Dining Out
Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.
Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.
Latest
Esquina Común Started in a Second-Floor Apartment. Now it has a MICHELIN Star.
Chef Ana Dolores González and her partner Carlos Pérez-Puelles reflect on their journey from a clandestine speakeasy to a celebrated Mexico City establishment.
March and April in New York City? MICHELIN Guide Restaurants Have the Answer
Everything you need to know about these timely offerings in the city.
New Additions to The MICHELIN Guide New York April 2025
From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.
Downtown Tampa’s Culinary Gem: A Look at Ebbe’s One MICHELIN Star Magic
How consistency and staying true to their vision lead to success.
A Tasting Menu Inside a Prep Kitchen
Ling Kitchen in Austin, Texas celebrates Chef Ling Qi Wu’s upbringing and culinary journey.
From Legends to Legacy: The Rebirth of One White Street
A farm-to‑table revolution.
Five Unique Tasting Menus That Flip the Script on Tradition
From pizza and pasta to beer-only pairings, these five spots offer a twist on traditional tastings.
The Chefs Behind Bib Gourmands Arepa Mia and Masala y Maiz on Cuisines and Careers
Hard work and dedication have led to success for these Mexican and Venezuelan chefs.
Mexican Ramen? It's a thing in Austin, Texas
Discover this mashup at Ramen del Barrio, tucked inside an Asian market food court.
Restaurants From MICHELIN Talents To Have On Your Radar
Check out these familiar faces in brand-new settings.
March 2025: New Additions to The MICHELIN Guide Florida
14 new additions are coming to the Sunshine State.
March 2025: New Additions to The MICHELIN Guide California
Check out the 15 delicious new additions in the Golden State.
The MICHELIN Guide to Denver Restaurant Week 2025
The go-to spots in Mile High City to visit this Restaurant Week.
A Beautiful Friendship Between Boulder, Colorado and Dushanbe, Tajikistan
For more than 26 years, Boulder Dushanbe Tea House has celebrated a cross-cultural exchange.
Genesis House Puts a Delicious Twist on Classic Korean Cuisine
Modern memories meet timeless tradition.
Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.
OMA: The Inspectors’ View on London’s First Greek MICHELIN Star
A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.
Plates London: The UK’s First-Ever Vegan MICHELIN Star
Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.
