Magazine
Vibrant and Classic Indian Bites in D.C. at Daru
How heritage and seasonal ingredients inspired this local hotspot that doesn't break the bank.
Editor's Picks
The Inn at Little Washington: Rewriting American Cuisine with Sustainability and Self-Sufficiency
From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.
Ted Leonsis Shares His “Monumental” Washington, D.C. Guide
For over 50 years, he has been a driving force in the nation’s capital.
Chef Ryan Ratino's Washington, D.C.
The chef behind One MICHELIN Star Bresca and Two MICHELIN Stars Jônt dishes on his favorite spots around town.
Carlos Delgado of Causa is The MICHELIN Guide Washington, D.C. 2024 Young Chef Award Winner
The chef immerses guests on a unique culinary journey through Peru.
MICHELIN Guide Ceremony
Carlos Delgado of Causa is The MICHELIN Guide Washington, D.C. 2024 Young Chef Award Winner
The chef immerses guests on a unique culinary journey through Peru.
Jill Tyler of Tail Up Goat is The MICHELIN Guide Washington, D.C. 2024 Service Award Winner
Casual reality TV conversations and a splash of wine make guests feel at home.
William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner
His wine selection brilliantly complements hearth-fired Levantine dishes.
Dining Out
Vibrant and Classic Indian Bites in D.C. at Daru
How heritage and seasonal ingredients inspired this local hotspot that doesn't break the bank.
Laotian Bites in the Nation's Capital for Under $35
Expect Southeast Asian plates that bring the flavor and the heat.
Bib Spotlight: Washington, D.C.'s Stellina Pizzeria
Price-friendly pies and pasta reign at this Beltway insider.
Features
Chef Johnny Spero Reflects on Reverie’s Past, Present, and Future
After a devastating fire, the celebrated D.C. seafood specialist is more dialed-in than ever.
Chef Talk with Antonio Mermolia and Gennaro Russo
They may be on different continents, but these two Italian chefs share a passion—and a friendship.
Causa Takes Diners on a Culinary Adventure Through Peru
A One MICHELIN Star taste of Peru without the hefty price tag.
People
Inside the Bidens' and Macrons' MICHELIN-Rated Dinner
World leaders chose a contemporary classic at Fiola Mare.
Washington, D.C. 2021 Sommelier Award Winner Bill Jensen
A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access
Ellē Chef Brad Deboy On Fermentation
Washington, D.C. Bib Gourmand Ellē chef Brad Deboy on fermentation and his number one breakfast essential
Wine
Wine Recommendations from José Andrés' Two Star minibar
Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants
6 of America’s Most Intriguing Rosé Wine Lists (and What to Drink)
From classic to adventurous, some of these suggestions might surprise you.
11 Stunning Wine Cellars at MICHELIN Restaurants and Hotels
Subterranean, and spectacular, around the world.
Dining In
What is a Pawpaw?
Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit
6 MICHELIN Chefs Share their Favorite Apple Recipes
Embrace fall with these sweet and savory apple-based dishes.
All About the King Cake According to Dauphine's Joy Razo
Celebrate Mardi Gras with delicious intensity.
Travel
Ted Leonsis Shares His “Monumental” Washington, D.C. Guide
For over 50 years, he has been a driving force in the nation’s capital.
Chef Ryan Ratino's Washington, D.C.
The chef behind One MICHELIN Star Bresca and Two MICHELIN Stars Jônt dishes on his favorite spots around town.
A Brief Guide to All the Key Hotels in Washington D.C.
Seven hotels earned at least one MICHELIN Key in Washington D.C.
News & Views
New Additions to The MICHELIN Guide Washington, DC 2022
Tuck into Japanese, Greek, and Middle Eastern food at these sixteen restaurants joining the MICHELIN Guide Washington, DC
2021 Washington, D.C. New MICHELIN Plates
Fourteen new MICHELIN Plate restaurants join the Washington, D.C. Guide
2021 Washington, D.C. New MICHELIN Bib Gourmands
Get ready to eat at these six new Bib Gourmands in DC
Sustainable Gastronomy
The Inn at Little Washington: Rewriting American Cuisine with Sustainability and Self-Sufficiency
From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.
Chef Rob Rubba's Indefatigable Commitment to Sustainability
A Glass Act.
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
Wellness
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Michelin CSA
A Summer Vegetable Meal Kit from Chefs Neal Harden and Jean-Georges Vongerichten
The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.
Get the Most Out of Your CSA with Chef Carlo Mirarchi
The Executive Chef of Two-MICHELIN-Starred Blanca and the Bib Gourmand Roberta’s provides two original recipes for ingredients in this week’s CSA-inspired farm box.
Get the Most Out of Your CSA with Chef Michael Anthony
The Executive Chef and Partner of the iconic One-MICHELIN-Starred Gramercy Tavern shares unboxing tips and original recipes utilizing ingredients from this week’s CSA-inspired farm box.
