Vincent Morrow of One Star Press in Napa Valley, on his holiday wine picks.

Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants.

Robert Parker Wine Advocate reviewer Erin Larkin on 5 shiraz/syrah wines to enjoy now.

Robert Parker Wine Advocate reviewer Erin Brooks' affordable California wines to try this fall

Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants

With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.

Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants

What would gastronomy be without a good wine to accompany it? That's why we decided to ask the experts at Robert Parker Wine Advocate, the world's leading independent consumer guide to fine wine, for their top recommendations. Today, we've come up with a few suggestions for Burgundy wines, by William Kelley, that are less well known than the illustrious emblems of the various appellations, but which have nothing to envy them.

Mélisse wine director Matthew Luczy recommends four wines from Wine Access for Thanksgiving dinner.