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Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

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How Kyoto Sparked Chef Mauro Colagreco’s Lifelong Fascination With Japan

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.

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A Beginner’s Guide to Hotels and Dining in the Catskills

The nebulous definition of the Catskills is part of what makes a visit here intimidating. Do you want a small town or the woods? Total solitude? Bar hopping? The Catskills stretch from the border of Pennsylvania to the Hudson River, and that’s before you get into the adjacent Hudson Valley region. Below, our rundown of where to start, where to stay and where to eat.

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Family-Friendly Hotels in Washington, D.C.

Where to bring the kids for a fun-filled stay in the nation's capital.

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The Very Best: Every Three-MICHELIN-Key Hotel in the World

As the countdown to the 2025 Key reveal begins, explore every hotel already awarded our Inspectors’ highest distinction: Three MICHELIN Keys.

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Mexico’s Contemporary Food Culture: City Dining to Coastal Cuisine

A foodie guide to the food-famous country.

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The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon

The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.

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My Orlando with Chef Lordfer Lalicon

The chef behind MICHELIN Green Star Kaya shares his favorite spots.

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Compare LA’s Two Legendary Three MICHELIN Key Hotels

Do you belong at the star-powered Beverly Hills Hotel or the Old Hollywood hideaway Hotel Bel-Air?

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Michel Roux’s London: North vs South and the Best French Restaurants

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

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Hotels Defining Copenhagen Cool: Design as Destination

From lush sanctuaries to cinematic escapes, these stays capture the distinctive spirit of Copenhagen's cool, designer style.

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Eight of the Best Pools at Hotels Across North America

Whether you want to cool off in style or make a splash this summer, check in to check out these dreamy spots.

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The MICHELIN Guide to Nara: A Cultural Getaway from Kyoto

Nara, Japan’s original capital, offers a peaceful blend of ancient temples, sacred deer, and walkable parklands — just a short trip from Kyoto.

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The Best Izakayas in Kyoto for Tasteful Plates and Local Sakes

Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).

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The 4 Best Affordable Restaurants in Kyoto

Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.

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Seven Ways Plus Members Can Spend Their $100 Credit

Plus members receive $100 credit at hundreds of exceptional MICHELIN Guide hotels. Here are some suggestions for how best to spend it at seven of them.

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Beyond the Arc de Triomphe: A MICHELIN Guide to the Champs-Élysées

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

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Kyoto’s Must-Try Dishes, According to Our MICHELIN Guide Inspectors

A curated look at Kyoto’s standout dishes, all handpicked by our MICHELIN Guide Inspectors, from the 2025 selection.