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The Best Restaurants in Ireland

Explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.

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Vegan-Friendly Restaurants in London

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

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The Marais is Paris' Gateway to Japan — Where to Eat and Stay

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

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Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef

Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.

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Hotels for Wine Lovers in the United States and Canada

At these MICHELIN hotels, the wine list doesn’t just pair with dinner—it practically tucks you in.

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All of the Starred Restaurants Inside MICHELIN-Key Hotels in London

11 spots in the UK's capital that really do have it all, including a Three-Star restaurant in a Three-Key hotel.

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Clare Smyth’s London: Where Does a Three-Star Chef Eat?

The woman behind CORE by Clare Smyth gives us her take on the best restaurants in the city.

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The Most Affordable Key Hotels in the World

Some MICHELIN-Key hotels can cost thousands per night. These are the others — affordable standouts of such quality and value they tend to inspire trips themselves.

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How to Eat Your Way Through Paris: MICHELIN’s First-Timer’s Guide

Paris isn’t just one dining scene but many — from bistronomy to bouillons spots — and knowing how each one works is the key to experiencing the city at its best. Here’s what to keep in mind.

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The 7 Best Restaurants with a View in London

Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

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Casting Call: Fishing with Chef Jeremiah Langhorne

The chef/owner of the MICHELIN-Starred Dabney takes us on an aquatic adventure on Maryland's Choptank River.

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5 Paris Bakeries Worth Making the Trip For

In Paris, bread isn’t just sustenance — it’s a cultural cornerstone. These five bakeries each serve up exceptional loaves with distinct character.

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The 8 Most Beautiful Coastal Towns in Italy With MICHELIN-Level Stays and Restaurants

From yachting favorite Sardinia to the perpetually chic Capri — plus the jaw-droppingly beautiful cliffside towns in Amalfi and along the Tuscan coast — these scenic Italian spots are as much a destination for the views as the MICHELIN-recommended restaurants and hotels.

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9 Best Family-Friendly Foodie City Breaks Around the World This Fall

Spanning Lisbon to Tokyo, these urban escapes make for palate-pleasing trips for travelers of all ages this autumn.

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Osaka: Six Neighborhoods to Explore from MICHELIN-Listed Hotels

Step outside your hotel and discover six distinct neighborhoods that capture Osaka’s scenery and ambiance, enriching every moment of your stay in this vibrant city.

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The Best Wellness Hotels in the World: Remote, Immersive, Beautiful

When the best hotels in the world base their philosophy on wellness, expect an experience that goes far beyond the spa.

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MICHELIN Guide Chefs Are Redefining Stadium Food at the U.S. Open

This year, the concessions are serving up winning food.

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Adrien Cachot Unfiltered: The Chef Behind Vaisseau, Newly Awarded One MICHELIN Star

Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.