Dining In

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Recipe: Salmon Rillettes from Three Star Le Bernardin

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

Dining In 1 minute

Recipe: Salmon Rillettes from Three Star Le Bernardin

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

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Dining In 1 minute

Recipe: Black Forest Chocolate Cake by Ryan Ratino

Whip up this decadent cake by chef Ryan Ratino of One MICHELIN Star Bresca and Two MICHELIN Star Jônt

Dining In 1 minute

Recipe: Pavlova from One Star The Musket Room in NYC

From Musket Room pastry chef Camari Mick comes this springy pavlova

Dining In 1 minute

Recipe: Chocolate Crunch From One Star State Bird Provisions in San Francisco

A sweet, salty, crunchy treat from State Bird Provisions chef-co-owner Nicole Krasinski

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Recipe: Fried Olives and Sabich Deviled Eggs from Balaboosta in NYC

Middle Eastern-inflected snacks to up your apéro spread this spring

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Recipe: Rezdôra's Gnocchi di Zucca from One Star Rezdôra in New York

These pumpkin gnocchi taste delicious and plate beautifully

Dining In 4 minutes

How to Make Paella at Home

Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.

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Recipe: Uncle Boons Coconut Ice Cream Sundae From Thai Diner

Celebrate Valentine's Day (or any day) at home with this sweet treat from NYC Bib Gourmand Thai Diner

Dining In 4 minutes

Restaurant Secrets: How To Cook The Perfect Fried Rice

Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish

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Recipe: Chocolate Tart From François Perret at the Ritz Paris

Impress guests or your +1 this Valentine's Day or any day with this exquisite chocolate tart by François Perret, pastry chef at the Ritz Paris.

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The Ultimate Sticky Toffee Pudding Recipe from Chef Daniel Sia

Here's what to do if you've got more dates than you can count.

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Feed a Few with a Recipe for Fondue

An easy and incredibly satisfying one-pot meal to ward off the winter chill

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Recipe: Californios' Chef Val Cantu's Caldo de Oro

The chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth

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Recipe: Chopped Avocado, Cucumber, and Kohlrabi Salad From Balaboosta

A bright and delicious salad to bring you into the new year, courtesy of downtown Manhattan restaurant Balaboosta

Dining In 2 minutes

Recipe: Gâteau St-Honoré From Two Star Commis

An elaborate gâteau St-Honoré recipe from Daniela Herrera, one of two Outstanding Pastry Chefs in California this year

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Recipe: Bûche de Noël from Balthazar

A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.

Dining In 2 minutes

Recipe: Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting From Two Star Jean-Georges

A dangerously good double chocolate cake to sweeten any meal

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Recipe: Fig Leaf Chocolate Chip Cookies From One-Star Rustic Canyon

A simple, delicious chocolate chip cookie recipe from Erika Chan, one of two Outstanding Pastry Chefs in California this year; DIY or order from Rustic Canyon in LA.

Dining In 1 minute

Thanksgiving Wine Recommendations From Two MICHELIN Star Mélisse

Mélisse wine director Matthew Luczy recommends four wines from Wine Access for Thanksgiving dinner.