Discover Rome’s most iconic dishes — from supplì and artichokes to tripe and ricotta tart — chosen by our MICHELIN Guide Inspectors.

How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.

The famed organization chose the Golden State as its North American home this year.

Healing through water—salus per aquam—is at the heart of the Roman approach to well-being. Here are the MICHELIN Guide’s top spa picks for finding relaxation and renewal in the Eternal City today.

To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.

Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

Buckhead's best restaurants and hotels include several MICHELIN Stars.

The secret to a whirlwind trip to London is finding a top hotel close to one of its major transport hubs. Whether you're travelling by tube or train, Eurostar or plane, we've got you covered for a flying visit or a weekend break.

How do you choose among London's best hotels? Whether you're flying solo, sightseeing or just passing through, this guide is for you.

Actress Laura Birn from 'Foundation' reveals her favourite hangouts, saunas and ice swimming spots in her home city.

Spend your days relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.

A fresh take on one of the oldest, and most charming, cities in North America.

Inspectors just unveiled the global MICHELIN Keys for 2025. Use this guide to explore the best hotels on every continent, country by country.

Some MICHELIN-Key hotels can cost thousands per night. These are the others — affordable standouts of such quality and value they tend to inspire trips themselves.

They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.