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Kitchen Language: What Is Omakase?
The complete fate of your meal is in the hands of the chef.
Five Ingredients To Try This Year
Our MICHELIN inspectors have rounded up five exciting ingredients to try, in your kitchen or out to eat.
Tools of the Trade: How to Choose the Perfect Cutting Board
Here's what to look for when purchasing this essential kitchen item.
8 Surprising Facts About the Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
Pantry Ingredient: Consider Capers
Mini in size but mighty in flavor, capers are intrinsic to a myriad of cuisines and have grown for thousands of years around the Mediterranean, North Africa, and more recently, Southern Australia.
What is a MICHELIN Green Star?
As we celebrate Sustainable Gastronomy Day, we take a closer look at MICHELIN’s sustainability award
Five Wines To Drink This Father's Day
Celebrate Father's Day by raising a glass to the father figures in your life.
Back on the road, US inspectors reflect on a year of staying in and dining out
The team opens up about early meals, safety in restaurants, and quality checks
For Chefs, Booming Home Businesses In New York and California
Baguettes, cakes, Vietnamese pop-ups, and more
MICHELIN Guide Slovenia : Ana Roš, chef at Hiša Franko [VIDEO]
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.
Restaurant Lingo: Talk Like A Chef
Enhance your dining enjoyment with these culinary vocabulary builders.
Nine Foods On UNESCO's Intangible Cultural Heritage List
Where to taste food and food traditions from around the globe
An Inspector Is Born
Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.
Where To Order Chocolates For Mother's Day
Celebrate Mother's Day with everyone's favorite—chocolate
Wear Your Favorite Restaurant With Merch 4 Relief
Wear your restaurant pride with a limited-edition T-shirt
Which Type of Egg Is Best?
Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.
Decoding The Delicious Croissant
Discover the flavourful secrets of the world-famous crescent-shaped pastry.
