The former soldier has many formidable restaurants in the Big Apple.

Vinnie, along with his wife, Natalie, has turned Russian River into one of the most famous brew pubs in the world.

We get the world's most celebrated chefs to spill what it was like when their restaurants received their first Michelin stars.

In an exclusive interview in Asia, one of the most talked-about pâtissiers, Cédric Grolet, discusses what lies behind his visually-stunning confections.

The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.

The chef discusses his restaurant empire, the state of British food, and the cities at the top of the culinary game.

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars.

Chefs answer a series of questions in this rapid fire video series.

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

She'll close her one-starred NAHA at the end of the month.

The blind chef defies expectations with her passion for cooking.

The pastry chef at the two-Michelin-starred restaurant in New York City successfully fulfilled her dream.

Pastry chefs Marc Aumont and Ron Paprocki each create signature bonbons and bars with a nod to New York City.

We get the world's most celebrated chefs to spill what it was like when their restaurants received Michelin stars.

Meet The Chef's Table at Brooklyn Fare alum behind the eight-seat kaiseki bar.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Chefs get tested in our new video series.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.