People 1 minute

Employee of the Month: minibar’s Dawn Mason (Video)

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

People 2 minutes

Sustainability Is a Priority for Chef & Fisherman Michael Cimarusti

In the 30 years he’s been cooking, he’s seen major changes in the market.

People 3 minutes

How Rich Torrisi & Mario Carbone Prepare for (and Recover from) the New York City Marathon

The duo behind Major Food Group will toe the line in Staten Island on Sunday.

People 1 minute

Meet Alinea’s Employee of the Month: Rizqi Soeharsono (Video)

“Alinea wouldn’t be much fun if Rizqi wasn’t here.”

People 2 minutes

Winemaker Spotlight: Xavier Berdin from Champagne Palmer & Co.

Along with this fascination, Berdin’s upbringing in a family of winemakers inspired him to pursue an oenology degree.

People 2 minutes

The First Day I Got My MICHELIN Stars: Kikkō's Mariya Russell

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

People 5 minutes

Chef Mariya Russell's Journey from Scrambled Eggs to MICHELIN Star

The Kikkō chef talks respecting the product, leadership and happiness.

People 2 minutes

Chef Spotlight: Jessica Préalpato

At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.

People 2 minutes

Winemaker Spotlight: Cristina Forner of Marqués de Cáceres

Forner didn’t just settle into the family business—she labored to expand the company’s presence throughout Spain, and the world, as she created new opportunities for the brand.

People 3 minutes

Chefs From Three-MICHELIN-Starred Restaurants in Singapore React on the Crowning Moment

We caught up with the chefs and restaurateurs of Les Amis and Odette to talk about what the coveted three-MICHELIN-star recognition means to them and what lies ahead.

People 4 minutes

Exploring the Meaning of Luxury with Krug's Maggie Henríquez

The President and CEO has spent the last decade coaxing it back from the brink of financial failure to its status as one of the world’s top Champagne houses.

People 2 minutes

Here are the USA's Three Finalist Teams for Bocuse d’Or 2021

These chefs are vying for a spot to go for the gold in Lyon.

People 3 minutes

Winemaker Spotlight: Vicente Dalmau Cebrián-Sagarriga of Marqués de Murrieta

How the owner of Rioja’s oldest winery changed everything in order to preserve its legacy.

People 2 minutes

Winemaker Spotlight: Matteo Bisol of Venissa Winery

The young winemaker is on a quest to produce the best white wine in the world.

People 1 minute

Meet the Woman Who Has Dined at Every MICHELIN-Starred Restaurant in NYC

Ellen Hunter—aka the blogger behind “The Star Crawl”—is about to finish her quest of dining at every MICHELIN-starred restaurant in the Big Apple.

People 2 minutes

Catching Up with Michael Muser

The co-owner of Chicago’s highly-anticipated restaurant opening gives us the latest intel.

People 2 minutes

My Signature Dish: Heston Blumenthal’s Triple-Cooked Chips

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.

People 2 minutes

5 Questions with Norway’s Chef Heidi Bjerkan of Credo on Cooking Sustainably

The chef/owner of one-MICHELIN-starred Credo in Trondheim, which won the inaugural MICHELIN Guide Sustainability Award in 2019, shares her sustainable cooking journey.