Magazine
Bib Spotlight: Washington, D.C.'s Stellina Pizzeria
Price-friendly pies and pasta reign at this Beltway insider.
Editor's Picks
What is a Pawpaw?
Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit
Washington, D.C. for Families
The nation's capital may be one of the most powerful cities in the world, but it's also one of the most family friendly.
6 MICHELIN Chefs Share their Favorite Apple Recipes
Embrace fall with these sweet and savory apple-based dishes.
The First MICHELIN Key Hotels: All the Keys in the United States
The MICHELIN Guide announces top honors for U.S. hotels in 2024.
MICHELIN Guide Ceremony
Inside the First-Ever Three City MICHELIN Guide Ceremony
New York, Chicago, and Washington, D.C. brought the Star power to the Big Apple.
MICHELIN Guide Inspectors’ Favorite Desserts in Washington, D.C.
The perfect goodbye (chef's) kiss in the nation's capital.
MICHELIN Guide Inspectors’ Favorite Dishes in Washington, D.C.
The crop of candidates in the nation's capital for favorite dish range from the deceptively simple to the haute and effortless.
Dining Out
Bib Spotlight: Washington, D.C.'s Stellina Pizzeria
Price-friendly pies and pasta reign at this Beltway insider.
New Additions to MICHELIN Guide Washington, D.C. September 2024
3 new additions in the nation's capital that caught our Inspectors' attention.
7 Restaurants for Ramadan
These restaurants prove that Middle Eastern dining is just right, all year long.
Features
Chef Johnny Spero Reflects on Reverie’s Past, Present, and Future
After a devastating fire, the celebrated D.C. seafood specialist is more dialed-in than ever.
Chef Talk with Antonio Mermolia and Gennaro Russo
They may be on different continents, but these two Italian chefs share a passion—and a friendship.
Causa Takes Diners on a Culinary Adventure Through Peru
A One MICHELIN Star taste of Peru without the hefty price tag.
People
Inside the Bidens' and Macrons' MICHELIN-Rated Dinner
World leaders chose a contemporary classic at Fiola Mare.
Washington, D.C. 2021 Sommelier Award Winner Bill Jensen
A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access
Ellē Chef Brad Deboy On Fermentation
Washington, D.C. Bib Gourmand Ellē chef Brad Deboy on fermentation and his number one breakfast essential
Wine
Wine Recommendations from José Andrés' Two Star minibar
Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants
6 of America’s Most Intriguing Rosé Wine Lists (and What to Drink)
From classic to adventurous, some of these suggestions might surprise you.
11 Stunning Wine Cellars at MICHELIN Restaurants and Hotels
Subterranean, and spectacular, around the world.
Dining In
What is a Pawpaw?
Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit
6 MICHELIN Chefs Share their Favorite Apple Recipes
Embrace fall with these sweet and savory apple-based dishes.
All About the King Cake According to Dauphine's Joy Razo
Celebrate Mardi Gras with delicious intensity.
Travel
Washington, D.C. for Families
The nation's capital may be one of the most powerful cities in the world, but it's also one of the most family friendly.
The First MICHELIN Key Hotels: All the Keys in the United States
The MICHELIN Guide announces top honors for U.S. hotels in 2024.
A Brief Guide to All the Key Hotels in Washington D.C.
Seven hotels earned at least one MICHELIN Key in Washington D.C.
News & Views
New Additions to The MICHELIN Guide Washington, DC 2022
Tuck into Japanese, Greek, and Middle Eastern food at these sixteen restaurants joining the MICHELIN Guide Washington, DC
2021 Washington, D.C. New MICHELIN Plates
Fourteen new MICHELIN Plate restaurants join the Washington, D.C. Guide
2021 Washington, D.C. New MICHELIN Bib Gourmands
Get ready to eat at these six new Bib Gourmands in DC
Sustainable Gastronomy
Chef Rob Rubba's Indefatigable Commitment to Sustainability
A Glass Act.
Green Star Spotlight: Blackbelly Market in Boulder, Colorado
With its in-house butchery, Blackbelly uses the whole animal.
Green Star Spotlight: Atlanta’s The Chastain
Fresh from the garden in the heart of Buckhead.
Wellness
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Michelin CSA
A Summer Vegetable Meal Kit from Chefs Neal Harden and Jean-Georges Vongerichten
The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.
Get the Most Out of Your CSA with Chef Carlo Mirarchi
The Executive Chef of Two-MICHELIN-Starred Blanca and the Bib Gourmand Roberta’s provides two original recipes for ingredients in this week’s CSA-inspired farm box.
Get the Most Out of Your CSA with Chef Michael Anthony
The Executive Chef and Partner of the iconic One-MICHELIN-Starred Gramercy Tavern shares unboxing tips and original recipes utilizing ingredients from this week’s CSA-inspired farm box.
