Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

For Many Californians (and a Few Big-Name Chefs), Revival Roots is Helping from the Ground Up

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

The wine scene in the Bay Area is leading the way in bringing voice—and flavor—to new names in the industry.

One writer breaks down how to enjoy Hollywood the MICHELIN Guide way.

For one writer, the nation's home is equal parts enthralling and inviting.

One writer discovers the neon-bright glow behind the restaurant's delicious food and atmosphere.

Tasty treats from celebrated restaurants are now available nationwide.

Celebrate the talent and culinary vision of Black chefs.

The latest wave is all about heritage ingredients, vibrant plating, and oodles of flavor.

The Garden State adds zesty citrus to its repertoire with inspired results.

2023 is the Year of the Rabbit; find out how these talents are marking the occasion.

Up your at-home plating game with handmade plates, bowls, and mugs from these skilled artists.

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.

Eat, drink, and be merry with a festive meal or culinary-inspired couture.

Today we celebrate the success stories of Malaysians working abroad and flying the Jalur Gemilang flag high from London to Singapore.

This November and December, Turo guests are enjoying road trips to four restaurants named in the 2022 Michelin Guide California and New York City.

Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.