Magazine
85% of MICHELIN Starred Restaurants back open in Week 38 (14/09 – 20/09)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Editor's Picks
A Southern California Taco Tour
What better way to celebrate Hispanic Heritage Month than with some of the country’s finest tacos?
Where to Eat Along the NYC Ferry Route
Grab a MICHELIN-recommended bite to eat along the riverfront
Experience a Different Side of DC Restaurants
Limited-time menus and entirely new endeavors offer a fresh way to enjoy some of your favorite restaurants.
Creativity Beyond the Kitchen
Restaurants across the country go above and beyond takeout in a fight to stay afloat.
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SubscribeDining Out
A Southern California Taco Tour
What better way to celebrate Hispanic Heritage Month than with some of the country’s finest tacos?
Where to Eat Along the NYC Ferry Route
Grab a MICHELIN-recommended bite to eat along the riverfront
Experience a Different Side of DC Restaurants
Limited-time menus and entirely new endeavors offer a fresh way to enjoy some of your favorite restaurants.
People
At Goosefoot, Chef Chris Nugent Cooks From the Heart
The Chef of a One MICHELIN-Starred restaurant in Chicago talks about his journey to the kitchen and his greatest inspiration—his guests.
Chef Gary Menes Finds Perfection in the Garden
The chef of Le Comptoir in Los Angeles talks vegetables, famous French chefs, and sourdough.
Eating Off Duty (At Home) with Hannah Wong
During this turbulent time, chefs of MICHELIN-recommended restaurants take a break to talk to us about life in quarantine.
Features
Creativity Beyond the Kitchen
Restaurants across the country go above and beyond takeout in a fight to stay afloat.
Inspector Journals: A Taste of My History
A US inspector reflects on the southern Italian tradition of transforming sun-ripened tomatoes into a perennial sauce called la salsa di pomodoro.
Ceramics For Your Home Table
Up your at-home plating game with a selection of handmade plates, bowls, and mugs from these skilled ceramicists.
Dining In
Teague Moriarty’s One-Pot Meals Will Feed Your Family for Days
The San Francisco chef’s preferred home cooking strategy is especially relevant today.
Recipe: Fried Chicken Karaage
Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki.
Recipe: Black Forest Chocolate Cake
Whip up this decadent cake by D.C.-based chef Ryan Ratino.
News & Views
85% of MICHELIN Starred Restaurants back open in Week 38 (14/09 – 20/09)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
MICHELIN launches the MICHELIN Guide Main cities of Europe 2020
Cracow and Ljubljana have their first ever MICHELIN Starred restaurants ; Austria has two new 1 Star restaurants.
Gwendal Poullennec, International Director, MICHELIN Guides, addresses the restaurant community
Gwendal Poullennec announces the guide's Digital First strategy, featuring an unprecedented commitment by its inspectors.
Travel
Six Museums to Grow Your Knowledge...and Appetite
Dive deep into the history of your favorite things to eat and drink at these food museums around the world.
Spark Your Wanderlust with these Eight Great Remote Destinations
You can dine at a MICHELIN-recommended restaurant as you marvel at our earth's beauty.
Miss Traveling? You Can Still See the World
The best virtual tours from around the world are just a click away.
Wellness
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Michelin CSA
Enhance Your Michelin At Home Experience with Our CSA Program
The MICHELIN Guide is partnering with Norwich Meadows Farm and Tock to support local farms, food banks, and to deliver the region’s highest quality ingredients to your home.
Q&A with Zaid Kurdieh of Norwich Meadows Farm
The farm’s owner on making the transition from wholesale restaurant supply to packing and delivering CSA boxes for home consumption.
Participating Farm Directory
A guide to the growers, farmers, and artisans who might be featured in The MICHELIN Guide and Norwich Meadows Farm CSA pilot program benefitting small farms and local food charities.
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