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People 2 minutes

The First Day I Got My Michelin Stars: La Toque’s Ken Frank

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 1 minute

Video: Meet the Most Sustainable Chef in NYC

Chef Jehangir Mehta lives by the reduce, reuse and recycle mantra.

People 1 minute

The First Day I Got My Michelin Stars: Virgilio Martínez of Lima

Here, we get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 3 minutes

Breaking Ground: Dominique Crenn Leads the Way

A French chef seamlessly blends art and commerce in San Francisco.

People 4 minutes

Industry Insider: The Future of Bordeaux & Wine Collecting

Lisa Perotti-Brown, editor-in-chief at Robert Parker Wine Advocate, ponders on the past, present and future of having a wine collection.

People 1 minute

The First Day I Got My Michelin Stars: Alex Atala of D.O.M.

The Brazilian chef shares what it was like when his Sao Paolo restaurant received two Michelin stars.

People 1 minute

The First Day I Got My Michelin Stars: Sepia’s Andrew Zimmerman

The executive chef dishes what it was like when he got the call.

People 2 minutes

Get to Know Margareth Henriquez, President and CEO of Krug

Maggie Henriquez wants to change the way we drink Champagne, one glass at a time.

People 4 minutes

Industry Insider: Self-Discovery in St. Louis

Vicia’s general manager/co-owner pens her thoughts on opening a highly-anticipated restaurant in an unfamiliar territory.

People 2 minutes

Pierre Hermé Is An Architect of Taste

What’s the secret behind pastry pro Pierre Hermé’s sensational sweet treats? Simple: salt.

People 2 minutes

Tim Ho Wan's Mak Kwai Pui: In Pursuit of His Own Expression of Cantonese Dim Sum

To Tim Ho Wan’s founder and chef, the essence of making Cantonese dim sum is about doing it the traditional way.

People 2 minutes

The First Day I Got My Michelin Stars: Jeremiah Langhorne of The Dabney

The Mid-Atlantic chef shares how he felt when his Logan Circle restaurant received a Michelin star.

People 1 minute

Power Couples: Eric Ziebold and Célia Laurent

The couple behind two of Washington, D.C.'s best restaurants share what it's like to be partners in both business and life.

People 2 minutes

The First Day I Got My Michelin Stars: Paul Longworth of Singapore’s Rhubarb

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 2 minutes

5 Expert Barbecue Tips From A Barbecue Pro

Fire up the grill with with these handy tricks from London's meat maestro.

People 3 minutes

Chef Spotlight: Grace's Curtis Duffy

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 2 minutes

The First Day I Got My Michelin Stars: Massimo Bottura of Osteria Francescana

We get the world's most celebrated chefs to recall what it was like when their restaurants got their very first stars.