wine

The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.

For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.

The owner of Lei is the MICHELIN Guide Northeast Cities 2025 Sommelier Award winner.

Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.

Alex Burch of Bad Idea is the 2025 MICHELIN Guide American South Sommelier Award winner.

Celia Pellegrini is the winner of the 2025 MICHELIN Guide Texas Sommelier Award.

Learn more about the sparkling wine from Italy.

Franco Michienzi of Elisa is the 2025 MICHELIN Guide Vancouver Sommelier Award winner.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

Across the peninsula, innovative chefs are redefining this Canadian wine region.

At these MICHELIN hotels, the wine list doesn’t just pair with dinner—it practically tucks you in.

Wine is reason enough to travel, but throw in beautifully designed tasting rooms and showstopping views and you’ll see why these restaurants in the vines are worth the trip all on their own.

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

The maître d' and owner of the Wine Country Star spot has designed the anti-snooty fine dining experience.

The Sacramento chef and sommelier has a trick to turn novices into wine lovers.

She leads a vibrant wine bar from the heart.

These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings.