Latest

People 3 minutes

Meet Blue Duck Tavern's New Executive Chef: Adam Howard

Howard took over the kitchen of the one-Michelin-starred Washington, D.C. restaurant in June.

People 2 minutes

Chef Spotlight: Holy Ground's Franco V

Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant.

People 2 minutes

Chef Spotlight: Nick Kim and Jimmy Lau

Meet the duo behind Shuko, New York City’s sleek omakase hideaway.

People 1 minute

Ulises Olmos Is Boulud Sud's New Executive Chef

Over the last 14 years at Daniel Boulud's Dinex Group, Olmos has risen from dishwasher to executive chef.

People 2 minutes

5 Questions with Erin Brooks on Oregon Wines

Robert Parker Wine Advocate reviewer Erin Brooks shines the spotlight on Oregon’s wine country.

People 1 minute

Meet Santina's New Executive Chef: Ashley Eddie

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant.

People 1 minute

5 Questions with Chef Alessio Longhini

Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.

People 2 minutes

The First Day I Got My Michelin Stars: Octavia's Melissa Perello

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 2 minutes

The First Day I Got My Michelin Stars: Marijo Curić of Restaurant 360 Dubrovnik

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 2 minutes

Catching Up with Heinz Beck

We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola.

People 3 minutes

Anita Lo Is Back on the Market

The acclaimed chef discusses the closure of her beloved restaurant, her current projects, and what's next.

People 1 minute

Chi Bui's Quest for the Perfect Chocolate Bar

The chocolatier of K+M Extravirgin Chocolate uses olive oil to produce a "healthier" bar.

People 2 minutes

Belvedere's Terroir-Driven Vodka

Belvedere is dispelling the notion of vodka as a flavorless spirit with its Single Estate Rye series showcasing Poland’s lush terroir.

People 3 minutes

Coming to America: Emma Bengtsson

Born and raised in a small Swedish fishing village, Emma Bengtsson tells her tale of coming to America.

People 3 minutes

Massimo Bottura: Getting Real and Impacting Change With Food

The world-renowned Italian chef of three-Michelin-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.

People 4 minutes

Phillip Corallo-Titus: Three Decades at Chappellet Winery

See how he’s guided the winemaking program for the past 30 years.

People 3 minutes

Chef Srijith Gopinathan Puts His Life in a Pot at Campton Place

A take on traditional chaat, it’s the one dish on Gopinathan’s tasting menu that he can’t remove.

People 3 minutes

Molecular Gastronomy Can Save Us From Food Shortage

Hervé This, the father of molecular gastronomy, believes that cooking food from its chemical constituents is a sustainable option.