Sustainable Gastronomy
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
Latest
The Inn at Little Washington: Rewriting American Cuisine with Sustainability and Self-Sufficiency
From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.
How this Green Star's 500-Acre Organic Farm Proves that Change is Possible
Buy local, stay hopeful.
Chef Dan Barber's Urgent Food Revolution
The chef behind Blue Hill at Stone Barns digs deeper in this second installment of a series on his sustainability efforts.
Chef Dan Barber Goes Naked on the Plate
The trailblazing chef discusses his sustainability philosophies.
Austin's Dai Due Goes Whole Hog on Sustainability
Deep-rooted local sourcing and feral hog management are just part of the eco-minded commitment for this Green Star and Bib Gourmand.
Green Star Spotlight: Blackbelly Market in Boulder, Colorado
With its in-house butchery, Blackbelly uses the whole animal.
Green Star Spotlight: Atlanta’s The Chastain
Fresh from the garden in the heart of Buckhead.
Green Star Spotlight: Atlanta’s Bacchanalia
For 32 years, they have trained more than 2,000 employees to be more sustainable.
How 3 Vancouver Restaurants Champion Local Ingredients
The vast landscape offers the freshest flavors.
At BRUTØ, Even Cocktails Are Sustainable
Regeneration, preservation, fermentation, inoculation, and dehydration.
Green Star Spotlight: Orlando's Kaya
Filipino cuisine that centers around sustainability and the local community.
Miami's Los Félix Puts Sustainability First
From corn to community, this restaurant team is driving change in Florida.
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Chef Rob Rubba's Indefatigable Commitment to Sustainability
A Glass Act.
How a One Star (and Green Star) Chef Marries Tuscan Cuisine with Colombian Flair
Poggio Rosso redefines sustainable gastronomy with lots of flavor and oomph.
California Continues to Lead the Way in Sustainable Gastronomy
Going green never tasted so good.
ONE (Roermond, the Netherlands), where Edwin Soumang blends creativity and sustainability
Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.
What is a MICHELIN Green Star?
Introduced in 2020 during the presentation of the MICHELIN Guide France selection, and now deployed in all of the Guide's selections, the Green Star is the newest MICHELIN award. Let's take a closer look at this new green award.
