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Niagara’s Dining is the Pick of the Crop
Across the peninsula, innovative chefs are redefining this Canadian wine region.

The Best MICHELIN-Starred Vegetarian Restaurants Worldwide
Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

These Are the Restaurants Redefining Vancouver’s Cocktail Scene
The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.

Hélène Darroze at The Connaught: An Inspector’s Account of an Impeccable Experience
Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

The Gary’s Husband-Wife Duo Build Community in Vancouver
Chef Mathew Bishop and Bailey Hayward share their favorite spots in Vancouver and reflect on their journey so far.

A Guide to Colorado's Top Hotels
Thirteen hotels claim the prestigious MICHELIN Key in the Centennial State.

The Best Markets in London for Food Lovers
Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.

Affordable Foodie Finds in 8 of the World’s Most Expensive Cities
With local vibes and carefully prepared dishes, these restaurants are committed to serving high-quality cuisine at reasonable prices. Here are some of The MICHELIN Guide's top picks for indulging without breaking the bank, even in New York or Tokyo.
Five of the World’s Most Unique Hotels Named for Inspectors’ First 'Gateway' Award
The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.

10 Things to Do in London in the Autumn & Where to Eat Nearby
As the leaves turn brown, we’ve put together an autumn to-do list with the help of a MICHELIN Guide Inspector.

12 Traditional British Foods to Try in London
If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

The Best Restaurants in Ireland
Explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.

Vegan-Friendly Restaurants in London
Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

The Marais is Paris' Gateway to Japan — Where to Eat and Stay
Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.

Hotels for Wine Lovers in the United States and Canada
At these MICHELIN hotels, the wine list doesn’t just pair with dinner—it practically tucks you in.

Clare Smyth’s London: Where Does a Three-Star Chef Eat?
The woman behind CORE by Clare Smyth gives us her take on the best restaurants in the city.

How to Eat Your Way Through Paris: MICHELIN’s First-Timer’s Guide
Paris isn’t just one dining scene but many — from bistronomy to bouillons spots — and knowing how each one works is the key to experiencing the city at its best. Here’s what to keep in mind.