Magazine
This Year's Michelin Star Revelation Is Coming!
The MICHELIN Guide resets the table for a Star Revelation designed for a new audience
Editor's Picks
33% of MICHELIN Starred Restaurants open in Week 14 (05/04 - 11/04)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Maydan's Cabbage Salad Recipes
The 7th of April is World Health Day, so to mark the occasion, we’re sharing this healthy recipe!
Wear Your Favorite Restaurant With Merch 4 Relief
When restaurants across the country began shuttering last March, nonprofit Merch 4 Relief wanted to do something to help. Partnering with restaurants...
Where To Get The Best Pastries
Slip out for an afternoon pick-me-up, or get one brought to you.
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SubscribeDining Out
Where To Get The Best Pastries
Slip out for an afternoon pick-me-up, or get one brought to you.
Where To Eat On Taco Tuesday
No one needs an excuse to eat tacos. Here are 10 places to go on Taco Tuesday or anytime.
Six Affordable French Restaurants To Try
A glass of house red, a bubbling pot of mussels, a basket of warm baguette—bon appétit!
Features
Wear Your Favorite Restaurant With Merch 4 Relief
When restaurants across the country began shuttering last March, nonprofit Merch 4 Relief wanted to do something to help. Partnering with restaurants...
Which Type of Egg Is Best?
Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
People
What Four Chefs Cook at Home
What do chefs cook on their precious days off? Jeongin Hwang of Three-Star Benu in SF, Sarah Kirnon of MICHELIN Plate Miss Ollie’s in Oakland, Nate ...
How Brandon Jew of Mister Jiu's in San Francisco Celebrates Lunar New Year
Mister Jiu's chef-owner Brandon Jew on celebrating Year of the Ox, a Rémy Martin XO cocktail, and what to eat along with it
Elliott Ferguson On Hospitality Business Ownership
The President and CEO of Destination DC discusses the barriers to Black business ownership as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.
Dining In
Maydan's Cabbage Salad Recipes
The 7th of April is World Health Day, so to mark the occasion, we’re sharing this healthy recipe!
Recipe: Bakery by abc's Pistachio Babka
This pistachio babka with bergamot glaze is perfect for Easter brunch
Where To Eat Or Order Easter Meals
More time planning an epic Easter egg hunt, less time in the kitchen.
News & Views
This Year's Michelin Star Revelation Is Coming!
The MICHELIN Guide resets the table for a Star Revelation designed for a new audience
33% of MICHELIN Starred Restaurants open in Week 14 (05/04 - 11/04)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The MICHELIN Guide Switzerland 2021 reveals its selection!
• A refreshing selection illustrating the strength of the Swiss fine dining scene despite the ongoing crisis • A remarkable number of restaurants feature in the Two Star selection • The MICHELIN Green Star for sustainable gastronomy makes its debut appearance in the Swiss selection
Travel
Six Museums to Grow Your Knowledge...and Appetite
Dive deep into the history of your favorite things to eat and drink at these food museums around the world.
Spark Your Wanderlust with these Eight Great Remote Destinations
You can dine at a MICHELIN-recommended restaurant as you marvel at our earth's beauty.
Miss Traveling? You Can Still See the World
The best virtual tours from around the world are just a click away.
Wellness
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
Michelin CSA
A Summer Vegetable Meal Kit from Chefs Neal Harden and Jean-Georges Vongerichten
The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.
Get the Most Out of Your CSA with Chef Carlo Mirarchi
The Executive Chef of Two-MICHELIN-Starred Blanca and the Bib Gourmand Roberta’s provides two original recipes for ingredients in this week’s CSA-inspired farm box.
Get the Most Out of Your CSA with Chef Michael Anthony
The Executive Chef and Partner of the iconic One-MICHELIN-Starred Gramercy Tavern shares unboxing tips and original recipes utilizing ingredients from this week’s CSA-inspired farm box.
Sustainable Gastronomy
Going Green at Osteria Mozza
Nancy Silverton is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
Going Green at Harbor House
Matt Kammerer is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
Going Green at SingleThread
Kyle and Katina Connaughton are among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
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