Dining in — or with a view of — a restaurant’s kitchen is like visiting an artist’s studio: Being close to masters at work is a chance to see (and savor) where the magic happens. 

That these 28 hotels shine in ski season is no afterthought, but a MICHELIN ski hotel appeals to more than just hardcore skiers.

The best stays for outstanding value in this colorful country, from the Pacific to the Caribbean to the cosmopolitan capital.

Innovation, creativity and natural beauty make this province a must-visit.

Where contemporary design and sauna culture pay homage to this special region in the northern Italian Alps.

The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.

Relaxation and inspiration at America's most enchanting snowy escapes, from a spectacular lodge outside Montana's Yellowstone National Park to chic wooden cabins in Upstate New York.

As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.

Our favorite New Orleans hotels, each with MICHELIN-selected restaurants close by.

Join us as we explore this extraordinary city, where bold architecture and stunning natural landscapes meet.

Some of the world's best winter hotels are its smallest getaways, whether draped in snow or perched beside the sea.

Beyond the gilded palace, Versailles reveals a city alive with markets, art, and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.

These hotels are up with elaborate altars and spectacular parades.

Meet the Caractère founder and subject of the Apple TV documentary produced by Gordon Ramsay and presented by Jesse Burgess.

In Montréal, creativity isn’t just an influence; it’s the ingredient driving the city’s most exciting kitchens.