Discover the selection of restaurants in the new MICHELIN Guide Buenos Aires & Mendoza 2024, which includes 1 Two MICHELIN Star and 6 One MICHELIN Star establishments, as well as 7 Bib Gourmands and 7 Green Stars.

Discover the new selection – the second for the Baltic region – which features 1 MICHELIN Star, 3 Bib Gourmands and 1 MICHELIN Green Star

A total of 111 restaurants are recommended, including 15 in İzmir and 19 in Bodrum. 2 restaurants in Bodrum and 3 restaurants in İzmir are awarded One MICHELIN Star. 2 new establishments are also honored in İstanbul. 4 new committed restaurants receive the MICHELIN Green Star. A new MICHELIN Award is presented: the MICHELIN Sommelier Award.

Two Three MICHELIN Stars restaurants join the MICHELIN Guide Italy 2024

From modern tipples to riffs on classics, these are the drinks that whet our Inspectors' palettes.

Not your average cake.

From chowder with lamb bacon to elevated omelettes, these are the plates that our team couldn't get enough of.

The Big Apple's top plates? Jamaican ragu, tuna melts, and oodles of deliciousness.

The 3 sweet treats our illustrious Inspectors couldn't get enough of.

Café Mars' service and beverage director spills the tea on how the team achieves calm every single evening.

The chef behind Two Star Aquavit shares what motivates her and has some advice for the next generation.

The executive chef and co-owner behind HAGS dishes on why diversity and representation is important in the world of gastronomy.

The chef behind Atelier uses passion and originality to cook up delicious dishes.

The sommelier debriefs on his passion for biodiversity, regional pride, and social impact and how they affect his wine list.

The wine list at this One Star offers guests a crash-course on terroir and history.

Creatively crafted cocktails are one of the keys to success behind this hip New York City spot.

The team behind Elske's cocktail program spill the tea on inventive non-alcoholic offerings and juice pairings.

The jack-of-all-trades breaks down the secret sauce behind excellent service.