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Elliott Ferguson On Hospitality Business Ownership

The President and CEO of Destination DC discusses the barriers to Black business ownership as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

People 3 minutes
Elliott Ferguson On Hospitality Business Ownership

The President and CEO of Destination DC discusses the barriers to Black business ownership as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

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People 5 minutes
Chef Erick Williams On Building the Next Generation of Restaurateurs

The chef/owner of Virtue in Chicago discusses the challenges facing aspiring Black chef proprietors as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

People 4 minutes
Chef Robert Curtis On Culinary School

The DC-based chef weighs the benefits and the costs of culinary school as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

People 4 minutes
A People-First Approach at Seven Reasons

Co-Owners Ezequiel Vázquez-Ger and Chef Enrique Limardo are redefining the "business" in restaurant business at their D.C. restaurant.

People 4 minutes
At Goosefoot, Chef Chris Nugent Cooks From the Heart

The Chef of a One MICHELIN-Starred restaurant in Chicago talks about his journey to the kitchen and his greatest inspiration—his guests.

People 4 minutes
Chef Gary Menes Finds Perfection in the Garden

The chef of Le Comptoir in Los Angeles talks vegetables, famous French chefs, and sourdough.

People 2 minutes
Eating Off Duty (At Home) with Hannah Wong

During this turbulent time, chefs of MICHELIN-recommended restaurants take a break to talk to us about life in quarantine.

People 2 minutes
José Andrés: The Story on Your Plate

Chef José Andrés explores a world of different cuisines.

People 2 minutes
The First Day I Got My MICHELIN Stars: Nick Curtola of The Four Horsemen

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first MICHELIN stars.

People 1 minute
Winemaker Spotlight: A Family’s Tale of Revitalizing Hungary’s Kékfrankos Grape

After cultivating 30 hectares from two hectares, the Fritz family resurrected their family name as well as the kékfrankos grape.

People 2 minutes
5 Questions with Tak Room’s Chef Jarrod Huth

Get to know the chef behind Keller’s hot spot radiating with old-school glamour.

People 3 minutes
Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining

Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.

People 2 minutes
Chef Spotlight: Curtis Stone

The 45-year-old is here to change the world, one charity at a time.

People 7 minutes
Meet Julie Cavil, Krug’s New Cellar Master

The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.

People 2 minutes
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau

The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.

People 2 minutes
Spiaggia’s New Executive Chef Wants You to Embrace Italy and Eat Good Pasta

A recent pilgrimage to Italy and dozens of trips to the farmer’s market are displayed on the new Spiaggia menus.

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