Michelin Guide

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new protagonists of the gastronomic scene honored by The MICHELIN Guide 2026.

For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.

The chef's favorite picks around town.

Highlights from the new selection in the MICHELIN Guide Italy 2026.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.

The selection's debut is especially bright.

These MICHELIN Bib Gourmand restaurants have the perfect recipe for good food at a great price.

Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.

​Coveted MICHELIN Stars and other award distinctions will be revealed.

In Warsaw, Poland, hub.praga was awarded a MICHELIN Star this year. Chef Witek Iwański combines dedication to regional ingredients with genuine care for guests.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

Three new destinations will sparkle in the Sunshine State in 2025.

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide Inspector in Asia takes us behind the curtain to find out more about the day-to-day tasks of this coveted job.

What does “good” even really mean? Here, we invite our MICHELIN Inspectors to share their thoughts on food, and what good food means to them.