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People 4 minutes

Chef Spotlight: Michael Mina

The chef chats about patience, earthquakes, mentors and magic.

People 1 minute

Employee of the Month: Eleven Madison Park’s Sueyoung Jo (Video)

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

People 5 minutes

Master Sommelier Fred Dame Reflects on a Lifetime in Wine

The sommelier looks back on his adventure-filled career.

People 2 minutes

The First Day I Got My Michelin Stars: Siren by RW’s Robert Wiedmaier

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 2 minutes

Tae Strain Sets Momofuku CCDC on a New Path

The executive chef said goodbye to the group's signature buns and ramen in favor of something more eclectic.

People 1 minute

Chef Speed Round: Jess Shadbolt & Clare de Boer (Video)

Chefs get tested in this rapid fire video series.

People 5 minutes

8 Chefs Share Their New Year’s Resolutions and Predictions

Chefs from Michelin-starred restaurants around the world share their hopes and dreams for the New Year and the food trends they think will catch on in 2019.

People 3 minutes

Looking Back at 2018: The Loss of Top Chefs

It has been a gloomy year in the dining scene as chefs around the world mourn the loss of a clutch of esteemed chefs.

People 1 minute

The First Day I Got My Michelin Stars: Junoon's Akshay Bhardwaj

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 3 minutes

Winemaker Spotlight: Bob Bertheau

Bertheau went from working a random summer job to senior vice president of winemaking at Chateau Ste. Michelle.

People 1 minute

Chef Speed Round: Park, Cohen and Clonts (Video)

Chefs get tested in this fun video series.

People 4 minutes

Chef Spotlight: Daniel Boulud Looks for Happiness in the Kitchen

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 4 minutes

Dominique Crenn Wants to Make the World a Better Place

Instead of earning more Michelin stars or opening more acclaimed restaurants, chef Dominique Crenn wants to do more humanitarian work.

People 4 minutes

10 Chefs Who Are Changing the World

These chefs from around the world are improving society through gastronomy.

People 2 minutes

Chef Spotlight: Tail Up Goat's Jon Sybert

Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C.

People 3 minutes

Power Couples: Bo and Dylan James of Bo.Lan in Bangkok

The love story behind one of Bangkok's most highly-rated restaurants.

People 2 minutes

The First Day I Got My Michelin Stars: Don Young of Temporis

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 1 minute

Chef Paul Foster's Salt: From Kickstarter to Michelin Star

We tell the story of chef Foster's rise to acclaim.