People

People 2 minutes

Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae

The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.

People 2 minutes

Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae

The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.

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People 2 minutes

Shamim Popal Cooks Up the American Dream

The Chef/owner behind Washington D.C.'s Lutèce, Pascual, and Lapis shares how hard work and dedication have led to success.

People 1 minute

Inside the Bidens' and Macrons' MICHELIN-Rated Dinner

World leaders chose a contemporary classic at Fiola Mare.

People 4 minutes

Washington, D.C. 2021 Sommelier Award Winner Bill Jensen

A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access

People 2 minutes

Ellē Chef Brad Deboy On Fermentation

Washington, D.C. Bib Gourmand Ellē chef Brad Deboy on fermentation and his number one breakfast essential

People 3 minutes

Elliott Ferguson On Hospitality Business Ownership

The President and CEO of Destination DC discusses the barriers to Black business ownership as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

People 2 minutes

José Andrés: The Story on Your Plate

Chef José Andrés explores a world of different cuisines.

People 2 minutes

MissionMichelin Eats Through D.C. Guide

Meet the woman who ate at every Michelin-recommended restaurants in the Nation's Capital.

People 2 minutes

The First Day I Got My Michelin Stars: Jeremiah Langhorne of The Dabney

The Mid-Atlantic chef shares how he felt when his Logan Circle restaurant received a Michelin star.

People 2 minutes

Chef William Shen's Orlando Is for the Dogs

The shiba inu-loving chef shares his favorite spots around town.

People 3 minutes

Top Chef 2025 in The MICHELIN Guide

Meet the culinary wizards of season 22 of Top Chef: Destination Canada.

People 1 minute

Celebrating Female Chefs

To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.

People 3 minutes

7 Female Chefs on Their Culinary Adventures

Theses powerhouses prove women rule the MICHELIN world.

People 1 minute

Conejo Negro's Alycia Wahn Spotlights Creole, Caribbean and Latin American Flavors

Female mentors and role models in her youth inspired her to have the courage to cook delicious meals.

People 2 minutes

Suzette Gresham on What it Takes to Become a Chef

The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.

People 4 minutes

Julia Momosé on Becoming a Chef

The Chicago chef behind Kumiko shares how she never planned to be in the kitchen but is honored to be there.

People 2 minutes

la Barbecue’s Ali Clem Fires Up MICHELIN-Starred Barbecue

The Austin-based pitmaster upholds generations of Texas recipes.

People 2 minutes

Chef Julie Hyde on Inspiration, Balance, and Tuning out the Noise

Get to know the chef behind Toronto's MICHELIN One Star Restaurant 20 Victoria.

People 3 minutes

Psomi's Christina Theofilos Shares the Most Important Lesson She's Ever Learned

The 2023 Young Chef Award winner from Tampa dishes on her inspiration, her challenges, and what's ahead.