MICHELIN Guide Ceremony
How Sonoma’s Enclos Earned Three MICHELIN Stars for Blending California Bounty with New England Nostalgia
Chef Brian Limoges transforms memories of his New Hampshire upbringing into refined tasting menu dishes, from a lobster roll croustade and clam chowder chawanmushi to produce sourced from Stone Edge Farm’s sprawling estate gardens in Sonoma.
How Sonoma’s Enclos Earned Three MICHELIN Stars for Blending California Bounty with New England Nostalgia
Chef Brian Limoges transforms memories of his New Hampshire upbringing into refined tasting menu dishes, from a lobster roll croustade and clam chowder chawanmushi to produce sourced from Stone Edge Farm’s sprawling estate gardens in Sonoma.
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Meet California's 2026 Young Chefs of the Year: Anna Sonenshein and Niki Vahle
The chefs of Little Fish Melrose Hill have become two of California's most exciting culinary talents, earning the 2026 MICHELIN Guide California Most Promising Young Chef Award for their standout seafood-driven cooking and entrepreneurial journey.
Inside Lilo’s MICHELIN Award–Winning Wine Program with Wine Director Savannah Riedler
2026 MICHELIN Guide California Sommelier Award winner Savannah Riedler discusses building Lilo’s California-driven wine list, highlighting small producers across the state, and how today’s beverage programs extend beyond the wine list.
How Sons & Daughters Makes a 24-Course Tasting Menu Feel Intimate and Engaging
Frida Blomdahl Hay is the winner of the 2026 MICHELIN Guide California Service Award.
How Evan Williams Built California’s Most Acclaimed Cocktail Program
The Maria Isabel beverage director drew on centuries-old recipes, traditional Mexican beverage cultures and innovative techniques to create the cocktail menu that earned MICHELIN’s 2026 Exceptional Cocktails Award for California.
Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends
Explore the full list of all MICHELIN-Starred restaurants in California for 2026. Alongside the comprehensive selection, which includes the newly awarded Stars, our Inspectors offer an insight into the key trends shaping the state's gastronomy today.
How Californios Became the First Three-MICHELIN-Star Mexican Restaurant in the World
A roundtable of MICHELIN Guide Inspectors discusses the rising trajectory of Chef Val Cantú’s iconic restaurant.
A Culinary Triumph: 11 MICHELIN Stars Ignite Vietnam's Gastronomic Scene in the 2026 MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang
These are the highlights from the 2026 selection of The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang that you won't want to miss.
All the Winners in the MICHELIN Guide Nordic Countries 2026!
Find out what the MICHELIN Guide Inspectors love about the new selection and which restaurant is awarded Three MICHELIN Stars.
At Salt on Amelia Island, Exceptional Service Starts Long Before Guests Arrive
2026 MICHELIN Guide Florida Service Award recipient Christopher Tegreeny explains the detailed preparation, teamwork and intuition behind the acclaimed experience at Salt.
California's Most Affordable Restaurants in 2026
Across California, these 7 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 117.
Florida's Most Affordable Restaurants in 2026
Across Florida, these 10 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 45.
The MICHELIN Guide Florida 2026 Restaurant Guide Ceremony Livestream
Streaming live on May 28 at 2:00 p.m. EST.
Mexico's Most Affordable Restaurants in 2026
Across Mexico, these 16 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 63.
Every MICHELIN-Starred Restaurant in Mexico for 2026, Plus the Year’s Key Trends
Explore the full list of all 29 MICHELIN-Starred restaurants in Mexico for 2026. Alongside the comprehensive selection, which includes the 7 newly awarded Stars, our Inspectors offer an insight into the key trends shaping the country's gastronomy today.
Puebla’s Mural de los Poblanos and Its Award-Winning Sommelier
Jonathan Robles Bravo is the winner of the 2026 MICHELIN Guide Mexico Sommelier Award.
How Chef Xóchitl Valdés Is Preserving Yucatán’s Native Corn — and Winning MICHELIN Recognition
Chef/owner Xóchitl Valdés of Pancho Maíz in Mérida is the winner of this year’s MICHELIN Guide Mexico Young Chef Award.
Inside Huniik: Where Yucatecan Cuisine Meets Award-Winning Service and Culinary Theater
Rodrigo Caltenco Núñez, the restaurant’s front of house chief, is the winner of the MICHELIN Guide Mexico 2026 Service Award.
From Corn Husk Martinis to Spicy Old Fashioneds: A Mexican Cocktail Innovator Wins Big
Head bartender Priscila Moreno of Mexico City’s Máximo is the 2026 MICHELIN Guide Mexico Exceptional Cocktails Award winner.