MICHELIN Guide Ceremony
The MICHELIN Guide Seoul & Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core
Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.
The MICHELIN Guide Seoul & Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core
Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.
Latest
The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.
Every MICHELIN-Star Restaurant in London
Discover the full list of MICHELIN Stars in the British capital, including all of the newly crowned restaurants.
Inspectors’ Favorite Dining Experiences from 2024
The standouts and surprises across North America.
13 of The MICHELIN Guide Inspectors’ Favorite Dishes in 2024
It’s a yummy year in review.
The MICHELIN Guide Hungary 2024 Is Out!
Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!
Chase Sinzer and Ellis Srubas-Giammanco of Penny are The MICHELIN Guide New York 2024 Sommelier Award Winners
Their refined and expansive selection expertly matches the seafood.
James Kent is The MICHELIN Guide New York 2024 Mentor Chef Award Winner
The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.
Josh Mummert of Kumiko is The MICHELIN Guide Chicago 2024 Young Chef Award Winner
500 stomps on the dough lead to his ideal udon.
Carlos Delgado of Causa is The MICHELIN Guide Washington, D.C. 2024 Young Chef Award Winner
The chef immerses guests on a unique culinary journey through Peru.
Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner
With impressive technique, he has served Jean-Georges diners for over a decade.
Tina Vaughn of Eulalie is The MICHELIN Guide New York 2024 Service Award Winner
Her approach transports diners to the serene French countryside.
Tim Flores and Genie Kwon of Kasama are The MICHELIN Guide Chicago 2024 Service Award Winners
The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.
Jill Tyler of Tail Up Goat is The MICHELIN Guide Washington, D.C. 2024 Service Award Winner
Casual reality TV conversations and a splash of wine make guests feel at home.
Scott Stroemer of Galit is The MICHELIN Guide Chicago 2024 Sommelier Award Winner
He introduces Middle Eastern wines from historic winemaking regions like Armenia and Lebanon.
William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner
His wine selection brilliantly complements hearth-fired Levantine dishes.
Thi Nguyen of Moon Rabbit is The MICHELIN Guide Washington, D.C. 2024 Exceptional Cocktails Award Winner
Thi’s creative cocktails draw from tasty Vietnamese flavors.
Olivia Fadden of Beity is The MICHELIN Guide Chicago 2024 Exceptional Cocktails Award Winner
She creatively reuses kitchen ingredients for delicious Lebanese flavors.
Suwincha "Chacha" Singsuwan of Bangkok Supper Club is The MICHELIN Guide New York 2024 Exceptional Cocktails Award Winner
Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.
