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People 3 minutes

Talking Vegan Mexican with Xilonen's Justin Bazdarich

MICHELIN Bib Gourmand Xilonen chef-owner Justin Bazdarich on eating less meat for the planet

People 3 minutes

Talking Vegan Mexican with Xilonen's Justin Bazdarich

MICHELIN Bib Gourmand Xilonen chef-owner Justin Bazdarich on eating less meat for the planet

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People 2 minutes

NY Sommelier Award 2021 Winner Miguel de Leon

A Q&A with Miguel de Leon, winner of the 2021 New York Sommelier Award presented by Wine Access

People 1 minute

Soulé Chef-Owner Bridgette Flagg On Creating A Community Restaurant

Chicago Bib Gourmand Soulé chef-owner Bridgette Flagg on cooking and community

People 2 minutes

Chicago Sommelier Award 2021 Winner Jill Gubesch

Q&A with Jill Gubesch, winner of the 2021 Chicago Sommelier Award presented by Wine Access

People 2 minutes

Ellē Chef Brad Deboy On Fermentation

Washington, D.C. Bib Gourmand Ellē chef Brad Deboy on fermentation and his number one breakfast essential

People 4 minutes

Washington, D.C. 2021 Sommelier Award Winner Bill Jensen

A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access

People 1 minute

What Four Chefs Cook at Home

What do chefs cook on their precious days off? Jeongin Hwang of Three-Star Benu in SF, Sarah Kirnon of MICHELIN Plate Miss Ollie’s in Oakland, Nate ...

People 5 minutes

How Brandon Jew of Mister Jiu's in San Francisco Celebrates Lunar New Year

Mister Jiu's chef-owner Brandon Jew on celebrating Year of the Ox, a Rémy Martin XO cocktail, and what to eat along with it

People 3 minutes

Elliott Ferguson On Hospitality Business Ownership

The President and CEO of Destination DC discusses the barriers to Black business ownership as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

People 5 minutes

Chef Erick Williams On Building the Next Generation of Restaurateurs

The chef/owner of Virtue in Chicago discusses the challenges facing aspiring Black chef proprietors as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

People 4 minutes

Chef Robert Curtis On Culinary School

The DC-based chef weighs the benefits and the costs of culinary school as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

People 4 minutes

A People-First Approach at Seven Reasons

Co-Owners Ezequiel Vázquez-Ger and Chef Enrique Limardo are redefining the "business" in restaurant business at their D.C. restaurant.

People 4 minutes

At Goosefoot, Chef Chris Nugent Cooks From the Heart

The Chef of a One MICHELIN-Starred restaurant in Chicago talks about his journey to the kitchen and his greatest inspiration—his guests.

People 4 minutes

Chef Gary Menes Finds Perfection in the Garden

The chef of Le Comptoir in Los Angeles talks vegetables, famous French chefs, and sourdough.

People 2 minutes

Eating Off Duty (At Home) with Hannah Wong

During this turbulent time, chefs of MICHELIN-recommended restaurants take a break to talk to us about life in quarantine.

People 2 minutes

José Andrés: The Story on Your Plate

Chef José Andrés explores a world of different cuisines.

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