Latest

Features 2 minutes

5 Food Trends to Look for 2019

We gaze into the crystal ball to get a glimpse of what food lovers can expect in the New Year.

Features 2 minutes

5 New Year’s Dishes From Around the World

Get your year off to an auspicious start with these food traditions.

Features 2 minutes

5 Sparkling Wine Alternatives for New Year’s Eve

Ring in the New Year with something other than Champagne.

Features 1 minute

Michelin Inspector Field Notes: December 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

Features 2 minutes

9 Cookbooks for Gifting This Christmas

The perfect present for all the foodies in your life.

Features 4 minutes

How Chefs Make 'Hygge' Foods High End

Known as the Danish "art of cozy," this trend extends to Christmas foods as well.

Features 1 minute

Four Brazilian Ingredients to Know

Chef Pablo Oazen, the winner of MasterChef Brazil Professionals 2017, shares his favorite ingredients to cook with.

Features 2 minutes

Wood's Impact on the Flavor of Food

It's more than just a heat source.

Features 1 minute

What Is Aquavit?

A Nordic celebration wouldn't be complete without it.

Features 2 minutes

Ingredient Spotlight: CBDs

A compound found in cannabis and hemp is making its way into kitchens and bars.

Features 1 minute

Michelin Inspector Field Notes: November 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

Features 3 minutes

The Duck Press Brings Old School Sauces to the Dining Room

Restaurants across the country implement a 19th century French technique.

Features 3 minutes

14 Gifts for the Foodie Who Has (Almost) Everything

From silver frying pans to some of the rarest beef in the world, these ideas are sure to please.

Features 2 minutes

Ingredient Spotlight: Heirloom Apples

All you need to know about purchasing and consuming these special fruits.

Features 4 minutes

Herbs and Flowers Flourish Underground at Farm.One in NYC

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.

Features 4 minutes

What Is Cryoconcentration?

A look at the technique used to reduce liquids without heat.

Features 1 minute

Inspiration of the Michelin Star (Video)

Chefs discuss the importance of the red guide and how it influences their careers.

Features 4 minutes

3 Chefs Talk Diwali and the Tradition of Indulging in Sweets

To better understand the importance of the holiday and how it is celebrated, we spoke to three prominent Indian chefs across the United States.