People

Latest

People 3 minutes

Jerome Grant Honors History and Culture at Sweet Home Café

Grant showcases the breadth and depth of African American cuisine at the National Museum of African American History and Culture's restaurant.

People 1 minute

5 Questions with Chef Josean Alija of Nerua Guggenheim Bilbao

Here's what's happening with the former elBulli chef.

People 3 minutes

The First Day I Got My Michelin Stars: Christophe Bacquié

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 4 minutes

The First Day I Got My Michelin Stars: Quince’s Michael Tusk

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 4 minutes

Senses: Building a Wine Brand from Scratch

Life never seems to work out the way we plan. See how these three childhood friends started a vineyard.

People 1 minute

Wolfgang Puck on Standing Firm (Video)

Be inspired by the celebrity chef’s can-do spirit.

People 4 minutes

Inspiration of the Star: Maison Pic’s Anne-Sophie Pic

“She’s one of the best chefs in the world.”

People 2 minutes

The First Day I Got My Michelin Stars: The Inn at Little Washington's Patrick O'Connell

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 4 minutes

Winemaker Spotlight: Grégory Viennois of Domaine Laroche

As technical director, Viennois plays an important role in all the key steps that go into making a bottle of wine.

People 2 minutes

The First Day I Got My Michelin Stars: Patrizia Di Benedetto of Bye Bye Blues

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 3 minutes

Chef Annie Mahle's Life at Sea

Mahle cooks for the crew plus up to 24 guests aboard her and her husband/co-captain's boat.

People 4 minutes

Remembering Miss Ella

The New Orleans matriarch is credited with creating nouvelle Creole cuisine.

People 4 minutes

Exploring Biodynamics with Clemens Lageder at Alois Lageder Estate

Grape quality isn’t the only reason to farm biodynamically.

People 3 minutes

Oda House's Maia Acquaviva Traded in a Scalpel for a Chef’s Knife

The chef and owner explores the cuisine of her native Republic of Georgia at her East Village restaurant.

People 2 minutes

A Frenchman in America: Guy Savoy’s Trip to the White House

The legendary chef of his eponymous three-Michelin-starred restaurant in Paris attended the recent state dinner.

People 3 minutes

Bobby Pradachith Fuses Classic Lao Flavors with Modern Influences

Meet the chef and co-owner of Thip Khao in Washington, D.C.

People 5 minutes

The First Day I Got My Michelin Stars: Elske's Anna and David Posey

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 2 minutes

A Look at Burgundy Today with Anne Moreau

Even tradition-bound regions are changing to adapt to the modern world.