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Matthew Kirkley Heads to the Culinary Olympics
Here’s what we can expect on the road to Lyon.

The First Day I Got My Michelin Stars: Dominique Bouchet
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
Meet Erika Chan, New Executive Pastry Chef for The Publican Collective
The dessert menus at Paul Kahan’s Publican collection are getting revamped after Dana Cree’s departure.
4 Questions With Maurice Hennessy
The 8th generation descendant of the iconic Cognac house shares his thoughts about legacy and the jewel of the Hennessy collection, the Hennessy Paradis Imperial.
The First Day I Got My Michelin Stars: Eric Ripert
We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars.
6 Questions With Chef Julia Komp
She’s the youngest female chef in Germany to helm a Michelin-starred restaurant.
Chef Alfonso Zhicay Leads a Double Life
By day, he works for the NYC Department of Education; by night, he’s the chef/owner of his Bib Gourmand restaurant.
The First Day I Got My Michelin Stars: Acadia’s Ryan McCaskey
We get the world's most celebrated chefs to spill what it was like when their restaurants got their first Michelin stars.
Chef Spotlight: Niall Keating
The chef of The Dining Room (at Whatley Manor) tells us about his journey to becoming a top toque.
The First Day I Got My Michelin Stars: Benu’s Corey Lee
We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars.
Chef Spotlight: Dominique Bouchet
We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.
Meet the 2018 MICHELIN European Mentor Award Winner, Christian Constant
Here, we ask him how he advises the future.
Recipe: Fried Delicata Squash Rings (Video)
Olmsted's chef Greg Baxtrom shares how to make this addictive vegetable snack.
Employee of the Month: Benu’s Seunghyun Jo (Video)
The chef de cuisine of three-Michelin-starred Benu has been on a blossoming journey.
The First Day I Got My Michelin Stars: Melissa Rodriguez of Del Posto
We get the world's most celebrated chefs to spill what it was like when their restaurants got their first Michelin stars.
Winemaker Spotlight: Anna Abbona of Marchesi di Barolo
Get to know the woman behind the iconic Piedmont wine property.
Einat Admony: A Journey From Israel to NYC (Video)
The former soldier has many formidable restaurants in the Big Apple.
Brewer Spotlight: Vinnie Cilurzo, Russian River Brewing Company
Vinnie, along with his wife, Natalie, has turned Russian River into one of the most famous brew pubs in the world.