining In 2 minutes

How To Cook With Alcohol

Chef Gabriel Kreuther explains how he cooks with alcohol—especially wine—at two MICHELIN star restaurant in New York City.

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Dining In 2 minutes

Recipe: Reverie's Confit Turbot

An expert level recipe for well-equipped home cooks

Dining In 1 minute

Recipe: Californios' Watermelon Aguachile

A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco

Dining In 1 minute

Recipe: Fredrik Berselius's Strawberry Cake

Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn

Dining In 1 minute

Recipe: Mifune's Dorayaki

Mifune pastry chef Celia Lee makes her childhood favorite dessert

Dining In 1 minute

Recipe: my version of crème caramel, by Jean-François Piège

When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.

Dining In 1 minute

Recipe: Don Angie's Prosciutto and Papaya Salad

From One Star Don Angie is this salty-sweet recipe for a prosciutto and papaya salad with feta and hazelnuts

Dining In 1 minute

Recipe: Aquavit's Crab Fritters

These crispy nuggets grace the bar menu at Aquavit in New York City.

Dining In 1 minute

Cocktail Recipe: Ryan Ratino's Suite at the Willard

How to make Suite at the Willard with Rémy Martin Tercet, plus indulgent cognac-cured foie gras

Dining In 1 minute

Maydan's Cabbage Salad Recipes

The 7th of April is World Health Day, so to mark the occasion, we’re sharing this healthy recipe!

Dining In 3 minutes

Recipe: Bakery by abc's Pistachio Babka

This pistachio babka with bergamot glaze is perfect for brunch

Dining In 1 minute

Where To Eat Or Order Easter Meals

More time planning an epic Easter egg hunt, less time in the kitchen.

Dining In 2 minutes

Where To Order Your Passover Meal

Give yourself a break from the kitchen and leave Passover to the pros this year.

Dining In 1 minute

A Pierre Hermé recipe: “Infinitely Chocolate” Macarons

The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

Dining In 1 minute

Erick Williams' Filet Mignon Valentine's Day Dinner

Here's what chef-owner Erick Williams of MICHELIN Bib Gourmand Virtue in Chicago is cooking for Valentine's Day

Dining In 1 minute

Feed a Few with a Recipe for Fondue

An easy and incredibly satisfying one-pot meal to ward off the winter chill

Dining In 1 minute

Chef Val Cantu's Caldo de Oro Recipe

The chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth

Dining In 1 minute

Chef Emma Bengtsson's Gravlax Toast Recipe

A handful of prepared ingredients transforms a simple slice of toast into a punch of texture and flavor

Dining In 1 minute

Festive Crab Tostadas

Cosme Aguilar's recipe for tostadas de jaiba, or crab tostadas, is the perfect finger food for a year-end celebration

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