Sustainable Gastronomy

Sustainable Gastronomy 3 minutes

La Bicicleta (Cantabria, Spain), a restaurant where the seasons influence everything!

Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.

Sustainable Gastronomy 3 minutes

La Bicicleta (Cantabria, Spain), a restaurant where the seasons influence everything!

Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.

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Sustainable Gastronomy 4 minutes

Auberge du Père Bise, Talloires, France : Jean Sulpice, a chef in touch with his roots

Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.

Sustainable Gastronomy 2 minutes

Green Gastronomy in California

On Earth Day, here's how five California restaurants are committed to sustainability

Sustainable Gastronomy 5 minutes

The Most Sustainable Restaurants in the US

These 11 restaurants across the US earned a MICHELIN Green Star for their exemplary commitment to sustainability.

Sustainable Gastronomy 3 minutes

How Blue Hill at Stone Barns Keeps It Green

For 17 years, Blue Hill at Stone Barns has been the most sustainable restaurant in New York. Here's how they do it.

Sustainable Gastronomy 1 minute

How The Inn At Little Washington Stays Green

From composting to making their own honey, here's how The Inn at Little Washington is committed to sustainability—earning a Green Star presented by Illy.

Sustainable Gastronomy 2 minutes

Going Green at Osteria Mozza

Nancy Silverton is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Sustainable Gastronomy 2 minutes

Going Green at Harbor House

Matt Kammerer is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Sustainable Gastronomy 2 minutes

Going Green at SingleThread

Kyle and Katina Connaughton are among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Sustainable Gastronomy 2 minutes

Going Green at Quince

Chef Michael Tusk is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Sustainable Gastronomy 2 minutes

Going Green at Atelier Crenn

Chef Dominique Crenn is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Sustainable Gastronomy 2 minutes

Going Green at Chez Panisse

Chef Alice Waters is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Sustainable Gastronomy 3 minutes

Going Green at The French Laundry

Chef Thomas Keller is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.