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People 4 minutes

10 Chefs Who Are Changing the World

These chefs from around the world are improving society through gastronomy.

People 3 minutes

Power Couples: Bo and Dylan James of Bo.Lan in Bangkok

The love story behind one of Bangkok's most highly-rated restaurants.

People 1 minute

Chef Paul Foster's Salt: From Kickstarter to Michelin Star

We tell the story of chef Foster's rise to acclaim.

People 2 minutes

Chef Spotlight: Tail Up Goat's Jon Sybert

Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C.

People 2 minutes

The First Day I Got My Michelin Stars: Don Young of Temporis

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 3 minutes

Winemaker Spotlight: Julien Fayard

The winemaker for Purlier and Le Pich says a great wine has a true "wow effect."

People 2 minutes

Chef Spotlight: Val Cantu

The chef and owner of two-Michelin-starred Californios is bringing his inventive Mexican cuisine from San Francisco to New York.

People 4 minutes

Meet Geneviève Janssens, Robert Mondavi’s Director of Winemaking

Get to know what her day-to-day is like, as well as the importance passion of pursuing your dreams.

People 3 minutes

5Qs with NoMad’s Thomas Pastuszak

The wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college.

People 2 minutes

The First Day I Got My Michelin Stars: Alain Verzeroli

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 2 minutes

Coming to America: Ajay Walia

The chef reflects on his journey from New Delhi to Burlingame, California.

People 2 minutes

The First Day I Got My Michelin Stars: Aster’s Brett Cooper

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 3 minutes

Winemaker Spotlight: Jim Close, Gamble Family Vineyards

Originally from England, Jim Close moved to California in 2000 to learn more about winemaking.

People 3 minutes

Chef Spotlight: Jessica Craig

The L'Artusi pastry chef wants to have a career that inspires others.

People 2 minutes

The First Day I Got My Michelin Stars: Bresca’s Ryan Ratino

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 2 minutes

Catching Up with Alinea Chef Simon Davies

The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.

People 2 minutes

Chefs Spotlight: Mike and Jim Cornelissen of Restaurant Rijnzicht

We caught up with the owners of the lauded restaurant in Doornenburg, Netherlands.

People 3 minutes

Alan Viader Wants to Make the Best Wine Possible

From his work in the vineyard to sampling new corks, Alan is focused on achieving the highest possible quality.