People

People 5 minutes

Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

People 5 minutes

Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

Latest

People 15 minutes

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

People 4 minutes

Ask The Expert: How To Buy And Enjoy Caviar

Everything you should know about buying the decadent salted sturgeon roe that graces many dishes in Michelin-starred restaurants.

People 9 minutes

Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

People 3 minutes

Meet This Year's Outstanding Pastry Chefs in California

Daniella Herrera of Commis in Oakland and Erika Chan of Rustic Canyon in Santa Monica

People 3 minutes

Meet the CA 2021 Sommelier Award Winners

Charlotte Randolph of Californios in San Francisco and Matthew Luczy of Mélisse in Santa Monica

People 1 minute

CA Young Chef Award 2021 Winner Jon Yao

Meet Jon Yao of One Star Kato in LA, winner of this year's Young Chef Award in California

People 4 minutes

Washington, D.C. 2021 Sommelier Award Winner Bill Jensen

A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access

People 3 minutes

Talking Vegan Mexican with Xilonen's Justin Bazdarich

MICHELIN Bib Gourmand Xilonen chef-owner Justin Bazdarich on eating less meat for the planet

People 1 minute

NY Young Chef Award 2021 Winner Suyoung Park

A Q&A with New York Young Chef Award 2021 winner Suyoung Park

People 2 minutes

NY Sommelier Award 2021 Winner Miguel de Leon

A Q&A with Miguel de Leon, winner of the 2021 New York Sommelier Award presented by Wine Access

People 1 minute

Soulé Chef-Owner Bridgette Flagg On Creating A Community Restaurant

Chicago Bib Gourmand Soulé chef-owner Bridgette Flagg on cooking and community

People 2 minutes

Chicago Sommelier Award 2021 Winner Jill Gubesch

Q&A with Jill Gubesch, winner of the 2021 Chicago Sommelier Award presented by Wine Access

People 2 minutes

Ellē Chef Brad Deboy On Fermentation

Washington, D.C. Bib Gourmand Ellē chef Brad Deboy on fermentation and his number one breakfast essential

People 1 minute

What Four Chefs Cook at Home

What do chefs cook on their precious days off? Jeongin Hwang of Three-Star Benu in SF, Sarah Kirnon of MICHELIN Plate Miss Ollie’s in Oakland, Nate ...

People 5 minutes

How Brandon Jew of Mister Jiu's in San Francisco Celebrates Lunar New Year

Mister Jiu's chef-owner Brandon Jew on celebrating Year of the Ox, a Rémy Martin XO cocktail, and what to eat along with it

People 3 minutes

Elliott Ferguson On Hospitality Business Ownership

The President and CEO of Destination DC discusses the barriers to Black business ownership as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

People 5 minutes

Chef Erick Williams On Building the Next Generation of Restaurateurs

The chef/owner of Virtue in Chicago discusses the challenges facing aspiring Black chef proprietors as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

People 4 minutes

Chef Robert Curtis On Culinary School

The DC-based chef weighs the benefits and the costs of culinary school as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.