Where to eat, stay, and stop around town with design top of mind.

AutoCamp Joshua Tree’s Vista Airstream Suite is a nostalgic base camp for the national park.

The chef behind newly awarded One MICHELIN Star Itamae Ao shares his Magic City picks.

The chef behind the longstanding Michael's Genuine shares his go-to spots.

The stylish siblings share their haute address book.

Jason Atherton, the chef and restaurateur behind MICHELIN-Starred Row on 5 and a whole lot more shares his top London recommendations.

The woman behind CORE by Clare Smyth gives us her take on the best restaurants in the city.

Come spring, the nation's capital is pretty in pink.

MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.

On these luxury trains, fine dining, breathtaking landscapes, and impeccable service redefine slow travel, offering the best train trips to remember from Italy to Malaysia.

From Europe’s best art and music festivals to exclusive seaside soirées and desert parties in California, festival season is more exciting than ever. Elevate your experience by pairing a weekend of music and dancing with exceptional dining and luxurious stays at some of The MICHELIN Guide’s top-rated restaurants and hotels.

Explore the just-revealed full list of MICHELIN-Star restaurants in Paris 2025, listed by number of Stars.

Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, unstoppable bistro cuisine, quirky locations, and a whole host of new MICHELIN-Star restaurants.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.

From surfing the restaurant scene of Biarritz to indulging in the untamed flavors of Haute-Soule, the Basque Country's restaurants are a treat for the taste buds. Here's where to go for a foodie journey inspired by the all-new MICHELIN Guide 2025 selection.

The three-day fest at Mexico’s Hotel Esencia was an intimate and starry affair.

Moxy Austin or The Otis? Breaking down the two best options for your next visit to campus.