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The First Day I Got My MICHELIN Stars: Pierre Gagnaire

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

People 2 minutes

Sylvestre Wahid: Haute and Healthy with an Exotic Accent

The chef of the eponymous restaurant in Paris shares what makes his heart soar in the kitchen.

People 1 minute

Suzette Gresham, a Chef who Leads by Example (VIDEO)

Gresham has led the kitchen at the two-MICHELIN-starred Bay Area favorite for three decades.

People 2 minutes

The First Day I Got My MICHELIN Stars: Marco Sacco of Piccolo Lago in Italy

We get the world’s most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

People 4 minutes

40 Years of Growing Grapes and Making Wine with Tom Farella

With four decades of experience growing grapes on a single piece of land in Napa Valley, Tom is in a unique position to speak about the changes he’s witnessed since the beginning of the modern era of winemaking in the valley in the early 1970s.

People 3 minutes

5Qs with Rosé Mansion’s Tyler Balliet

The wildly successful wine pop-up is back in New York and it’s bigger than ever.

People 2 minutes

The First Day I Got My Michelin Stars: Stefan Heilemann of Ecco Zürich

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

People 3 minutes

Industry Insider: A Tribute to Robert M. Parker Jr.

As the father of modern wine criticism retires, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.

People 2 minutes

A Mixologist on a Mission with 'Understanding Mezcal'

Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book.

People 2 minutes

Winemaker Spotlight: Manuel Louzada

We talk with Louzada about his history, his focus on terroir, and the challenges of gaining certification as a 'Vino de Pago' winery.

People 1 minute

The First Day I Got My Michelin Stars: Christophe Pelé

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

People 3 minutes

Gary Rhodes’ Food Guide To London

The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.

People 2 minutes

5 Questions with Joannès Rivière on New Cambodian Cuisine

This French chef has wholly embraced his adopted country, combining French culinary techniques with the bounty of Cambodia to create a unique cuisine that expresses the terroir of the land.

People 2 minutes

The First Day I Got My Michelin Stars: Paul Lee of Impromptu by Paul Lee in Taipei

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 2 minutes

5 Questions with Franco Pepe About the Best Pizza in the World

The winner of the Best Pizza in the World Award shares what he looks for in a good pie.

People 1 minute

Laurent Gras Takes Over as Executive Chef at Saison

With Skenes Ranch slated to open later this year, Joshua Skenes has officially handed over the kitchen.

People 2 minutes

Chef Spotlight: Melba Wilson

The Harlem entrepreneur wants to see her community prosper as well as the restaurant industry at large.

People 2 minutes

5 Restaurant Pranks for Diners and Staff

An April Fools’ Day round-up of kitchen pranks.