Three Michelin Stars

From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.

After the gowns have been archived, where do fashion’s biggest names retreat for a bite and a bed? We imagine the post-Gala sanctuaries of the chicest attendees.

One of the world’s most celebrated chefs discusses his legacy.

The woman behind CORE by Clare Smyth gives us her take on the best restaurants in the city.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.

The Three-Star chef shares her top picks for dining and unwinding across the city.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.

From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.

The culinary pioneer reflects on the city that welcomed Three MICHELIN Star Alinea.

Get a peek inside a year’s worth of visits to Jungsik New York.

The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN-Star kitchen.

The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

A once-in-a-lifetime opportunity to experience a culinary masterpiece.

Chef Corey Lee discusses his restaurant’s maturation, iconic dishes, and more.