From artisanal traditions to sumptuous cuisine, passing through the enchanting super-sport vehicles produced by the great names of the Motor Valley, Emilia-Romagna is an industrious land dotted with universally appreciated excellence.

From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round

One new Two-MICHELIN-Star restaurant is announced in Izmir and three restaurants earn their first MICHELIN Star.

Founded as a colony of Ancient Rome along the Via Emilia, Parma’s evolution over the centuries is a story of culture and nobility, from the arts to cuisine.

With 30 new additions to the 2026 edition of The MICHELIN Guide, the selection now includes 307 restaurants with MICHELIN Stars in Spain and Andorra. Discover the complete list below.

Discover all the highlights from the new restaurant selection in The MICHELIN Guide Italy 2026.

The best restaurants in the City of Brotherly Love, according to our Inspectors.

The MICHELIN Guide Inspectors' top picks for the inaugural selection.

These are the city's best restaurants, according to our Inspectors.

These MICHELIN Bib Gourmands are palate pleasing and budget friendly.

These are the best restaurants in the nation's capital.

The MICHELIN Guide's Bib Gourmands deliver on flavor and value.

Two restaurants join the ranks of the Windy City's best.

These budget-friendly MICHELIN Bib Gourmands deliver on value and flavor.

In New York City, India Doris of Markette is The MICHELIN Guide Northeast Cities 2025 Young Chef Award winner.

The owner of Lei is the MICHELIN Guide Northeast Cities 2025 Sommelier Award winner.

In the Boston area, Chompon “Boong” Boonnak of Mahaniyom is the 2025 Northeast Cities Exceptional Cocktails Award winner.

Known for his Two-MICHELIN-Star restaurant minibar and much more, Chef José Andrés shines.