One new Two-MICHELIN-Star restaurant is announced in Izmir and three restaurants earn their first MICHELIN Star.

With 30 new additions to the 2026 edition of The MICHELIN Guide, the selection now includes 307 restaurants with MICHELIN Stars in Spain and Andorra. Discover the complete list below.

Brave the crowds, then feast nearby.

The chef's favorite picks around town.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

The chef and owner of the One-Star landmark shares his go-tos around town.

Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.

From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.

Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

Tired of Turkey? Try something different this year.

The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new protagonists of the gastronomic scene honored by The MICHELIN Guide 2026.

Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.

For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.

The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.

Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.

This Coconut Grove spot is a must visit.

Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.

When it comes to the food of the future, insects might just be the next 'bug' thing.