Magazine
This Beloved Tijuana Taco is Coming to the U.S.
Get ready for avocado-soaked goodness opening in San Diego.
Editor's Picks
New Additions to The MICHELIN Guide California May 2025
13 delicious additions are coming to The MICHELIN Guide California
Kohlrabi is King at California's Two MICHELIN Star Harbor House
Grown on this Green Star restaurant’s farm, the bulbous brassica is as juicy as an apple.
Alice Waters on “Chef’s Table: Legends”
At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
MICHELIN Guide Ceremony
Inside the 2024 California MICHELIN Guide Ceremony
The Golden State’s ceremony was brimming with excitement and flavor.
Rachel Sillcocks of Hilda and Jesse is The MICHELIN Guide California 2024 Service Award Winner
Their style is quirky, fun, and whimsical with a welcoming and sincere spirit.
Trevin Hutchins of Aphotic is the MICHELIN Guide California 2024 Exceptional Cocktails Award Winner
He leads a unique craft distillery, infusing spirits with forged and farmed botanicals.
Dining Out
This Beloved Tijuana Taco is Coming to the U.S.
Get ready for avocado-soaked goodness opening in San Diego.
New Additions to The MICHELIN Guide California May 2025
13 delicious additions are coming to The MICHELIN Guide California
Kohlrabi is King at California's Two MICHELIN Star Harbor House
Grown on this Green Star restaurant’s farm, the bulbous brassica is as juicy as an apple.
Features
America’s Best Omakase Restaurants That Are Not Sushi
Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.
The MICHELIN Guide's Only Armenian Restaurant in America
California's Zhengyalov Hatz is built upon generations of culinary traditions and serves only one main dish, its namesake, made from fresh greens wrapped in thin, lavash bread.
n/naka’s New Chapter is a Beautiful Metaphor for Aging with Grace
After a redesign, n/naka is softer and more aligned with the ethos of Japanese heart and California mind.
People
Alice Waters on “Chef’s Table: Legends”
At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
Suzette Gresham on What it Takes to Become a Chef
The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.
Wine
Wine Recommendations From One Star Press
Vincent Morrow of One Star Press in Napa Valley, on his holiday wine picks.
Cellar Secrets: Affordable & Food-Friendly California Wines
Robert Parker Wine Advocate reviewer Erin Brooks' affordable California wines to try this fall
Raise A Glass With Wine Recommendations From Three Star Quince
Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants
Dining In
California Chef Dustin Valette's Favorite Duck Recipes for the Holidays
Tired of Turkey? Try something different this year.
Fall Flavors on Full Display
A recipe for cabbage potage from California’s Farmhouse Inn & Restaurant.
Recipe: Beat Tripledemic With Caldo de Oro from Two Star Californios
The chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth
Travel
Who’s a Good Guest? These MICHELIN-Rated Hotels Go All Out for Your Pet
Find out where four-legged family members are treated like VIPs.
Sparrows Lodge is the full MICHELIN package in Palm Springs
The charming One Key hotel is home to a MICHELIN-favorite garden restaurant.
2 Days in Palm Springs for Design Lovers
Where to eat, stay, and stop around town with design top of mind.
News & Views
Sacramento Set to Host The MICHELIN Guide California 2025 Ceremony
The Golden State's capital welcomes the culinary world's top talents.
David Chang Adds His Glittering Touch (and Taste) to the SAG Awards
The winner for best menu goes to Chef David Chang.
Gucci and Caviar? Capital One Dining Delivers on a Truly Luxe Experience
Petrossian provided the finishing touch to a Starry meal.
Sustainable Gastronomy
California Continues to Lead the Way in Sustainable Gastronomy
Going green never tasted so good.
Green Gastronomy in California
On Earth Day, here's how five California restaurants are committed to sustainability
Going Green at Osteria Mozza
Nancy Silverton is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
Wellness
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Michelin CSA
A Summer Vegetable Meal Kit from Chefs Neal Harden and Jean-Georges Vongerichten
The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.
Get the Most Out of Your CSA with Chef Carlo Mirarchi
The Executive Chef of Two-MICHELIN-Starred Blanca and the Bib Gourmand Roberta’s provides two original recipes for ingredients in this week’s CSA-inspired farm box.
Get the Most Out of Your CSA with Chef Michael Anthony
The Executive Chef and Partner of the iconic One-MICHELIN-Starred Gramercy Tavern shares unboxing tips and original recipes utilizing ingredients from this week’s CSA-inspired farm box.
