Dining In
What is a Pawpaw?
Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit
What is a Pawpaw?
Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit
Latest
6 MICHELIN Chefs Share their Favorite Apple Recipes
Embrace fall with these sweet and savory apple-based dishes.
All About the King Cake According to Dauphine's Joy Razo
Celebrate Mardi Gras with delicious intensity.
Recipe: Honey Toffee Mille-feuille From One Star Elcielo D.C. With Blue Bottle Coffee
A fairly easy dinner-party-ready dessert to pair with Blue Bottle's newest coffee, Exceedingly Rare Colombia Mauricio Shattah Wush Wush.
Recipe: Black Forest Chocolate Cake by Ryan Ratino
Whip up this decadent cake by chef Ryan Ratino of One MICHELIN Star Bresca and Two MICHELIN Star Jônt
How to Make Paella at Home
Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.
Recipe: Reverie's Confit Turbot
An expert level recipe for well-equipped home cooks
Starred Restaurants in Washington D.C. Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Bib Gourmands in Washington D.C. Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Plate Restaurants in Washington D.C. Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
Fall Flavors on Full Display
A recipe for cabbage potage from California’s Farmhouse Inn & Restaurant.
Valle’s Roberto Alcocer Breaks Down the Classic Tetela
The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.
Summer Recipes from MICHELIN Chefs
Kick things off with these seasonally inspired appetizers.
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of Michelin Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe
Buy, Shuck, and Prepare Oysters Like a Pro
Whether you want to serve oysters on the half shell, grilled, or even a tempura version, these MICHELIN chefs share their vetted tips for preparing oysters at home.
11 Tips for Cooking with Spices
Master the art of mixing and introducing new flavors to amplify a meal.
9 MICHELIN Chefs share their favorite salad dressing recipes
Toss up your summer salads with a new vinaigrette or homemade Green Goddess.
One MICHELIN Star Musket Room's Camari Mick Shares Her Cinnamon Roll Recipe
The perfect addition to Christmas season.
Rémy Martin's Latest Cocktails Will Have You Looking Like a Master Mixologist
Delicious flavors, lo-fi ingredients, and lots of fun.
