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When you book a hotel with the MICHELIN Guide, you get concierge-level care for every step of your journey.

A Plus membership from the MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels.

Style and service. Personality and reliability. Culture, comfort, and a consistently extraordinary experience — this is what makes a MICHELIN Guide hotel.

The best spots around the world at unbelievable savings now through May 8th.

For unique views of the metropolis on the Bosphorus and world-class cuisine recommended by MICHELIN inspectors, these rooftop restaurants are where it’s at. So, where in Istanbul should you book to be sure to have the best experience of all this first-hand? Our inspectors have collated 10 establishments that deserve a slot in your itinerary.

Residents of the Azores are fiercely protective of their islands’ natural gifts. They’ve long been wary of tourism, but hotels like Santa Barbara Eco-Beach Resort show they’re slowly starting to come around — on their own terms.

The demand for zero-kilometer cuisine has helped fuel the growth of the farm hotel, where guests are welcome to work for their meals.

Not stimulated by sustainability? Take a look at Secret Bay. This is one of the world’s most captivating and luxurious hotels — and one that’s in true harmony with its environment.

A visit to nature.

Is it a castle? Is it a château? Is it farmhouse? It doesn’t matter. Domaine des Etangs celebrates its history, but isn’t bound by it.

Castello di Reschio will never be mistaken for a Disneyfied fantasyland. This 1,000-year-old Umbrian castle hotel reflects the artistic vision of one man.

Lucy Lieberman on the remorse of removing hotels from our selection, and her favorite MICHELIN Guide hotels for the new year.

Need a break? We do too. Check out our best deals on through January 30.

Cheese, brews, and views in the Green Mountain State.

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

A cornerstone of cuisine with plenty to explore.

A warm break south of the equator in Argentina.