Magazine
Eating Off Duty with Umber Ahmad of Mah-Ze-Dahr Bakery
We explore where and what celebrated chefs eat outside their kitchens.
Editor's Picks
Winemaker Spotlight: A Family’s Tale of Revitalizing Hungary’s Kékfrankos Grape
After cultivating 30 hectares from two hectares, the Fritz family resurrected their family name as well as the kékfrankos grape.
Cooking with Alcohol
Chef Gabriel Kreuther explains how he uses alcohol—especially wine—in cooking.
Ingredient Spotlight: Blood Oranges
The perfect citrus solution to the winter doldrums.
The Banty Rooster Shines Spotlight on Southwestern Cuisine
The West Village restaurant is focused on being a regular neighborhood destination.
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Eating Off Duty with Umber Ahmad of Mah-Ze-Dahr Bakery
We explore where and what celebrated chefs eat outside their kitchens.
The Banty Rooster Shines Spotlight on Southwestern Cuisine
The West Village restaurant is focused on being a regular neighborhood destination.
Dig Group Goes Full-Service with 232 Bleecker Restaurant
Pedigreed chef Suzanne Cupps serves veggie-forward dishes and a much-talked-about lasagna.
People
Winemaker Spotlight: A Family’s Tale of Revitalizing Hungary’s Kékfrankos Grape
After cultivating 30 hectares from two hectares, the Fritz family resurrected their family name as well as the kékfrankos grape.
5 Questions with Tak Room’s Chef Jarrod Huth
Get to know the chef behind Keller’s hot spot radiating with old-school glamour.
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau
The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.
Features
Cooking with Alcohol
Chef Gabriel Kreuther explains how he uses alcohol—especially wine—in cooking.
Ingredient Spotlight: Blood Oranges
The perfect citrus solution to the winter doldrums.
The Ultimate Valentine’s Day Gift Guide
Nineteen gourmet-level gifts to help you commemorate Cupid's holiday.
Dining In
Recipe: Fried Chicken Karaage
Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki.
Recipe: Black Forest Chocolate Cake
Whip up this decadent cake by D.C.-based chef Ryan Ratino.
Recipe: Kombu-Marinated Vegetables
Chef Paul Virant shares his recipe for this Japanese-inspired snack.
News & Views
MICHELIN Guide Netherlands 2020 Selection
This year's guide features eight new starred restaurants.
MICHELIN Guide Hong Kong Macau 2020 Selection
In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including two new three-starred restaurants, three new two-starred restaurants and 11 new one-starred restaurants.
MICHELIN Guide Malta Coming in 2020
Malta will join the 32 countries already covered by the MICHELIN Guide in 2020. A major tourist destination, Malta has attracted the attention of MICHELIN’s inspectors and their forthcoming selection of the best restaurants in the country will be revealed in February 2020.
Travel
On the Road: The Ultimate Napa Valley & Sonoma County Road Trip
From Napa to Healdsburg, here’s how to make the most of your stay.
48 Hours in Phuket, Thailand
What to do, what to eat and where to stay in this province of Thailand.
Explore Tapas in Andalucía, Spain
The origins of the dining style and what to eat when you're there.
Wellness
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
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