The chef reflects on his journey from New Delhi to Burlingame, California.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Originally from England, Jim Close moved to California in 2000 to learn more about winemaking.

The L'Artusi pastry chef wants to have a career that inspires others.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.

We caught up with the owners of the lauded restaurant in Doornenburg, Netherlands.

From his work in the vineyard to sampling new corks, Alan is focused on achieving the highest possible quality.

Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant.

Meet the duo behind Shuko, New York City’s sleek omakase hideaway.

Over the last 14 years at Daniel Boulud's Dinex Group, Olmos has risen from dishwasher to executive chef.

Robert Parker Wine Advocate reviewer Erin Brooks shines the spotlight on Oregon’s wine country.

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant.

Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola.

The acclaimed chef discusses the closure of her beloved restaurant, her current projects, and what's next.