Singapore

Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.

The debut Asian venture of Pic of the three-MICHELIN-starred Maison Pic in France features many Asian flavors in French dishes.

Momofuku Ssäm Bar's Max Ng highlights his favorite bites and sights in Southeast Asia’s great Lion City.

Check out these memorable new watering holes on your next visit to Singapore.

Known for its towering milkshakes and classic burgers, the famed celebrity haunt will offer items exclusive to Singapore.

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.

In an exclusive interview, Singaporean chef/consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

Salivate over these lip-smacking food references in the novel-turned-Hollywood movie on the lifestyles of the rich and famous in Singapore.

Five new one-starred establishments bring the total number of the Singapore starred restaurants up to 39 this year.

Slippery, soupy or spicy—here’s where to go for an award-winning bowl of noodles in Singapore.

This year’s extensive list sees a total of 50 establishments with 17 first-time awardees.

Farm-to-table dining isn’t so out of reach in this urban city.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.