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People 2 minutes

Spiaggia’s New Executive Chef Wants You to Embrace Italy and Eat Good Pasta

A recent pilgrimage to Italy and dozens of trips to the farmer’s market are displayed on the new Spiaggia menus.

People 2 minutes
Spiaggia’s New Executive Chef Wants You to Embrace Italy and Eat Good Pasta

A recent pilgrimage to Italy and dozens of trips to the farmer’s market are displayed on the new Spiaggia menus.

Latest

People 2 minutes
Chef B.K. Park on His First Kitchen Job and Creating Omakase with a Twist

At Mako, Park hopes to educate guests on the joys of omakase, but doesn’t mind breaking some rules along the way.

People 2 minutes
Kato’s Jon Yao Stumbled Into the Restaurant Biz Out of Sheer Obligation

And it ended up earning him—and his family—a MICHELIN star.

People 1 minute
Employee of the Month: minibar’s Dawn Mason (Video)

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

People 2 minutes
Sustainability Is a Priority for Chef & Fisherman Michael Cimarusti

In the 30 years he’s been cooking, he’s seen major changes in the market.

People 3 minutes
How Rich Torrisi & Mario Carbone Prepare for (and Recover from) the New York City Marathon

The duo behind Major Food Group will toe the line in Staten Island on Sunday.

People 1 minute
Meet Alinea’s Employee of the Month: Rizqi Soeharsono (Video)

“Alinea wouldn’t be much fun if Rizqi wasn’t here.”

People 2 minutes
Winemaker Spotlight: Xavier Berdin from Champagne Palmer & Co.

Along with this fascination, Berdin’s upbringing in a family of winemakers inspired him to pursue an oenology degree.

People 2 minutes
The First Day I Got My MICHELIN Stars: Kikkō's Mariya Russell

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

People 5 minutes
Chef Mariya Russell's Journey from Scrambled Eggs to MICHELIN Star

The Kikkō chef talks respecting the product, leadership and happiness.

People 2 minutes
Chef Spotlight: Jessica Préalpato

At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.

People 2 minutes
Winemaker Spotlight: Cristina Forner of Marqués de Cáceres

Forner didn’t just settle into the family business—she labored to expand the company’s presence throughout Spain, and the world, as she created new opportunities for the brand.

People 3 minutes
Chefs From Three-MICHELIN-Starred Restaurants in Singapore React on the Crowning Moment

We caught up with the chefs and restaurateurs of Les Amis and Odette to talk about what the coveted three-MICHELIN-star recognition means to them and what lies ahead.

People 2 minutes
Here are the USA's Three Finalist Teams for Bocuse d’Or 2021

These chefs are vying for a spot to go for the gold in Lyon.

People 3 minutes
Winemaker Spotlight: Vicente Dalmau Cebrián-Sagarriga of Marqués de Murrieta

How the owner of Rioja’s oldest winery changed everything in order to preserve its legacy.

People 2 minutes
Winemaker Spotlight: Matteo Bisol of Venissa Winery

The young winemaker is on a quest to produce the best white wine in the world.

People 1 minute
Meet the Woman Who Has Dined at Every MICHELIN-Starred Restaurant in NYC

Ellen Hunter—aka the blogger behind “The Star Crawl”—is about to finish her quest of dining at every MICHELIN-starred restaurant in the Big Apple.

People 2 minutes
Catching Up with Michael Muser

The co-owner of Chicago’s highly-anticipated restaurant opening gives us the latest intel.

People 2 minutes
My Signature Dish: Heston Blumenthal’s Triple-Cooked Chips

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.

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