The MICHELIN Guide is set to reveal the 2025 selection of The MICHELIN Guide Texas edition. The ceremony will be held in Houston on the evening of Oct. 28 at The Wortham Theater Center. Houston First is the event venue supporter.
Chefs will be invited to discover whether their restaurants have received a MICHELIN Star or another MICHELIN Guide distinction. Attendance is by invitation only.
“Last year marked a milestone for the Texas restaurant industry, and we’re excited to continue celebrating the state’s exceptional culinary talent at this year’s ceremony,” said Gwendal Poullennec, International Director of the MICHELIN Guide. “Texas’ culinary scene boasts a rich heritage, defined by its diverse flavors, unique cuisines, and remarkable talent—qualities that make it distinctly Texan. It offers something for every kind of traveler, and we look forward to unveiling our Inspectors’ findings in the coming months.”
The MICHELIN Guide in North America
Michelin announced its first North American Guide in 2005 for New York. Guides have also been added in Chicago (2011); Washington, D.C. (2017); California (San Francisco in 2007, statewide 2019); Florida (Greater Miami, Orlando and Tampa in 2022, adding Greater Fort Lauderdale, The Palm Beaches and St. Pete-Clearwater in 2025, statewide in 2026); Toronto (2022); Vancouver (2022); Colorado (2023); Atlanta (2023), Mexico (2024), Texas (2024), Québec (2024), the American South (2025), Boston (2025) and Philadelphia (2025).
About The MICHELIN Guide
Recognized globally for excellence and quality, the MICHELIN Guide offers a selection of world-class restaurants.
The famous One, Two and Three MICHELIN Stars identify establishments serving exceptional cuisine that’s rich in flavor, remarkably executed and infused with the personality of a talented chef.
The Bib Gourmand is a designation given to select restaurants that offer good quality food for a good value – often known as personal favorites among the inspectors when dining on their own time.
The MICHELIN Green Star honors restaurants that are pioneers in sustainable gastronomy.
Recommended restaurants and special professional awards are also highlighted by the MICHELIN Guide inspectors.
The MICHELIN Guide remains a reliable companion for any traveler seeking an unforgettable meal and hospitality experience. The Guide was first published in France at the turn of the 20th century to encourage the development of car mobility as well as tire sales by giving practical advice to motorists. Progressively, the Guide has specialized in restaurant and hotel recommendations. Michelin’s inspectors still use the same criteria and manner of selection that were used by the inspectors in the very beginning.
Houston First Corporation / Buffalo Bayou Park Skyline
