Latest

People 4 minutes

A People-First Approach at Seven Reasons

Co-Owners Ezequiel Vázquez-Ger and Chef Enrique Limardo are redefining the "business" in restaurant business at their D.C. restaurant.

People 4 minutes

At Goosefoot, Chef Chris Nugent Cooks From the Heart

The Chef of a One MICHELIN-Starred restaurant in Chicago talks about his journey to the kitchen and his greatest inspiration—his guests.

People 4 minutes

Chef Gary Menes Finds Perfection in the Garden

The chef of Le Comptoir in Los Angeles talks vegetables, famous French chefs, and sourdough.

People 2 minutes

Eating Off Duty (At Home) with Hannah Wong

During this turbulent time, chefs of MICHELIN-recommended restaurants take a break to talk to us about life in quarantine.

People 1 minute

Remembering Chef Floyd Cardoz

The groundbreaking chef has died.

People 3 minutes

Chef Michael Cimarusti Talks to The MICHELIN Guide About Covid-19

“There has to be a silver lining to all of this.”

People 2 minutes

José Andrés: The Story on Your Plate

Chef José Andrés explores a world of different cuisines.

People 2 minutes

The First Day I Got My MICHELIN Stars: Nick Curtola of The Four Horsemen

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first MICHELIN stars.

People 1 minute

Stuart Brioza’s Custom-Milled Pancake Mix Stars at State Bird Provisions

Brioza’s mini restaurant empire was built on pancakes.

People 1 minute

Winemaker Spotlight: A Family’s Tale of Revitalizing Hungary’s Kékfrankos Grape

After cultivating 30 hectares from two hectares, the Fritz family resurrected their family name as well as the kékfrankos grape.

People 2 minutes

5 Questions with Tak Room’s Chef Jarrod Huth

Get to know the chef behind Keller’s hot spot radiating with old-school glamour.

People 2 minutes

My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau

The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.

People 3 minutes

Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining

Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.

People 2 minutes

Chef Spotlight: Curtis Stone

The 45-year-old is here to change the world, one charity at a time.

People 7 minutes

Meet Julie Cavil, Krug’s New Cellar Master

The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.

People 2 minutes

Spiaggia’s New Executive Chef Wants You to Embrace Italy and Eat Good Pasta

A recent pilgrimage to Italy and dozens of trips to the farmer’s market are displayed on the new Spiaggia menus.

People 2 minutes

Chef B.K. Park on His First Kitchen Job and Creating Omakase with a Twist

At Mako, Park hopes to educate guests on the joys of omakase, but doesn’t mind breaking some rules along the way.

People 2 minutes

Kato’s Jon Yao Stumbled Into the Restaurant Biz Out of Sheer Obligation

And it ended up earning him—and his family—a MICHELIN star.