Two Michelin Stars

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new protagonists of the gastronomic scene honored by The MICHELIN Guide 2026.

Highlights from the new selection in the MICHELIN Guide Italy 2026.

Amy Cordell, the chief operating officer of Ever, is the 2025 MICHELIN Guide Northeast Cities Service Award winner.

At just 22 years old, E.J. brings a new chapter to Emeril’s in New Orleans.

In New Orleans, E.J. Lagasse of Emeril’s is the 2025 American South Young Chef Award Winner.

Explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.

High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.

Where to eat, stay and play in Finland's capital.

The man behind Da Terra, holder of Two MICHELIN Stars, discusses why he works in east London and where to find the best food in the city.

The talented Chicago chef reflects on his decades of hard work and his plans for the future.

Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

With impressive technique, he has served Jean-Georges diners for over a decade.

The Windy City's latest One Star comes in the form of energetic and stunning Mexican bites.

Two new Stars and a new Green Star make their debut in the nation's capital.

The chef behind Blue Hill at Stone Barns digs deeper in this second installment of a series on his sustainability efforts.

10 chefs share the little details that make a big difference.

Canada's most decorated chef shares where he likes to go for ramen, French cuisine, and everything in between.