Two Michelin Stars
The Best Restaurants in Ireland
Explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.
Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.
Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant
Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.
Rafael Cagali’s London: The Da Terra Chef Looks East
The man behind Da Terra, holder of Two MICHELIN Stars, discusses why he works in east London and where to find the best food in the city.
Curtis Duffy on Ever, Mentorship, and His New Memoir
The talented Chicago chef reflects on his decades of hard work and his plans for the future.
Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.
Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner
With impressive technique, he has served Jean-Georges diners for over a decade.
All the 2024 Chicago MICHELIN Guide Stars
The Windy City's latest One Star comes in the form of energetic and stunning Mexican bites.
All the 2024 Washington, D.C. MICHELIN Guide Stars
Two new Stars and a new Green Star make their debut in the nation's capital.
Chef Dan Barber's Urgent Food Revolution
The chef behind Blue Hill at Stone Barns digs deeper in this second installment of a series on his sustainability efforts.
What's the First Thing a MICHELIN Chef Notices at a Restaurant?
10 chefs share the little details that make a big difference.
Chef Masaki Saito Reveals His Toronto Dining Hotspots
Canada's most decorated chef shares where he likes to go for ramen, French cuisine, and everything in between.
n/naka’s New Chapter is a Beautiful Metaphor for Aging with Grace
After a redesign, n/naka is softer and more aligned with the ethos of Japanese heart and California mind.
Chef Harrison Cheney on Sons & Daughters' Second MICHELIN Star
The California 2023 Young Chef Award winner continues to shine.
Chef Jordan Kahn’s Meteoric Rise
The chef/owner of Meteora and relaunched Vespertine earns multiple Stars for his two Los Angeles restaurants.
Ikoyi: The MICHELIN Guide Inspectors Give Their Verdict
An Inspector reveals all on their visit to this creative, West African-influenced Two-MICHELIN-Star restaurant in central London.
Lionel Beccat of Two MICHELIN Stars ESqUISSE Shares His Favorite Parts of Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.
