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Top Chef 2025 in The MICHELIN Guide
Meet the culinary wizards of season 22 of Top Chef: Destination Canada.
Top Chef 2025 in The MICHELIN Guide
Meet the culinary wizards of season 22 of Top Chef: Destination Canada.
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Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae
The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.
Celebrating Female Chefs
To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.
7 Female Chefs on Their Culinary Adventures
Theses powerhouses prove women rule the MICHELIN world.
Conejo Negro's Alycia Wahn Spotlights Creole, Caribbean and Latin American Flavors
Female mentors and role models in her youth inspired her to have the courage to cook delicious meals.
Suzette Gresham on What it Takes to Become a Chef
The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.
Julia Momosé on Becoming a Chef
The Chicago chef behind Kumiko shares how she never planned to be in the kitchen but is honored to be there.
Shamim Popal Cooks Up the American Dream
The Chef/owner behind Washington D.C.'s Lutèce, Pascual, and Lapis shares how hard work and dedication have led to success.
la Barbecue’s Ali Clem Fires Up MICHELIN-Starred Barbecue
The Austin-based pitmaster upholds generations of Texas recipes.
Chef Julie Hyde on Inspiration, Balance, and Tuning out the Noise
Get to know the chef behind Toronto's MICHELIN One Star Restaurant 20 Victoria.
Psomi's Christina Theofilos Shares the Most Important Lesson She's Ever Learned
The 2023 Young Chef Award winner from Tampa dishes on her inspiration, her challenges, and what's ahead.
Taylor Swift's Favorite MICHELIN Restaurants and Hotels
In her own "Inspector era," these twelve MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.
Curtis Duffy on Ever, Mentorship, and His New Memoir
The talented Chicago chef reflects on his decades of hard work and his plans for the future.
Three MICHELIN Stars, Now What? Chefs on Evolution Beyond Excellence
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
Why Avery's MICHELIN Star Move is the Restaurant Story of the Year
When Chef Rodney Wages and his family were looking to relocate from San Francisco, there was only one city that stole his heart – now he’s won a MICHELIN Star there.
My Mexico City with “Emilia Pérez’s” Adriana Paz
One of the stars of this awards season’s buzziest movie shares her can’t-miss dining and cultural stops in her hometown.
Law Roach's Very Demure, Very Mindful Los Angeles
The world's only image architect on where he dines, shops, and more.
Lazy Betty’s Chefs Ron Hsu & Aaron Phillips Share Their Top Picks in Atlanta
From morning coffee to late-night drinks and everything in between, they share their favorites.
Nina Métayer's Paris: The World’s Best Pastry Chef on a Craft Shaped by Fire, Flour and the City
Named World’s Best Pastry Chef 2024, Nina Métayer has become an icon of French pâtisserie. Here, she dishes on the evolving pastry scene, her favorite spots in Paris, and more.
