Palm Sugar Whipped Cream
1 cup heavy cream
1/3 cup palm sugar
Heat palm sugar in microwave to melt. Gently heat heavy cream on stove top to warm. Whisk in palm sugar and combine well. Turn off heat. Cool quickly. Whisk the cream in a Kitchen Aid (or by hand) and set aside until needed.
1 cup sugar
1.5 cups water
1 cup peanuts
Neutral oil for frying
Bring the above three ingredients to a boil. Let simmer five minutes. Drain and immediately toss with more sugar to coat well. Remove excess sugar and drop in fryer until dark golden. Upon removal from fryer sprinkle with more sugar and salt to taste. Note: If you don't want to fry at home, you can find candied peanuts at many candy shops and Asian supermarkets. You can also easily omit the peanuts, and this sundae will still be delicious.
Toast grated coconut at 350°F (180°C) until golden.
Put a scoop of coconut ice cream in dish. Top with palm sugar whipped cream. Sprinkle with peanuts and toasted coconut. Enjoy!