dessert

Saving the best for last...with a sweet finish.

The holidays just a dose of extra nice and it's got a delicious finish.

The perfect addition to Christmas season.

Not your average cake.

The 3 sweet treats our illustrious Inspectors couldn't get enough of.

The final punctuation becomes the main focus at this Berlin Two Star staple.

The sweetest punctuations.

An elaborate gâteau St-Honoré recipe from Daniela Herrera, one of two Outstanding Pastry Chefs in California this year

A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.

One MICHELIN Star Joomak Banjum pastry chef Kelly Nam on nostalgic desserts and finding inspiration at the farmers' market

A fairly easy dinner-party-ready dessert to pair with Blue Bottle's newest coffee, Exceedingly Rare Colombia Mauricio Shattah Wush Wush.

Whip up this decadent cake by chef Ryan Ratino of One MICHELIN Star Bresca and Two MICHELIN Star Jônt

Celebrate Valentine's Day (or any day) at home with this sweet treat from NYC Bib Gourmand Thai Diner

Here's what to do if you've got more dates than you can count.

A dangerously good double chocolate cake to sweeten any meal

A simple, delicious chocolate chip cookie recipe from Erika Chan, one of two Outstanding Pastry Chefs in California this year; DIY or order from Rustic Canyon in LA.

Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn

Mifune pastry chef Celia Lee makes her childhood favorite dessert