The winemaker for Purlier and Le Pich says a great wine has a true "wow effect."

The chef and owner of two-Michelin-starred Californios is bringing his inventive Mexican cuisine from San Francisco to New York.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

The wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Get to know what her day-to-day is like, as well as the importance passion of pursuing your dreams.

The chef reflects on his journey from New Delhi to Burlingame, California.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Originally from England, Jim Close moved to California in 2000 to learn more about winemaking.

The L'Artusi pastry chef wants to have a career that inspires others.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.

From his work in the vineyard to sampling new corks, Alan is focused on achieving the highest possible quality.

Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant.

Meet the duo behind Shuko, New York City’s sleek omakase hideaway.

Over the last 14 years at Daniel Boulud's Dinex Group, Olmos has risen from dishwasher to executive chef.

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant.

Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.