Magazine
9 minutes
Dine Out Vancouver 2026's MICHELIN Guide Restaurants
From January 21 through February 8, Vancouver is serving up flavor at unbeatable prices.
Editor's Picks
1 minute
Chefs from MICHELIN Restaurants Collaborate Live on Gaggenau’s Expressive Series
The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.
8 minutes
Visit These Unique Restaurants You Can Only Find in California
10 restaurants that embody California’s culinary diversity, innovation and seasonality
4 minutes
Best Places to Celebrate the Holidays in Toronto (2025 Guide)
These MICHELIN-recognized restaurants and hotels feel fabulously festive.
9 minutes
2 Days in Paris: Authentic Bistros and Hidden Gems Locals Love
Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.
MICHELIN Guide Ceremony
4 minutes
Parma and Emilia-Romagna welcome the 71st MICHELIN Guide Italy
From artisanal traditions to sumptuous cuisine, passing through the enchanting super-sport vehicles produced by the great names of the Motor Valley, Emilia-Romagna is an industrious land dotted with universally appreciated excellence.
6 minutes
Emilia-Romagna: The Valleys of Wonders
From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round
3 minutes
The MICHELIN Guide Türkiye Reveals its 2026 Restaurant Selection
One new Two-MICHELIN-Star restaurant is announced in Izmir and three restaurants earn their first MICHELIN Star.
Dining Out
9 minutes
Dine Out Vancouver 2026's MICHELIN Guide Restaurants
From January 21 through February 8, Vancouver is serving up flavor at unbeatable prices.
5 minutes
Where to Eat Along New York's Thanksgiving Parade
Brave the crowds, then feast nearby.
2 minutes
My St. Pete-Clearwater with Chef Nathan Howey of Fortu
The chef's favorite picks around town.
Features
5 minutes
A Four-Day Culinary Journey Through Bordeaux, According to The MICHELIN Guide
The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.
1 minute
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
6 minutes
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
People
2 minutes
My Mexico City with Máximo’s Chef Lalo García
The chef and owner of the One-Star landmark shares his go-tos around town.
1 minute
Quince's New Hospitality Director Embarks on His American Dream
Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.
13 minutes
The Bold Spirit of Dallas Dining: 5 Chefs, 1 City
The chefs of Fearing's, Tatsu Dallas, Lucia, Stillwell's and Quarter Acre discuss what makes Dallas dining special.
Wine
12 minutes
Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.
5 minutes
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
4 minutes
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.
Dining In
3 minutes
California Chef Dustin Valette's Favorite Duck Recipes for the Holidays
Tired of Turkey? Try something different this year.
2 minutes
Valle’s Roberto Alcocer Breaks Down the Classic Tetela
The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.
2 minutes
Fall Flavors on Full Display
A recipe for cabbage potage from California’s Farmhouse Inn & Restaurant.
Travel
8 minutes
Visit These Unique Restaurants You Can Only Find in California
10 restaurants that embody California’s culinary diversity, innovation and seasonality
4 minutes
Best Places to Celebrate the Holidays in Toronto (2025 Guide)
These MICHELIN-recognized restaurants and hotels feel fabulously festive.
9 minutes
2 Days in Paris: Authentic Bistros and Hidden Gems Locals Love
Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.
News & Views
1 minute
Chefs from MICHELIN Restaurants Collaborate Live on Gaggenau’s Expressive Series
The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.
2 minutes
The MICHELIN Guide Debuts in the American Southwest
Four states join the newest regional selection.
2 minutes
The MICHELIN Guide Introduces a New Distinction in the World of Wine
For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.
Green Star
2 minutes
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
2 minutes
Market-Driven Flavors and Organic Wines Take Center Stage at Krüs Kitchen
This Coconut Grove spot is a must visit.
3 minutes
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
Wellness
2 minutes
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
6 minutes
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
2 minutes
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Michelin CSA
1 minute
A Summer Vegetable Meal Kit from Chefs Neal Harden and Jean-Georges Vongerichten
The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.
2 minutes
Get the Most Out of Your CSA with Chef Carlo Mirarchi
The Executive Chef of Two-MICHELIN-Starred Blanca and the Bib Gourmand Roberta’s provides two original recipes for ingredients in this week’s CSA-inspired farm box.
3 minutes
Get the Most Out of Your CSA with Chef Michael Anthony
The Executive Chef and Partner of the iconic One-MICHELIN-Starred Gramercy Tavern shares unboxing tips and original recipes utilizing ingredients from this week’s CSA-inspired farm box.
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